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Culinary Instructor Jobs in McKinney, TX (NOW HIRING)

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

  • Medical

  • Retirement

  • PTO

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

  • Medical

  • Retirement

  • PTO

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

  • Medical

  • Retirement

  • PTO

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Urban Egg

Culinary Manager

Coppell, TX

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

Sodexo

Culinary Supervisor

Coppell, TX

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Culinary Supervisor

Coppell, TX

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in McKinney, TX

Culinary Instructor information

See McKinney, TX salary details

$20K

$54.5K

$93.7K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in McKinney, TX is $54,547.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $58,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

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The top searched job categories for Culinary Instructor jobs in McKinney, TX are:

What cities near McKinney, TX are hiring for Culinary Instructor jobs?

Cities near McKinney, TX with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in McKinney, TX as of August 2026, with employment types broken down into 71% Full Time, 17% Part Time, 6% Temporary, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,547 per year, or $26.2 per hour.

CHEF INSTRUCTOR (Flexible Schedule)

CocuSocial

Dallas, TX • On-site

Contractor

Re-posted 6 days ago

Job description

Company Description

Backed by Y-Combinator, CocuSocial, one of the largest culinary experience marketplace in the US, is seeking several experienced chef instructors to teach recreational cooking and baking classes in the greater Chicago area. Every month, thousands of people join our fun cooking classes to make French macaron, sushi, pasta, pizza, cheese, dumpling, Spanish paella and Thai curry.

Our mission is to educate, entertain and bring people together through unique culinary experience. The Instructor will be responsible for organizing the entire class including purchasing ingredients, setting up, teaching and cleaning up.

Ideal candidate should be:

  • An experienced chef instructor with at least 2 years teaching cooking class experience
  • Someone loves to share his/her passion for cooking with other people and help them to learn
  • Comfortable being in front of a crowd and making the group laugh and learn

We work with the best talent in the industry with the highest compensation and flexibility. Please make sure to write a brief proposal for a specific type of class you would like to teach for us in your application. Please refer to our existing classes on the website: https://cocusocial.com/.

Job Type: Contract

Qualifications

Experience in teaching hands-on cooking classes. 

Qualifying Certificate in Food Protection

Currently holds a Shared Kitchen User License, or is willing to apply for one

Additional Information
  • This is a contractor job. Each instructor teaches about 1-2 classes per week. 
  • All your information will be kept confidential according to EEO guidelines.

Apply