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Chef In Training Jobs in Spring, TX (NOW HIRING)

Casa Mangiare

Sous Chef / Kitchen Manager

Houston, TX

$60K - $80K/yr

... in the kitchen, including food preparation and production, and management and training of kitchen ... Assume the role as Executive Chef in his or her absence. * Assure adherence to all standards of ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF - Houston, TX

Houston, TX · On-site

$62K - $79K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF - Houston, TX

Houston, TX · On-site

$62K - $79K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the ... Responsible for training new employees and following up with them daily to ensure they are trained ...

Le Colonial - Houston

Sous Chef

Houston, TX · On-site

$65K/yr

Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the ... Responsible for training new employees and following up with them daily to ensure they are trained ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Benihana

Teppan Chef

Conroe, TX · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Hyatt

Sous Chef

Houston, TX

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Organize and facilitate departmental meetings, training and goals setting Experience Required: In ...

Benihana - Conroe

Teppan Chef

Conroe, TX

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

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All JobsChef In Training JobsChef In Training Jobs in Spring, TX

Chef In Training information

See Spring, TX salary details

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How much do chef in training jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for chef in training in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Spring, TX? For Chef In Training jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spring, TX look for? The top searched job categories for Chef In Training jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef In Training jobs? Cities near Spring, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Sous Chef / Kitchen Manager

Casa Mangiare

Houston, TX

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.

ATTENTION: This Job is for College Station Location

(840 University Dr E, College Station, TX, 77840)

Specific Job Prerequisites:

  • Required excellent interpersonal, customer service, communication, team building, and problem-solving skills.
  • Knowledge of various cooking methods, ingredients, and procedures.
  • Must be at least 21 years of age.
  • Must have Food Handler Certificate on your hiring day.
  • Must have a minimum of 5 years of experience.
  • Preferred fine dining restaurant experience.

Major duties and responsibilities:

  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assume the role as Executive Chef in his or her absence.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel are always trained in the best cleanliness and sanitation practices. Observe safety procedures.
  • Perform tasks assigned by management.

NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $60,000 - $80,000 Annual
Bonus/Commission: No