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Executive Chef Culinary Director Jobs in Spring, TX

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX

$68K - $94K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Aramark

Executive Chef-Reliant Park

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef-Reliant Park

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef-Reliant Park

Houston, TX

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef-Reliant Park

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Applies culinary techniques to food preparation and manages the final presentation and service of ...

Compass Group

EXECUTIVE CHEF I -Houston, TX

Houston, TX

$68K - $94K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Compass Group

EXECUTIVE CHEF I -Houston, TX

Houston, TX · On-site

$68K - $94K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX · On-site

$22/hr

Direct deposit * Competitive wages The Culinary Supervisor is responsible for overseeing the day-to ... This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality ...

Hyatt

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive ...

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All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Spring, TX

Executive Chef Culinary Director information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef culinary director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef culinary director in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Spring, TX?

For Executive Chef Culinary Director jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef Culinary Director jobs in Spring, TX look for?

The top searched job categories for Executive Chef Culinary Director jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef Culinary Director jobs?

Cities near Spring, TX with the most Executive Chef Culinary Director job openings:

Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

EXECUTIVE CHEF

Compass Group

Houston, TX

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Salary: $70,000.00 - $80,000.00

Other Forms of Compensation: 10% Annual Bonus 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Executive Chef, you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport.  You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: 

Key Responsibilities:

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1550711

Flik Hospitality Group 

Julia Lari 

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