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Executive Sous Chef Jobs in Spring, TX (NOW HIRING)

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

Heihotels

Executive Sous Chef

The Woodlands, TX

$70K - $80K/yr

Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

Invited Clubs

Sous Chef

Montgomery, TX

$40K - $55K/yr

Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

Invited

Sous Chef

Montgomery, TX

$45K - $61K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Spring, TX

Executive Sous Chef information

See Spring, TX salary details

$37.8K

$67.5K

$89K

How much do executive sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive sous chef in Spring, TX is $67,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $73,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
What are popular job titles related to Executive Sous Chef jobs in Spring, TX? For Executive Sous Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Sous Chef jobs in Spring, TX look for? The top searched job categories for Executive Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Sous Chef jobs? Cities near Spring, TX with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $67,516 per year, or $32.5 per hour.

LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) - UP TO $120K/YR. + BONUS

Little Rey

Houston, TX • On-site

$85K - $120K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floor-it begins with how we treat one another in the kitchen, with dignity, respect, and care. We believe there should be no difference between how we serve our teammates and how we serve our guests. If that philosophy resonates with you, we'd love to meet you.
Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted chicken al carbon as its signature dish in a vibrant, ultra-casual setting.
Little Rey is seeking experienced Executive Chefs and Executive Sous Chefs to join our culinary teams in Atlanta, Houston, Nashville, and Raleigh. Relocation is required for candidates who do not currently reside in one of these markets.
Whether you're an accomplished Executive Chef or an experienced Executive Sous Chef ready to take the next step, we're looking for passionate culinary leaders who thrive in fast-paced kitchens, develop exceptional teams, and are committed to operational excellence.
Our culinary leaders oversee the day-to-day operations of the kitchen, including production, prep, purchasing, receiving, catering and special events, scheduling, labor management, food quality, and recipe execution. They lead by example, coach and develop future culinary talent, maintain the highest standards of food quality and consistency, and create an educational, collaborative kitchen culture that delivers exceptional guest experiences every day.
Qualifications:
  • Executive Chef: 10+ years of progressive culinary experience, including at least 5 years in senior culinary leadership preferred.
  • Executive Sous Chef: 5+ years of progressive culinary experience, including at least 2 years in a Sous Chef leadership role preferred.

Competitive Compensation:
  • Executive Chef: $85,000-$120,000/year DOE + generous quarterly bonus program
  • Executive Sous Chef: $70,000-$85,000/year DOE + generous quarterly bonus program

Full Benefits Eligibility After 30 Days:
  • Major Medical, Dental, Vision & Life Insurance

As a valued member of our team, you'll also enjoy:
  • A supportive culture and ethical work environment
  • Performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave, and Parental Leave
  • Significant long-term retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day
  • 50% dining discount at all Rocket Farm Restaurants in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University leadership development and career growth opportunities
  • Employee-led Mentorship Program, Advisory Council, and Safety Committee

If you're ready to lead a high-performing culinary team and grow your career with one of the country's most respected restaurant groups, apply today and become part of a dynamic, innovative, and hospitality-driven team dedicated to serving one another as passionately as we serve our guests.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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