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Executive Chef Culinary Director Jobs in Spring, TX

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

KBR

Executive Chef with Security Clearance

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Flik Hospitality Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Eurest

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Bridge Point

Executive Chef

Houston, TX

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX

$22/hr

Direct deposit * Competitive wages The Culinary Supervisor is responsible for overseeing the day-to ... This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality ...

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Showing results 21-40

All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Spring, TX

Executive Chef Culinary Director information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef culinary director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef culinary director in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Spring, TX? For Executive Chef Culinary Director jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Culinary Director jobs in Spring, TX look for? The top searched job categories for Executive Chef Culinary Director jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Culinary Director jobs? Cities near Spring, TX with the most Executive Chef Culinary Director job openings:
Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts, Inc.

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Position Overview

We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.

The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Key ResponsibilitiesCulinary Leadership

  • Lead all culinary operations, including menu development, recipe creation, and execution

  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques

  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity

  • Maintain consistency, presentation standards, and exceptional flavor profiles

  • Oversee daily production, prep systems, and line execution

Menu Development amp; Innovation

  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients

  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition

  • Balance authenticity with modern refinement and upscale plating

  • Collaborate on wine pairings and beverage programming

Operational Excellence

  • Manage food cost, inventory control, and vendor relationships

  • Source high-quality domestic and imported Mediterranean ingredients

  • Maintain proper portioning and minimize waste

  • Ensure compliance with all health, safety, and sanitation standards

Team Leadership amp; Development

  • Recruit, train, and mentor sous chefs and culinary staff

  • Establish strong kitchen culture rooted in discipline, respect, and teamwork

  • Lead pre-shift culinary meetings and ongoing training

  • Create clear standards of execution and accountability

Guest amp; Brand Experience

  • Uphold the highest standards of hospitality and presentation

  • Occasionally engage with guests, chef tables, and special events

  • Represent the brand at culinary events and community engagements

Qualifications

  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining

  • Formal culinary training preferred

  • Demonstrated expertise in Greek or Mediterranean cuisine

  • Strong understanding of regional ingredients, techniques, and traditions

  • Proven track record of managing high-volume, quality-driven kitchens

  • Strong financial acumen (food cost, labor management, forecasting)

  • Ability to lead with both authority and mentorship

Preferred Experience

  • Experience working in Greece or Mediterranean regions a plus

  • Knowledge of Mediterranean wine programs

  • Established vendor relationships for specialty imports

  • Experience opening new restaurant concepts

Compensation amp; Benefits

  • Competitive base salary (commensurate with experience)

  • Performance-based bonus structure

  • Health benefits

  • Paid time off

  • Growth opportunity within a respected hospitality group

Apply