Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Quick apply
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Medical
Dental
Vision
Life
Retirement
PTO
... Culinary degree or certification (preferred but not required). • Flexibility to work varied schedule including evenings, weekends, and holidays. • Hungry to learn, grow, and succeed. All ...
PM Culinary Supervisor - $22/Hour
Houston, TX · On-site
$22/hr
Medical
Dental
Vision
Life
Retirement
PTO
... Culinary degree or certification (preferred but not required). • Flexibility to work varied schedule including evenings, weekends, and holidays. • Hungry to learn, grow, and succeed. All ...
PM Culinary Supervisor - $22/Hour
$22/hr
Medical
Dental
Vision
Life
Retirement
PTO
Culinary degree or certification (preferred but not required). Flexibility to work varied schedule including evenings, weekends, and holidays. Hungry to learn, grow, and succeed. All qualified ...
PM Culinary Supervisor - $22/Hour
$22/hr
Medical
Dental
Vision
Life
Retirement
PTO
Culinary degree or certification (preferred but not required). Flexibility to work varied schedule including evenings, weekends, and holidays. Hungry to learn, grow, and succeed. All qualified ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
At least 2?3 years of post-high school education, preferably a culinary degree ? Advanced knowledge of culinary principles, practices, and food safety standards ? Experience managing people and ...
At least 2?3 years of post-high school education, preferably a culinary degree ? Advanced knowledge of culinary principles, practices, and food safety standards ? Experience managing people and ...
Qualifications At least 2-3 years of experience in a related culinary or food service position At least 2-3 years of post-high school education, preferably a culinary degree Advanced knowledge of ...
Qualifications At least 2-3 years of experience in a related culinary or food service position At least 2-3 years of post-high school education, preferably a culinary degree Advanced knowledge of ...
Culinary Degree information
See Spring, TX salary details
$9.20 - $10.70
10% of jobs
$10.70 - $12.19
9% of jobs
$12.80 is the 25th percentile. Wages below this are outliers.
$12.19 - $13.69
17% of jobs
The median wage is $14.64 / hr.
$13.69 - $15.19
23% of jobs
$16.35 is the 75th percentile. Wages above this are outliers.
$15.19 - $16.69
21% of jobs
$16.69 - $18.18
10% of jobs
$18.18 - $19.68
7% of jobs
$19.68 - $21.18
1% of jobs
$21.18 - $22.68
1% of jobs
$22.68 - $24.17
1% of jobs
$24.17 - $25.67
0% of jobs
$9
$16
$25
How much do culinary degree jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for culinary degree in Spring, TX is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.49 per hour, depending on experience, location, and employer.
What is a culinary degree?
A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.
What could you do with a culinary degree?
A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.
What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?
To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.
What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?
Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.
What is the difference between Culinary Degree vs Pastry Chef?
| Aspect | Culinary Degree | Pastry Chef |
|---|---|---|
| Required Credentials | Formal culinary education, certifications often preferred | Practical pastry skills, culinary education beneficial but not mandatory |
| Work Environment | Restaurants, hotels, culinary schools | Bakery, pastry shops, restaurants with dessert sections |
| Industry Usage | Educational background for various culinary roles | Specialized in desserts and baked goods |
The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.
What are popular job titles related to Culinary Degree jobs in Spring, TX?
For Culinary Degree jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Degree jobs in Spring, TX look for?
The top searched job categories for Culinary Degree jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Degree jobs?
Cities near Spring, TX with the most Culinary Degree job openings:
Full-time
Re-posted 8 days ago
Job description
Description
Key Responsibilities
Skills, Knowledge and Expertise
Disclaimer
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
Key Responsibilities
- Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
- Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
- Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
- Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
- Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
- Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
- Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
- Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
- High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.
Skills, Knowledge and Expertise
- Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
- Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
- Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
- Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
- Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
- Certifications/License: Valid Drivers License with reliable transportation.
Why Join Us?
- Growth Opportunities: Be part of a growing team with opportunities for advancement.
- Competitive Compensation: Enjoy a rewarding salary and benefits package.
- Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
- Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
Apply today!
Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary