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Chef In Training Jobs in Spring, TX (NOW HIRING)

Gitano Capital

Head Sushi Chef

Houston, TX · On-site

Execute à la carte and omakase service at a high level -- with speed and precision in a high ... Team Leadership & Training * Hire, mentor, train, and guide sushi team members; build a culture of ...

Hyatt Hotels Corporation

Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

... in the Executive Chef's absence • Provide direct supervision, training, coaching, and mentorship to the culinary team • Maintain high standards of food quality, consistency, presentation, and ...

Culinary Khancepts

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Step in to lead all kitchen operations during the Executive Chef's absence * Maintain consistency ... Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support ...

Heihotels

Executive Sous Chef

The Woodlands, TX · On-site

$70K - $80K/yr

About Us The Westin at The Woodlands is perfectly located in The Woodlands Waterway Square. Walking ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

Heihotels

Chef de Cuisine

The Woodlands, TX · On-site

$85K/yr

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

Casa Mangiare

Sous Chef / Kitchen Manager

Houston, TX

$60K - $80K/yr

... in the kitchen, including food preparation and production, and management and training of kitchen ... Assume the role as Executive Chef in his or her absence. * Assure adherence to all standards of ...

The Coronado Club

A La Carte Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Effective communication, organization and participation in the training of the culinary staff are ... Black chef's trousers * Black non-skid shoes * Hair restrainer (provided by the club) * Black chef ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

New

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

New

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

New

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

New

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

New

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

New

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for chef in training in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Spring, TX? For Chef In Training jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Spring, TX look for? The top searched job categories for Chef In Training jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef In Training jobs? Cities near Spring, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Spring, TX as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Head Sushi Chef

Gitano Capital

Houston, TX • On-site

Full-time

Medical, PTO

Posted 17 days ago

Job description

About GŌKA

GŌKA is a new project from Gitano Capital — a hospitality group with deep culinary experience across Houston and Mexico — opening in Houston in fall 2026. A modern Japanese–Mediterranean restaurant and cocktail bar, GŌKA brings together top-tier Japanese cuisine and a true vibe-dining experience: an evening that moves from aperitivo lounge to dinner to late-night energy, all in one room. It's a concept Houston hasn't seen yet.

We're assembling a founding team that takes the craft seriously and wants to help shape a brand from day one.

The Role

As Head Sushi Chef, you own our sushi program end to end — from the fish we source to the final piece set in front of the guest. You'll lead the sushi line, hold an exacting standard of quality and presentation, and build and mentor the team that executes it nightly across à la carte and omakase service. You'll work closely with our Executive Chef / Chef de Cuisine and culinary leadership to bring a distinctive Japanese–Mediterranean point of view to life. This is a rare chance to build a sushi program from scratch with an experienced hospitality group behind you.

ResponsibilitiesSushi Program Leadership
  • Lead and elevate the sushi program; set and maintain the standard for quality, consistency, and presentation on every plate.
  • Execute à la carte and omakase service at a high level — with speed and precision in a high-volume, vibe-driven room.
  • Develop signature items and contribute to menu direction alongside the Executive Chef and culinary leadership.
Fish Sourcing & Handling
  • Help source and select fish; build and maintain relationships with quality purveyors.
  • Break down, portion, and handle fish with proper technique and impeccable cold-chain discipline.
  • Uphold food-safety standards for raw-fish service at all times (FDA parasite-destruction/freezing requirements, HACCP, ServSafe, Harris County Health).
Quality & Consistency
  • Ensure consistency, quality, and presentation across every shift and every station.
  • Run effective line checks and station setups so every service is execution-ready.
Team Leadership & Training
  • Hire, mentor, train, and guide sushi team members; build a culture of craft, cleanliness, and accountability.
Inventory & Ordering
  • Assist with ordering, receiving, and inventory management for the sushi program.
  • Monitor vendor pricing, yield, waste, and spoilage; manage food cost on the sushi line.
  • Properly label, store, and rotate product using FIFO and strict temperature control.
Operational Support
  • Assist with scheduling and shift planning for the sushi station.
  • Support menu development, specials, and seasonal changes.
  • Communicate clearly and proactively with the FOH, bar, and management teams.
What You Bring — Qualifications & Experience
  • Proven experience as a sushi chef in fine-dining, high-volume, and omakase-style settings.
  • Deep understanding of fish, rice (shari), and traditional Japanese technique — knife work, edomae fundamentals, and nigiri/sashimi craft.
  • Strong organizational and communication skills, a leadership mindset, and a strong work ethic.
  • Working knowledge of food cost, inventory, and kitchen systems.
  • Food-safety certification (ServSafe and Harris County food handler), or the ability to obtain it before opening.
  • Comfortable working evenings, weekends, and late nights in a fast-paced, high-energy environment.
  • Opening-team experience and bilingual English/Spanish are each a plus (not required).
What We Offer
  • Competitive salary: commensurate with experience (top of range for omakase-trained talent).
  • The opportunity to build and shape the sushi program of a brand-new concept from day one.
  • Backing from an experienced hospitality group with a strong culinary track record in Houston and Mexico, plus a collaborative, supportive team.
  • Additional income through bonuses.
  • Health benefits, paid time off, and family meal.
  • Real growth opportunity with a multi-concept, growing Houston hospitality group.
How to Apply

Submit your résumé and, if available, photos or a short portfolio of your sushi work. We review applications on a rolling basis ahead of our fall 2026 opening. [Apply via Culinary Agents, or email gabriel@gitanocapital.com]

More detail about Gitano Capital, please visit https://culinaryagents.com/entities/1043705-Gitano-Capital