Executive Chef
$85K - $110K/yr
Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
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Executive Chef
$85K - $110K/yr
Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
They will have and drive accountability for short and long-term menu development, event staffing, event planning, and budget management for the WRMC campus. This position is also responsible for ...
They will have and drive accountability for short and long-term menu development, event staffing, event planning, and budget management for the WRMC campus. This position is also responsible for ...
Registered Dietitian
$29.75 - $40/hr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Registered Dietitian
$29.75 - $40/hr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Registered Dietitian
Lancaster, TX · On-site
$70K - $75K/yr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Registered Dietitian
Lancaster, TX · On-site
$70K - $75K/yr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Line Cook
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
Irving, TX · On-site
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
Irving, TX · On-site
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
Irving, TX · On-site
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
Irving, TX · On-site
$15 - $19/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Line Cook
Dallas, TX · On-site
$14.75 - $18.50/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Dallas, TX · On-site
$14.75 - $18.50/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
PM Line Cook
Fort Worth, TX · On-site
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
PM Line Cook
Fort Worth, TX · On-site
$14 - $16/hr
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...
Menu & BoH Analyst, Saucy! by KFC
Plano, TX · On-site
Own end-to-end menu management for Saucy! by publishing and maintaining menus, pricing, offers, and ... Career Growth & Leadership Development * Discounts on vehicles, phones, gym memberships, and more!
Menu & BoH Analyst, Saucy! by KFC
Plano, TX · On-site
Own end-to-end menu management for Saucy! by publishing and maintaining menus, pricing, offers, and ... Career Growth & Leadership Development * Discounts on vehicles, phones, gym memberships, and more!
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $63K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $63K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sr. Director, Brand Strategy, Menu and Planning
Plano, TX · On-site
$232K - $259K/yr
Own the end-to-end menu strategy and innovation pipeline, including new product development, line extensions, and portfolio optimization * Partner closely with Operations and Finance to ensure ...
Sr. Director, Brand Strategy, Menu and Planning
Plano, TX · On-site
$232K - $259K/yr
Own the end-to-end menu strategy and innovation pipeline, including new product development, line extensions, and portfolio optimization * Partner closely with Operations and Finance to ensure ...
Menu Development information
See Dallas, TX salary details
$49.5K - $60.6K
15% of jobs
$60.6K - $71.7K
0% of jobs
$71.7K - $82.8K
3% of jobs
$86.8K is the 25th percentile. Wages below this are outliers.
$82.8K - $93.9K
19% of jobs
The median wage is $101.3K / yr.
$93.9K - $105K
19% of jobs
$114.2K is the 75th percentile. Wages above this are outliers.
$105K - $116.1K
22% of jobs
$116.1K - $127.2K
3% of jobs
$127.2K - $138.3K
3% of jobs
$138.3K - $149.4K
3% of jobs
$149.4K - $160.5K
3% of jobs
$160.5K - $171.6K
9% of jobs
$49.5K
$106.5K
$171.6K
How much do menu development jobs pay per year?
As of Jun 10, 2026, the average yearly pay for menu development in Dallas, TX is $106,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $120,200.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Dallas, TX? The most popular types of Menu Development jobs in Dallas, TX are:
What are popular job titles related to Menu Development jobs in Dallas, TX? For Menu Development jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Dallas, TX look for? The top searched job categories for Menu Development jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Menu Development jobs? Cities near Dallas, TX with the most Menu Development job openings:
Job description
Lettuce Entertain You – Aba
Position: Executive Chef
Location: Dallas, TX
Pay: $85,000-$110,000/year
Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full-service environment. Mediterranean cuisine experience a MUST.
Job Summary
Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
Key Responsibilities
- Lead all BOH operations, including purchasing, inventory, and cost control
- Develop and execute seasonal menus and new items
- Ensure consistent food quality, presentation, and standards
- Oversee BOH hiring, training, scheduling, and performance management
- Monitor labor and food costs; approve inventories and invoices
- Maintain recipes, costing, and kitchen systems
- Ensure sanitation, safety, and compliance standards
- Support new openings and multi-unit operations as needed
Requirements
- Extensive culinary leadership experience in high-volume restaurants
- MUST have significant Mediterranean cuisine experience
- Strong background in menu development and cost control
- Proven ability to lead and develop teams
- Strong operational, organizational, and leadership skills
- Flexible schedule with travel as needed
Additional Expectations
- Promote a culture of teamwork and accountability
- Maintain compliance with all policies and regulations
- Perform other duties as assigned
About Us
Aba
Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser-known Mediterranean regions.
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!