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Executive Chef Culinary Director Jobs in Spring, TX

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

Direct daily back-of-house operations, team schedules, station prep assignments, and batch ... culinary crews. * Menu Development & Yield Management: Design and refine seasonal catering menus ...

New

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

Direct daily back-of-house operations, team schedules, station prep assignments, and batch ... culinary crews. * Menu Development & Yield Management: Design and refine seasonal catering menus ...

New

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

Direct daily back-of-house operations, team schedules, station prep assignments, and batch ... culinary crews. * Menu Development & Yield Management: Design and refine seasonal catering menus ...

New

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef plays a critical leadership role in developing culinary standards, leading and developing kitchen teams, maintaining food safety compliance, and supporting overall restaurant ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

The Executive Chef plays a critical leadership role in developing culinary standards, leading and developing kitchen teams, maintaining food safety compliance, and supporting overall restaurant ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

This role works closely with the Executive Chef, culinary team, and banquet leadership to deliver ... Plan and direct food preparation and culinary activities for the banquet kitchen * Review banquet ...

Waterstreet Restaurants

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

As a part of our future growth strategy, we are looking to hire strong culinary leaders that are ... Financial: · Direct responsibility for achieving financial goals set on a yearly basis. · Adhere ...

Eataly - Houston

Executive Chef

Houston, TX

$90K - $100K/yr

Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back ... Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Associates degree or higher preferred in Culinary Arts. * Knowledge of Microsoft Word, Excel ...

Perry's Restaurants

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

The EC is responsible for the daily planning, organizing directing and coordination of all back of ... culinary experience in a leadership position in a high-volume facility, preferably in fine dining ...

Perry's Steakhouse and Grille

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

The EC is responsible for the daily planning, organizing directing and coordination of all back of ... culinary experience in a leadership position in a high-volume facility, preferably in fine dining ...

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All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Spring, TX

Executive Chef Culinary Director information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef culinary director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef culinary director in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Spring, TX? For Executive Chef Culinary Director jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Culinary Director jobs in Spring, TX look for? The top searched job categories for Executive Chef Culinary Director jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Culinary Director jobs? Cities near Spring, TX with the most Executive Chef Culinary Director job openings:
Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef

Doris Metropolitan

Houston, TX • On-site

$80K - $100K/yr

Full-time

Re-posted 9 hours ago

Job description

Executive Chef – Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.
About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.
Key Responsibilities

  • Lead, train, and develop the culinary team with a focus on excellence and accountability
  • Oversee all kitchen operations, including prep, service, and sanitation
  • Manage and evolve our dry-aging program, ensuring product quality and consistency
  • Design and execute seasonal menus that align with a modern fine dining steakhouse experience
  • Maintain strict food cost, labor budgets, and inventory controls
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate with management on concept development, special events, and guest experience initiatives
Qualifications

  • Minimum 3 years of experience as an Executive Chef
  • Strong preference for candidates with fine dining or steakhouse experience
  • Deep understanding of premium proteins, butchery, and dry-aging techniques
  • Proven leadership skills with the ability to mentor and inspire a team
  • Strong financial acumen (food cost control, labor management, P&L)
  • High standards for quality, presentation, and consistency
  • Passion for hospitality and delivering an unforgettable guest experience
What We Offer

  • Competitive salary 
  • Opportunity to lead a flagship culinary program
  • Creatively influence menus and dining experience
  • Growth potential within an expanding restaurant group
If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.