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Culinary Instructor Jobs in Richardson, TX (NOW HIRING)

Plano ISD

Culinary Trainer

Plano, TX

The Culinary Trainer develops and standardizes recipes, provides hands-on training in food preparation and presentation, and collaborates with the nutrition services team to ensure high-quality ...

Remington College

Culinary Arts Instructor

Dallas, TX · On-site

$30/hr

Remington College is seeking an exceptional Culinary Arts Instructor! Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are ...

Topgolf

Culinary Manager

Grand Prairie, TX · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$65K - $75K/yr

Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every ...

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Richardson, TX

Culinary Instructor information

See Richardson, TX salary details

$19.5K

$53.4K

$91.7K

How much do culinary instructor jobs pay per year?

As of Aug 25, 2026, the average yearly pay for culinary instructor in Richardson, TX is $53,377.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

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For Culinary Instructor jobs in Richardson, TX, the most frequently searched job titles are:

What cities near Richardson, TX are hiring for Culinary Instructor jobs?

Cities near Richardson, TX with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Richardson, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,377 per year, or $25.7 per hour.

Culinary Trainer

Plano, TX • On-site

Plano Independent School District
Education • 5 - 10K employees

7.5

Company rating: 7.5 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

181st of 635 rated elementary and secondary schools

People enjoy working here

Good employer

Respectful managers

Learn more about Plano Independent School Districtexternal

Full-time

Re-posted 7 days ago

Job description

Position Type:
Food and Nutritional Services - Professional/Culinary Trainer
Date Posted:
7/7/2026
Location:
Campus To Be Determined
Closing Date:
Until Filled
Pay Grade: 824 (Actual salary based on experience)
Work Days: 226
Contact: FANSjobs@pisd.edu for any inquiries
Primary Purpose:
  • Support districtwide nutrition services by enhancing food quality, consistency, and innovation through staff training and culinary leadership. The Culinary Trainer develops and standardizes recipes, provides hands-on training in food preparation and presentation, and collaborates with the nutrition services team to ensure high-quality, student-approved meals that meet USDA nutrition guidelines, food safety standards, and district service expectations

Qualifications:
Education/Certification:
  • Bachelor's Degree or equivalent experience in Culinary Arts, Hospitality Management, or related field (preferred)
  • Valid Texas Driver's License and acceptable driving record (required)
  • State Sanitation Certification (preferred)

Special Knowledge/Skills:
  • Knowledge of, or the ability to learn, school nutrition program regulations and USDA guidelines
  • Demonstrate ability to perform all food production tasks at an expert level
  • Ability to train, coach, and motivate a diverse workforce to meet quality, safety, and consistency standards
  • Knowledge of recipe development, standardized recipes, costing, and yield calculations
  • Strong organizational, interpersonal, oral, and written communication
  • Ability to demonstrate a friendly, positive, supportive, service-oriented attitude
  • Ability to work collaboratively with menu planning, marketing, and operations teams
  • Effective planning and organizational skills
  • Proficiency in menu planning and nutrition software applications

Experience:
  • Minimum of three years of professional or institutional food service experience (preferred)
  • Minimum of two years of experience in culinary training, supervision, or leadership roles (preferred)

Major Responsibilities and Duties:
  • Develop, implement, and lead a districtwide culinary training program for all FANS staff
  • Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food presentation
  • Coach staff and managers on proper culinary techniques, portioning, and plating standards
  • Collaborate with the nutrition team to develop, test, and standardize recipes
  • Ensure new recipes meet USDA, TDA, and district nutritional guidelines while increasing student appeal
  • Visit campuses regularly to assess food quality, presentation, and compliance with standard operating procedures
  • Provide constructive feedback and support for staff to maintain consistency across campuses
  • Collaborate with the nutrition team to create promotional materials and highlight innovative culinary practices
  • Engage students through taste tests, food demonstrations, and nutrition education events
  • Maintain sanitation, safety, and security of all food per departmental guidelines and Health Department requirements
  • Maintain current knowledge of food service trends, regulations, proper use of kitchen equipment, and safety standards through continuing education and professional development
  • Follow and enforce all safety rules and procedures
  • Demonstrate professional, ethical, and responsible behavior
  • Attend and actively participate in meetings as scheduled by the Food Service Director or supervisor
  • Support departmental administrative functions, including budgeting, purchasing, and planning related to operational and strategic initiatives
  • Attend professional development training and maintain continuing education requirements
  • Follow all Plano ISD, regulations, policies, and administrative directives
  • Perform other duties as assigned by administration and/or supervisor

Equipment Used:
  • Commercial kitchen equipment, including mixers, slicers, ovens, steamers, dishwashers, tilt skillets, and food processors; computer and standard office software

Working Conditions:
Mental Demands:
  • Reading; ability to communicate effectively (verbal and written); maintain emotional control under stress; work with frequent interruptions

Physical Demands:
  • Frequent districtwide and/or statewide travel; occasional extended and irregular work hours; frequent standing, stooping, bending, kneeling, pushing and pulling; prolonged use of computer and repetitive hand motions; occasional lifting up to 50 pounds

Environmental Factors:
  • Employees are subject to moderate exposure to extreme temperatures, including heat and cold, as well as high humidity, dampness, or chilling conditions. Work may involve intermittent loud noise and occasional exposure to fumes, smoke, or gases, including cleaning solvents and degreasing agents. Tasks include contact with grease and oils, operating or working near machinery with moving parts, and being around moving objects. Frequent use of hands in water during food preparation and cleaning is required

SM0513626

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