Part-Time Faculty - Culinary Arts (North) Teaching Culinary Arts related course work. Applications ... Instructors employed as part-time faculty are not entitled to all the rights, privileges, and ...
Part-Time Faculty - Culinary Arts (North) Teaching Culinary Arts related course work. Applications ... Instructors employed as part-time faculty are not entitled to all the rights, privileges, and ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management:
Quick apply
Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management:
Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management:
Quick apply
Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management:
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
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Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Program Coordinator and Instructor LOCATION : HOPE Clinic - Alief REPORTS TO : Business Development and Community Engagement Director, or assigned supervisor EDUCATION : Associates degree ...
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Culinary Program Coordinator and Instructor LOCATION : HOPE Clinic - Alief REPORTS TO : Business Development and Community Engagement Director, or assigned supervisor EDUCATION : Associates degree ...
Recreational Chef Instructor
Houston, TX · On-site
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...
Recreational Chef Instructor
Houston, TX · On-site
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...
Teaching Culinary Arts related course work. Applications for part-time faculty positions are ... Instructors employed as part-time faculty are not entitled to all the rights, privileges, and ...
Teaching Culinary Arts related course work. Applications for part-time faculty positions are ... Instructors employed as part-time faculty are not entitled to all the rights, privileges, and ...
Teaching Culinary Arts related course work. Applications for part-time faculty positions are ... Instructors employed as part-time faculty are not entitled to all the rights, privileges, and ...
Teaching Culinary Arts related course work. Applications for part-time faculty positions are ... Instructors employed as part-time faculty are not entitled to all the rights, privileges, and ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Culinary Employment Type: Temporary Location: Katy, TX Compensation: $25.00 / hour Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Culinary Employment Type: Temporary Location: Katy, TX Compensation: $25.00 / hour Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary ...
Culinary Project Manager
Katy, TX · On-site
Culinary Project Manager Department: Culinary Employment Type: Full Time Location: Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume ...
Culinary Project Manager
Katy, TX · On-site
Culinary Project Manager Department: Culinary Employment Type: Full Time Location: Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume ...
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
Houston, TX · On-site
$18 - $23/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store ... Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales ...
Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store ... Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales ...
Culinary Instructor information
See Spring, TX salary details
$19.1K - $25.6K
5% of jobs
$25.6K - $32K
8% of jobs
$32K - $38.4K
12% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$38.4K - $44.9K
23% of jobs
The median wage is $45.8K / yr.
$44.9K - $51.3K
18% of jobs
$54.4K is the 75th percentile. Wages above this are outliers.
$51.3K - $57.7K
19% of jobs
$57.7K - $64.2K
8% of jobs
$64.2K - $70.6K
4% of jobs
$70.6K - $77K
1% of jobs
$77K - $83.4K
1% of jobs
$83.4K - $89.9K
1% of jobs
$19.1K
$52.3K
$89.9K
How much do culinary instructor jobs pay per year?
What does a culinary instructor do?
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

Full-time, Part-time
Re-posted 12 hours ago
San Jacinto College rating
8.9
Based on 9 frontline employees who took The Breakroom Quiz
34th of 615 rated colleges and universities
Job description
Teaching Culinary Arts related course work.
Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an "as needed" basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.
Required Qualifications:
- Associate's Degree or above in Culinary Arts
- Minimum of three (3) years' work experience in Culinary Arts
Required Qualifications:
- American Culinary Federation (ACF) certified
Salary Grade: AH
Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule
Requisition Number: 4604
Posting Close Date: 8/31/2026 at 6 pm CST
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