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Menu Development Jobs in Dallas, TX (NOW HIRING)

Embassy Suites DFW

Line Cook

Irving, TX · On-site

$15 - $19/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

JACKMONT HOSPITALITY INC

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Embassy Suites DFW

Line Cook

Irving, TX

$15 - $19/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

ClubCorp

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited Clubs

Sous Chef

Frisco, TX

$46K - $63K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Frisco, TX

$46K - $63K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Yum Brands

Menu & BoH Analyst, Saucy! by KFC

Plano, TX · On-site

$66K - $79K/yr

Own end-to-end menu management for Saucy! by publishing and maintaining menus, pricing, offers, and ... Career Growth & Leadership Development * Discounts on vehicles, phones, gym memberships, and more!

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Cafe Supervisors and Child Nutrition staff.

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.

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Showing results 1-20

All JobsMenu Development JobsMenu Development Jobs in Dallas, TX

Menu Development information

See Dallas, TX salary details

$49.5K

$106.5K

$171.6K

How much do menu development jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu development in Dallas, TX is $106,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $120,200.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Dallas, TX? The most popular types of Menu Development jobs in Dallas, TX are:
What are popular job titles related to Menu Development jobs in Dallas, TX? For Menu Development jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Dallas, TX look for? The top searched job categories for Menu Development jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Menu Development jobs? Cities near Dallas, TX with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Dallas, TX as of June 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $106,537 per year, or $51.2 per hour.

PM Line Cook

Holiday Inn Fort Worth-Alliance

Fort Worth, TX • On-site

$14 - $16/hr

Other

Posted 29 days ago

Job description

Position Overview: Line Cook

The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation: $14-$16/hr

Key Responsibilities:

  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:

  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food

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