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Live In Commis Chef Jobs in Houston, TX (NOW HIRING)

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$85 - $120/hr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within a reasonable driving distance to one of our current restaurants. We participate in the ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

The Greenleigh

Sous Chef

Houston, TX · On-site

$46K - $62K/yr

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

653 Eagle's Trace, Inc.

Executive Chef 1

Houston, TX · On-site

$68 - $83/hr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

New

Erickson Senior Living

Executive Chef 1

Houston, TX · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef 1

Houston, TX · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Waterstreet Restaurants

Executive Chef

Houston, TX · On-site

$65K - $75K/yr (+ commission)

We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and ... Our Mission : "We exist to enhance the value of the Coastal Bend as a great place to live, work ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Houston, TX

Live In Commis Chef information

See Houston, TX salary details

$13

$20

$30

How much do live in commis chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in commis chef in Houston, TX is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $22.02 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Houston, TX?

For Live In Commis Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Houston, TX look for?

The top searched job categories for Live In Commis Chef jobs in Houston, TX are:

What cities near Houston, TX are hiring for Live In Commis Chef jobs?

Cities near Houston, TX with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 2% Temporary, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $42,759 per year, or $20.6 per hour.

Pastry Chef de Partie

Gecko Hospitality

Houston, TX

$23/hr

Full-time

Posted 17 days ago

Key responsibilities

  • Oversee the daily operation of an assigned pastry station, ensuring all food is prepared to luxury-service standards.

  • Prepare, cook, and present menu items consistently according to established recipes, specifications, and presentation standards.

  • Assist with menu preparation, special events, banquets, and other culinary functions as directed.

Job description


Luxury Hotel Pastry Chef de Partie

Houston, Texas

Hourly: $23



Position Summary


The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ensuring the highest standards of food quality, presentation, consistency, and sanitation. Working within a luxury hotel environment, this position requires strong culinary technique, attention to detail, organization, and a passion for delivering exceptional dining experiences to guests.


The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and other culinary team members to execute menus, maintain operational standards, and support a culture of excellence throughout the kitchen.


Essential Responsibilities

  • Oversee the daily operation of an assigned pastry station, ensuring all food is prepared to luxury-service standards.
  • Prepare, cook, and present menu items consistently according to established recipes, specifications, and presentation standards.
  • Execute mise en place efficiently and ensure the station is fully prepared for each meal period and service.
  • Maintain exceptional standards of flavor, quality, freshness, portion control, and presentation.
  • Assist with menu preparation, special events, banquets, and other culinary functions as directed.
  • Work closely with the Pastry Chef and Executive Chef to ensure smooth and timely service.
  • Monitor food quality throughout preparation and service and make adjustments when necessary.
  • Maintain proper food storage, labeling, rotation, and temperature-control procedures.
  • Follow all food safety, sanitation, and HACCP standards.
  • Maintain a clean, organized, and properly stocked workstation throughout the shift.
  • Assist with receiving and inspecting food deliveries as needed.
  • Minimize waste through proper preparation, portioning, storage, and utilization of ingredients.
  • Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
  • Communicate effectively with the culinary team and front-of-house staff to ensure seamless service.
  • Support a positive, professional, and team-oriented kitchen culture.
  • Perform additional culinary and operational responsibilities as assigned by management.


Qualifications

  • Culinary degree or formal culinary training preferred.
  • 2+ years of professional culinary experience, preferably within a luxury hotel, fine-dining restaurant, resort, or upscale hospitality environment.
  • Strong knowledge of classical and contemporary culinary techniques.
  • Experience working in a high-volume, fast-paced kitchen environment.
  • Strong understanding of food safety, sanitation, and proper food-handling procedures.
  • Excellent organizational and time-management skills.
  • Ability to maintain composure and attention to detail during demanding service periods.
  • Strong communication and teamwork skills.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as required.
  • A genuine passion for hospitality, culinary excellence, and guest satisfaction.


Ideal Candidate

The ideal Pastry Chef de Partie is a disciplined and passionate culinary professional who takes pride in their craft and understands the level of precision expected in a luxury hotel environment. They are organized, dependable, team-oriented, and committed to maintaining exceptional standards from preparation through final presentation.


This individual should be eager to continue developing their culinary skills while contributing to an environment focused on excellence, creativity, consistency, and outstanding guest experiences.


Physical Requirements

  • Ability to stand and work for extended periods.
  • Ability to lift and carry food products, equipment, and supplies as required.
  • Ability to work in a hot, humid, and fast-paced kitchen environment.
  • Ability to safely operate standard commercial kitchen equipment.



If interested, please send your resume to jay@geckohospitality.com