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Culinary Degree Jobs in Spring, TX (NOW HIRING)

Barcelona Wine Bar

Line Cook-Montrose

Houston, TX · On-site

$18 - $22/hr

Have a high school diploma, or equivalent (preferred). * 2 or 4 year culinary degree preferred, but not required. * Minimum of 1-2 years experience in food service/hospitality field * Food handler ...

Barcelona Wine Bar

Prep Cook-Montrose

Houston, TX · On-site

$13 - $16.25/hr

High school diploma, or equivalent (preferred). * 2 or 4 year culinary degree preferred, but not required. * Minimum of 1-2 years experience in food service/hospitality field * Food handler's card ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Culinary degree or formal culinary training preferred. * 2+ years of professional culinary experience, preferably within a luxury hotel, fine-dining restaurant, resort, or upscale hospitality ...

Barcelona Wine Bar

Line Cook-Montrose

Houston, TX · On-site

$18 - $22/hr

Have a high school diploma, or equivalent (preferred). * 2 or 4 year culinary degree preferred, but not required. * Minimum of 1-2 years experience in food service/hospitality field * Food handler ...

Life Care Companies, LLC

Line Cook

Spring, TX · On-site

$19/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

American Commercial Barge Line LLC

Vessel Cook

Channelview, TX · On-site

$13.50 - $17/hr

Culinary degree or relevant certification. Reasons you will love working at ACBL ... * Competitive salary and benefits package. * Supportive and inclusive crew atmosphere. * Opportunity to showcase ...

Life Care Services

Line Cook

Spring, TX · On-site

$19/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Life Care Services

Cook

Houston, TX · On-site

$13 - $17.50/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Asbury Village

Cook

Houston, TX

$13.25 - $18/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

The Arlington of Naples

Line Cook

Spring, TX · On-site

$19/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Life Care Services

Cook

Houston, TX · On-site

$13.25 - $18/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Barcelona Wine Bar

Line Cook-Montrose

Houston, TX · On-site

$18 - $22/hr

Have a high school diploma, or equivalent (preferred). * 2 or 4 year culinary degree preferred, but not required. * Minimum of 1-2 years experience in food service/hospitality field * Food handler ...

Heritage at Irene Woods

Cook

Houston, TX · On-site

$13.25 - $18/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Asbury Village

Line Cook

Spring, TX

$19/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

The Arlington of Naples

Cook

Houston, TX · On-site

$13.25 - $18/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Heritage at Irene Woods

Line Cook

Spring, TX · On-site

$19/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

Culinary degree, certificate, or formal culinary training preferred. * SERV Safe Food Handler or Food Protection Certification. * Minimum of 2 years of professional cooking experience. * Experience ...

Life Care Services

Line Cook

Spring, TX · On-site

$19/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

Culinary degree, certificate, or formal culinary training preferred. SERV Safe Food Handler or Food Protection Certification. Minimum of 2 years of professional cooking experience. Experience ...

Life Care Companies, LLC

Cook

Houston, TX · On-site

$13 - $17.50/hr

Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about ...

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All JobsCulinary Degree JobsCulinary Degree Jobs in Spring, TX

Culinary Degree information

See Spring, TX salary details

$9

$16

$25

How much do culinary degree jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary degree in Spring, TX is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.49 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What job categories do people searching Culinary Degree jobs in Spring, TX look for?

The top searched job categories for Culinary Degree jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Degree jobs?

Cities near Spring, TX with the most Culinary Degree job openings:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $33,372 per year, or $16 per hour.

Line Cook-Montrose

Barcelona Wine Bar

Houston, TX • On-site

$18 - $22/hr

Full-time

Re-posted 15 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Responsibilities

  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or "bad" food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills

  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions

  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience

  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required. 
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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