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Chef In Training Jobs in Spring, TX (NOW HIRING)

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Paid time off * Paid training Experience level: * High school diploma or equivalent * Formal ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

Compass Group

CHEF, SOUS

Houston, TX · On-site

$47K - $64K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

CHEF, SOUS

Houston, TX

$47K - $64K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

CHEF, SOUS

Houston, TX · On-site

$47K - $64K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Actively participates in the training and on-going supervision of all employees involved with the ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Eurest

CHEF, SOUS

Houston, TX · On-site

$47K - $64K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Friend that Cooks

Personal Chef - Houston

Houston, TX · On-site

$24.93/hr

Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...

Brenner's Steakhouse

Pastry Chef

Houston, TX

$17 - $20/hr

Unparalleled training and development programs * Generous employee discounts on dining, retail ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

Tommy Bahama

Prep Cook

The Woodlands, TX · On-site

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for chef in training in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Spring, TX? For Chef In Training jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spring, TX look for? The top searched job categories for Chef In Training jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef In Training jobs? Cities near Spring, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Spring, TX as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,585 per year, or $21.9 per hour.
Executive Chef

Executive Chef

Sixty Vines

The Woodlands, TX • On-site

$75K - $95K/yr

Full-time

Retirement, PTO

Posted 5 days ago

Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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