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Live In Fraternity Chef Jobs in Houston, TX (NOW HIRING)

Executive Chef

The Woodlands, TX · On-site

$85 - $120/hr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within a reasonable driving distance to one of our current restaurants. We participate in the ...

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Sous Chef

Houston, TX · On-site

$46K - $62K/yr

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ...

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Executive Chef 1

Houston, TX · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

New

Executive Chef

Houston, TX · On-site

$65K - $75K/yr (+ commission)

We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and ... Our Mission : "We exist to enhance the value of the Coastal Bend as a great place to live, work ...

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Showing results 1-20

Live In Fraternity Chef information

See Houston, TX salary details

$27.2K

$61.1K

$90.7K

How much do live in fraternity chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for live in fraternity chef in Houston, TX is $61,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $71,600.00 per year, depending on experience, location, and employer.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What are popular job titles related to Live In Fraternity Chef jobs in Houston, TX?

For Live In Fraternity Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Live In Fraternity Chef jobs in Houston, TX look for?

The top searched job categories for Live In Fraternity Chef jobs in Houston, TX are:

What cities near Houston, TX are hiring for Live In Fraternity Chef jobs?

Cities near Houston, TX with the most Live In Fraternity Chef job openings:

Infographic showing various Live In Fraternity Chef job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $61,113 per year, or $29.4 per hour.

Executive Chef

Sixty Vines

The Woodlands, TX • On-site

$85 - $120/hr

Other

Re-posted 27 days ago


Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Sixty Vines locations in The Woodlands and Rice Village, Houston, TX.

Where great food, wine, and company come together to create unforgettable moments! As the winemaker's restaurant, we deliver wine country inspired cuisine paired with wines on a sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, cost controls, and leading the culinary team.

Responsibilities
  • Partner with the General Manager and Director of Culinary to execute and drive the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
  • Own the food menu, including food cost management and leading the team to execute it.
  • Deploy new menu items and manage menu rollouts in alignment with regulatory and compliance requirements.
  • Oversee product quality and execution of new menu items.
  • Pursue ongoing education and research in food techniques to stay sharp and proactive, ahead of the curve.
  • Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of chefs.
  • Influence individual restaurants through hands-on training and collaboration; hold the culinary team to a high level of accountability for results.
  • Provide leadership in culinary safety, sanitation, and product education.
Profile / Qualifications
  • 3–5 years of culinary management experience with responsibility for menu rollouts and implementation of kitchen systems.
  • A proven leader, motivator, and manager with demonstrated ability to develop and lead teams.
  • Ability to learn quickly and collaborate effectively with others.
  • Strong understanding of restaurant systems.
  • High personal motivation, ambition, energy, entrepreneurial sensibility, and attention to detail.
  • Live within a reasonable driving distance to one of our current restaurants.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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