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Chef In Training Jobs in Spring, TX (NOW HIRING)

RimePro Inc

Sushi Chef Trainer

Houston, TX

Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment. * Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff. * Expert knowledge of ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston ... training, and mentoring, along with the pride that comes from working for a company with a ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, maintain exceptional quality and ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, maintain exceptional quality and ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs. * To have a presence in all food service areas to ...

Kirkwood

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... training from the start. Work alongside a passionate leadership team in an exciting new concept.

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs. * To have a presence in all food service areas to ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs. * To have a presence in all food service areas to ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs. * To have a presence in all food service areas to ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX

$60K/yr

... Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs. * To have a presence in all food service areas to ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Participates in and assists with culinary staff training and in-service programs as directed by the Executive Sous Chef. * Maintains assigned work areas in accordance with established OSHA, safety ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX

$47K - $64K/yr

Participates in and assists with culinary staff training and in-service programs as directed by the Executive Sous Chef. * Maintains assigned work areas in accordance with established OSHA, safety ...

Gecko Hospitality

Pastry Sous Chef

Houston, TX

This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with an ... Team Leadership & Training * Supervise, train, and motivate a team of pastry chefs, ensuring ...

Audrey Restaurant

Sous Chef - The Audrey

The Woodlands, TX · On-site

$45K - $61K/yr

Training & development * Wellness resources * 401(k) * Bonus based on performance Culinary ... Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ...

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for chef in training in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Spring, TX look for?

The top searched job categories for Chef In Training jobs in Spring, TX are:

What cities near Spring, TX are hiring for Chef In Training jobs?

Cities near Spring, TX with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Sushi Chef Trainer

Houston, TX

RimePro Inc
11 - 50 employees
Learn more about RimePro Incexternal

Full-time

Re-posted 7 days ago

Job description

Position Overview

The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation techniques, presentation, and operational standards. This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best practices, and maintain a high level of culinary excellence across all locations.

The ideal candidate is an experienced Sushi Chef with a passion for teaching, coaching, and helping others grow. This individual enjoys traveling, working with diverse teams, and ensuring every restaurant delivers an exceptional guest experience.

Key Responsibilities
  • Travel regularly to restaurant locations to train and mentor Sushi Chefs and kitchen staff.
  • Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques.
  • Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards.
  • Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency.
  • Ensure all menu items are prepared consistently according to established recipes and presentation standards.
  • Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures.
  • Assist restaurant managers with onboarding and developing new culinary team members.
  • Identify training opportunities and recommend improvements to kitchen operations.
  • Conduct restaurant visits and provide feedback on food quality, kitchen organization, and execution.
  • Assist with new restaurant openings by training culinary staff before and after opening.
  • Develop strong working relationships with restaurant managers and culinary teams.
  • Help maintain consistent guest experiences across all restaurant locations.
Qualifications
  • Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment.
  • Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff.
  • Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.
  • Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi.
  • Strong understanding of food safety, sanitation, HACCP, and health department regulations.
  • Excellent communication and coaching skills.
  • Ability to demonstrate techniques and train chefs through hands-on instruction.
  • Strong organizational and time-management skills.
  • Willingness to travel frequently between restaurant locations, including overnight travel when needed.
  • Valid driver's license and reliable transportation.
Preferred Qualifications
  • Culinary degree or formal culinary training preferred.
  • Experience opening new restaurant locations.
  • Multi-unit restaurant experience.
  • ServSafe Manager Certification or equivalent food safety certification.
  • Bilingual English and Spanish or English and Japanese is a plus.
  • Experience creating or following culinary training programs and standard operating procedures.
  • Knowledge of inventory management and kitchen operations.