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Chef In Training Jobs in Spring, TX (NOW HIRING)

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

RA Sushi - Houston II

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Friend that Cooks

Personal Chef - Houston

Houston, TX · On-site

$24.93/hr

Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...

Landry's, LLC.

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Unparalleled training and development programs * Generous employee discounts on dining, retail ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

otg

Sous Chef

Houston, TX

$60K - $65K/yr

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on-cooking, leading, training, and mentoring our Line Cooks while helping to ...

Tommy Bahama

Prep Cook

The Woodlands, TX · On-site

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

otg

Sous Chef

Houston, TX

$60K - $65K/yr

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...

JOEY Restaurants

Sous Chef - JOEY Uptown

Houston, TX

$60K - $70K/yr

As a Sous Chef you will directly contribute to the overall success of a multi-million-dollar ... Support your team in training and development of technical knowledge and world-class execution of ...

Thind Management

Executive Chef

Houston, TX · On-site

$68.30K - $94.10K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Thind Management

Executive Chef

Spring, TX · On-site

$65.50K - $90.20K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX

$47.70K - $64.50K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Redd Hospitality

Chinese Executive Chef

Houston, TX

$68.30K - $94.10K/yr

The ideal candidate will have a strong background in food production and service, with a focus on ... Manage kitchen staff, providing training, guidance, and support to foster a collaborative team ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX · On-site

$47.70K - $64.50K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in training in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What job categories do people searching Chef In Training jobs in Spring, TX look for? The top searched job categories for Chef In Training jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef In Training jobs? Cities near Spring, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Spring, TX as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,585 per year, or $21.9 per hour.
Sushi Chef

Sushi Chef

RA Sushi

Houston, TX • On-site

$17 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.

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