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Culinary Instructor Jobs in Conroe, TX (NOW HIRING)

Trade School

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Culinary Chef Instructor

Houston, TX · On-site

$60K/yr

POSITION SUMMARY: Teach French gourmet culinary arts fundamental and advanced techniques to ... Instructors' monthly faculty meeting · Make job placement recommendations for students to the ...

Trade School

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Hospitality, Restaurant and Management Instructor

Houston, TX · On-site

$45/hr

... the Adjunct Instructor, Culinary/Hospitality, is responsible for teaching various Culinary ... Baccalaureate degree in a Culinary/Hospitality Program. * Three (3) years of current experience in ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX

$22/hr

Join us for this incredible opportunity to be part of our team as a PM Culinary Supervisor at Hyatt Regency Houston located in downtown. Not only will you be part of a rock-star team, but you will ...

Topgolf

Executive Culinary Manager

Houston, TX · On-site

$68K - $94K/yr

If you want to lead a culinary program people talk about, bring your standards here. THE ROLE The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Conroe, TX

Culinary Instructor information

See Conroe, TX salary details

$18.4K

$50.3K

$86.5K

How much do culinary instructor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary instructor in Conroe, TX is $50,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $53,900.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What job categories do people searching Culinary Instructor jobs in Conroe, TX look for?

The top searched job categories for Culinary Instructor jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Culinary Instructor jobs?

Cities near Conroe, TX with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Conroe, TX as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,321 per year, or $24.2 per hour.

Culinary Chef Instructor

Trade School

Houston, TX • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

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Key responsibilities

  • Teach and supervise students in the preparation of French cuisine dishes, ensuring adherence to classical recipes and techniques.

  • Prepare students for weekly tests, practical examinations, and manage classroom activities including lesson planning, grading, and inventory coordination.

  • Maintain classroom and kitchen standards, including cleanliness, ingredient storage, and student discipline, while assisting with workshops and providing student evaluations.

Job description

POSITION SUMMARY:

Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor’s, and Vocational Degree programs.  Supervise the preparation of dishes and guide the progress of students at all levels, from beginners to professionals, through hundreds of competencies – from basic dishes and techniques to the finest gourmet cuisine. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Teach/supervise the preparation of cuisine dishes, maintaining the integrity of classical French recipes, techniques, and skills. 

·         Impart to students the fundamental recipes and techniques that are the building blocks of classical French cuisine.

·         Attendance must be done daily

·         Prepare and grade students for weekly tests and all levels of practical examinations. 

·         Instruct students on how to organize and manage the operation of a professional restaurant kitchen. 

·         Prepare students for weekly tests and all levels of practical examinations and conduct weekly quizzes. 

·         Responsible for the class recipe binder and will be expected to read and understand the recipe manual for the class, at least one week before the class.

·         Responsible for all class syllabi, lesson plans, and objectives 

·         Ensure that weekly curriculum courses are properly prepared. 

·         Assist with workshops offered by Culinary Institute LeNotre. 

·         Report the scores and complete the weekly student evaluation forms and other evaluations (midterm, week 7, and week 9)

·         Coordinate inventory and ordering and receiving ingredients for cuisine class.

·         Attend the Instructors’ monthly faculty meeting 

·         Make job placement recommendations for students to the School Student Counselor. 

·         Record / report any student violations using the disciplinary sheet.

·         Ensure that the laboratory and refrigerator are clean and all ingredients are covered, labeled, and properly stored away at the end of each class, with student involvement. 

·         Plan food consumption and ingredients purchases to avoid waste of ingredients.

·         Display and implement good classroom management techniques to provide our students a better educational and practical experience.

·         Assist in retention strategies and efforts.

Company Description

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.

CULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor