ZipRecruiter

Log In

1

Live In Commis Chef Jobs in Dallas, TX (NOW HIRING)

PROOF OF THE PUDDING

Sous Chef-Rough Riders

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Frisco, TX. Specialized Qualifications: * Capable of ...

Mexican Sugar

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Compass Group

SOUS CHEF

Irving, TX · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Irving, TX

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Sous Chef

Dallas, TX · On-site

$70K - $80K/yr

We are searching for an experienced and passionate Sous Chef to join our team. As part of this ... In our Partnerships you will see that we live by our Core values addressing Respect, Excellence ...

SSA Group

Food Service Sous Chef

Dallas, TX · On-site

$20 - $22/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

JOEY Restaurants

Sous Chef - JOEY Dallas

Dallas, TX

$68K - $75K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Head Chef - JOEY Dallas

Dallas, TX

In this role, youare responsible forleading your team's deliverablesand providing our guests with ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Head Chef - JOEY Dallas

Dallas, TX

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

previous pagenext page

Showing results 21-40

All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Dallas, TX

Live In Commis Chef information

See Dallas, TX salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in commis chef in Dallas, TX is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.84 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Dallas, TX?

For Live In Commis Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Dallas, TX look for?

The top searched job categories for Live In Commis Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Live In Commis Chef jobs?

Cities near Dallas, TX with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Dallas, TX as of June 2026, with employment types broken down into 87% Full Time, 6% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,293 per year, or $21.3 per hour.

Sous Chef-Rough Riders

PROOF OF THE PUDDING

Frisco, TX • On-site

$46K - $63K/yr

Other

Medical, Dental, Vision, Life

Re-posted 10 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, food and beverage operator at the Rough Riders Stadium, is looking for seasoned Sous Chef to help lead the concessions and premium hospitality culinary program. The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice management.
Key Responsibilities:
  • Assist with the planning and execution of event menus
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
  • Creating and maintaining the overall moral of the kitchen and culinary team
  • Schedules Staff and food production in accordance with the demands of business, the direction of Executive Chef and Company policies
  • Assist with hiring, onboarding, and training of new culinary staff
  • Assists Executive Chef with logistical planning and execution of events as directed
  • Assist with purchasing and inventory management for all culinary operations
  • Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
  • Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
  • Lead and coach culinary department to develop a strong and growing team.

Performs other related duties as needed.
Required Qualifications
  • 4+ years of leadership experience in high volume catering or events.
  • A degree/training in the culinary arts, hospitality management, or equivalent.
  • Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
  • Must be a leader looking to grow themselves and a team.
  • Must live near or be willing to relocate to Frisco, TX.

Specialized Qualifications:
  • Capable of producing a consistent product in high volume
  • Excellent listening and communication skills
  • Ability to run a business as if you own it
  • Exceptional knife skills, knowledge of a variety of culinary techniques, and the ability to teach these skills

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Work Environment
This position breakdown will include both in office work and kitchen responsibilities. Office work entails computer usage, interdepartmental meetings and communications via email, phone, and in person. Kitchen duties can include using standard kitchen equipment, bending, lifting, pushing, carrying, and moving products, food items, and equipment. Job duties may include movement between indoors, outdoors and structures throughout the campus.
Physical Demands:
  • Prolonged periods of sitting at a desk and working on a computer.
  • Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Position Salary & Benefits:
  • This is a full-time salaried position with a starting range of $50,000-$54,500
  • Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees
  • Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply