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Average Chef Salary Jobs in Spring, TX (NOW HIRING)

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

Wunsche Bros. isn't your average kitchen -- and we're not looking for your average chef. We're ... Job Type: Full-time, Salaried * Pay: Starting at $55,000+ (based on experience) * Schedule:

All JobsAverage Chef Salary JobsAverage Chef Salary Jobs in Spring, TX

Average Chef Salary information

See Spring, TX salary details

$8

$21

$39

How much do average chef salary jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for average chef salary in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type. On average, professional chefs earn a median annual wage that can range from moderate to high, with executive chefs typically earning more than line cooks. Skills such as culinary expertise, management, and certifications can influence earning potential.

What is the difference between Average Chef Salary vs Line Cook?

AspectAverage Chef SalaryLine Cook Salary
Required CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, on-the-job training
Work EnvironmentRestaurants, hotels, private clubs, culinary establishmentsKitchen stations in restaurants, hotels, catering services
Employer & Industry UsageLeads kitchen operations, menu planningPrepares specific dishes, supports chefs

The main difference between the Average Chef Salary and Line Cook Salary lies in responsibilities and credentials. Chefs typically have formal training and oversee kitchen operations, earning higher salaries. Line cooks focus on preparing dishes at specific stations and usually have less formal education, resulting in lower pay. Understanding these roles helps job seekers find the right position and salary expectations in the culinary industry.

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Sous Chef

Wunsche Bros Cafe & Saloon

Spring, TX • On-site

$55K/yr

Full-time

Re-posted 4 days ago

Job description

What This Role Is About:
Wunsche Bros. isn’t your average kitchen — and we’re not looking for your average chef.

We’re searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen, and understands that real leadership means building others up—not just barking orders. If you’ve got a deep respect for scratch cooking, live-fire grilling, and know how to lead a crew with confidence, this is your shot.

  • You run the kitchen like it’s your name on the door.

  • You take initiative, solve problems before they become problems, and hold your team to a high standard.

  • You communicate clearly, directly, and professionally—whether it’s with line cooks, dishwashers, or ownership.

  • You’re hands-on: from managing the fire pit to training a new prep cook, you lead by doing.

Responsibilities Include:

  • Run all live-fire cooking operations: build fires, manage heat, and smoke meats to perfection

  • Train, mentor, and hold your team accountable setting the tone every shift

  • Collaborate with ownership and the General Manager on menu planning, cost control, and daily specials

  • Handle all BOH operations: ordering, prep sheets, inventory, cleaning, labor management

  • Uphold high standards for food safety, sanitation, and kitchen organization

  • Be the calm in the chaos when things get busy—and bring others with you

  • Butcher proteins, ensure portioning, control waste, and execute every plate with consistency

  • Step up when others fall short—we don’t micromanage here, this is your kitchen to lead

Who You Are:

  • You’ve got 5+ years of experience in high-volume, scratch kitchens

  • You’ve worked with smokers, wood fire pits, or live-fire grilling for at least 5 years

  • You’re organized, focused, and calm under pressure

  • You communicate like a pro and bring out the best in every cook on your team

  • You know how to coach, correct, and inspire—not just criticize

  • You’re passionate about food, people, and putting out plates you’re proud of

  • You’re not looking for a job—you’re looking to build a legacy with a team that has your back

  • Manager ServSafe Certified

What We Offer:

  • Job Type: Full-time, Salaried

  • Pay: Starting at $55,000+ (based on experience)

  • Schedule: Consistent schedule

  • Work Location: In-person | Spring, TX 77373
    (Must be able to reliably commute or relocate prior to starting)

How to Apply:
Send your resume and a brief cover letter to jobs@wunschebros.com.
Only qualified applicants will be contacted for interviews.