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Culinary Instructor Jobs in Spring, TX (NOW HIRING)

HOUSTONIAN

Culinary Supervisor, Full-Time

Houston, TX · On-site

JOB SUMMARY Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the Tribute kitchen. Supervise and work with all kitchen ...

HCC

Instructor Economics - Adjunct Pool

Houston, TX · On-site

We are currently seeking a Adjunct Instructor Economics who will advance the institution's proud ... Houston is the Culture & Culinary Capital of Texas with more than 7,500 restaurants and eating ...

HCC

Instructor Studio Art - Adjunct Pool

Houston, TX · On-site

We are currently seeking an Art Instructor who will advance the institution's proud tradition of ... Houston is the Culture & Culinary Capital of Texas with more than 7,500 restaurants and eating ...

Culinary Khancepts

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Paid time off Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Spring, TX

Culinary Instructor information

See Spring, TX salary details

$19.1K

$52.3K

$89.9K

How much do culinary instructor jobs pay per year?

As of Jun 9, 2026, the average yearly pay for culinary instructor in Spring, TX is $52,305.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $56,100.00 per year, depending on experience, location, and employer.

What does a Culinary Instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges Culinary Instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What Is a Culinary Instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Spring, TX? For Culinary Instructor jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Spring, TX look for? The top searched job categories for Culinary Instructor jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Instructor jobs? Cities near Spring, TX with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Spring, TX as of June 2026, with employment types broken down into 30% Full Time, 66% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,305 per year, or $25.1 per hour.
Culinary Supervisor, Full-Time

Culinary Supervisor, Full-Time

HOUSTONIAN

Houston, TX • On-site

Full-time

Posted 17 days ago

Job description

JOB SUMMARY 

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the Tribute kitchen. Supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control including food rotation.
  • Inspect all stations before service to ensure the kitchen is set up to our standards.
  • Keeps all refrigeration, storage and working areas in clean working condition to comply with health department and hotel regulations.•    Assists Chef with creation of daily specials. 
  • Ensures all equipment is clean and in proper working condition.•    Reads and employs basic math skills to appropriately prepare items according to recipes.
  • Must be able to stand and bend for long periods of time, hours of work vary upon business needs, must be able to push, pull and lift 30 lbs. on a regular basis.
  • Other duties as assigned.
     

KNOWLEDGE AND SKILLS

  • High school education is preferred but not required.
  • Must have 5 years previous cooking experience in an upper tiered restaurant and/or hotel.
  • This position requires a highly motivated, organized individual who communicates, cooperates, and can adapt to changing situations.
  • Strong working knowledge of all cooking techniques, butchering, sauces, vinaigrettes and garde manager.
  • Strong working knowledge of elevated standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Ability to remain calm and composed in stressful situations.
  • Ability to read, write and understand the English language to read tickets, recipes and communicate with other employees.
  • Ability to perform duties within extreme temperature ranges.
  • Hours required: Scheduled days and hours vary based on departmental needs.

LICENSES AND/OR CERTIFICATIONS 

  • Must have a TABC certificate and Food Handlers Certification.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.
     

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