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Executive Sous Chef Jobs in Spring, TX (NOW HIRING)

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Works closely with the Executive Sous Chef to maintain established standards for food quality, consistency, presentation, portion control, and resident satisfaction. * Follows established recipes ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX

$47K - $64K/yr

Works closely with the Executive Sous Chef to maintain established standards for food quality, consistency, presentation, portion control, and resident satisfaction. * Follows established recipes ...

Hyatt Hotels Corporation

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Hyatt

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

Invited Clubs

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

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Executive Sous Chef information

See Spring, TX salary details

$37.8K

$67.5K

$89K

How much do executive sous chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive sous chef in Spring, TX is $67,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $73,900.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Spring, TX?

The most popular types of Sous Chef jobs in Spring, TX are:

What are popular job titles related to Executive Sous Chef jobs in Spring, TX?

For Executive Sous Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Sous Chef jobs in Spring, TX look for?

The top searched job categories for Executive Sous Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Sous Chef jobs?

Cities near Spring, TX with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $67,516 per year, or $32.5 per hour.

Executive Sous Chef

Houston, TX • On-site

Hotel Saint Augustine, Bunkhouse Hotels
See more jobs at Hotel Saint Augustine, Bunkhouse Hotelsexternal

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
  • Medical, Dental, Vision, 401K with company match
  • Free room nights, Discounted and Friends & Family Room Rates
  • Free parking
  • Generous Paid Time Off
  • Work-life benefits including wellbeing initiatives such as a complimentary Headspace
  • Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

The Role:
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

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