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Live In Commis Chef Jobs in Dallas, TX (NOW HIRING)

SSA Group

Food Service Sous Chef

Dallas, TX · On-site

$20 - $22/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Workstream

Chef / Sous Chef- LOCAL Henderson

Dallas, TX · On-site

$52 - $78/hr

As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the ... We live by the motto "It's your Business." In this role, you will be responsible for attracting ...

PROOF OF THE PUDDING

Executive Chef-Roughriders

Frisco, TX · On-site

$70K - $80K/yr

Must live near or be willing to relocate to Frisco, TX Specialized Qualifications: * Proven ... Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see ...

PROOF OF THE PUDDING

Executive Chef-Roughriders

Frisco, TX · On-site

$67K - $92K/yr

Must live near or be willing to relocate to Frisco, TX Specialized Qualifications: * Proven ... Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see ...

Atrium Hospitality

Executive Sous Chef II

Richardson, TX · On-site

$62 - $76/hr

Invest in Your Future - 401(k) plan with company match. * Comprehensive Health Coverage - Medical ... You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Why ...

JOEY Restaurants

Head Chef - JOEY Dallas

Dallas, TX · On-site

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Head Chef - JOEY Dallas

Dallas, TX · On-site

In this role, youare responsible forleading your team's deliverablesand providing our guests with ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sous Chef - JOEY Dallas

Dallas, TX · On-site

$68K - $75K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sous Chef - JOEY Dallas

Dallas, TX · On-site

$68K - $75K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sushi Chef - JOEY Dallas

Dallas, TX · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

Chefs' Warehouse

Protein Sales Associate

Dallas, TX · On-site

$70K - $90K/yr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Candidates must live in the assigned geographic sales area * Ability to manage multiple, concurrent ...

Koch Industries

Senior Financial Analyst

Plano, TX · On-site

$81K - $101K/yr

... Koch businesses, and advancing reporting best practices through the use of data, automation, and ... Experience in financial analysis, FP&A, accounting, reporting, or a related discipline. * E ...

Loews Hotels & Co

Banquet Chef

Arlington, TX · On-site

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment ... A passionate and innovative Banquet Chef who thrives in high-energy environments and brings ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Dallas, TX

Live In Commis Chef information

See Dallas, TX salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in commis chef in Dallas, TX is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.84 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Dallas, TX?

For Live In Commis Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Dallas, TX look for?

The top searched job categories for Live In Commis Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Live In Commis Chef jobs?

Cities near Dallas, TX with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Dallas, TX as of June 2026, with employment types broken down into 87% Full Time, 6% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,293 per year, or $21.3 per hour.

Executive Sous Chef II

Atrium Hospitality

Richardson, TX • On-site

$69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Atrium Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

69th of 109 rated hotels

Job description

Hotel:

Richardson Renaissance900 East Lookout DriveRichardson, TX 75082Full timeCompensation: $69,275.71

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

__________________________________________________

What You Will Do:

  • Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
  • Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
  • Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
  • Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
  • Enforce food safety standards and cleanliness in all kitchen and storage areas.
  • Take on special projects that improve efficiency, consistency, and guest satisfaction.


What We Are Looking For:

  • 3-5 years of Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match.
  • Culinary certification preferred - You bring a solid culinary foundation and a love for learning.
  • Deep knowledge of food prep, costing, and kitchen operations - You know how to manage quality and efficiency under pressure.
  • ServSafe Certification - Because food safety is non-negotiable.
  • Physically able to meet the demands - This is a hands-on role with lifting, moving, and standing required.
  • Flexible schedule - You're ready to lead morning brunches, late dinners, and everything in between.


What Atrium Leadership Looks Like:

  • Accountable Achiever: You lead by example and deliver on your promises.
  • Agile Thinker: You solve problems fast and stay cool when the heat is on.
  • Talent Curator: You help your team grow and create a culture of excellence.
  • Transparent Leader: You're clear, direct, and build trust through communication.
  • Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.


Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

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Benefits

Hours and flexibility

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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