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Executive Chef Chef Jobs in Spring, TX (NOW HIRING)

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH Qualifications * 3+ years of Executive Chef ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH Qualifications * 3+ years of Executive Chef ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

Description Executive Chef - Airline Catering - BI-LINGUAL Engl./Span. Location: Houston, TX (IAH Base) Position Type: Full-Time / Executive Operational Leadership Reports To: Corporate Executive ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$61K - $84K/yr

Executive Chef - Airline Catering - BI-LINGUAL Engl./Span. Location: Houston, TX (IAH Base) Position Type: Full-Time / Executive Operational Leadership Reports To: Corporate Executive Chef (CEC ...

Career Opportunities

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

Executive Chef - Airline Catering - BI-LINGUAL Engl./Span. Location: Houston, TX (IAH Base) Position Type: Full-Time / Executive Operational Leadership Reports To: Corporate Executive Chef (CEC ...

KBR

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

All★Star Career Services

Executive Chef

Houston, TX

$95K - $105K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$63K - $88K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX · On-site

$75K - $95K/yr

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs. COMPENSATION & BENEFITS Salary ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs. COMPENSATION & BENEFITS Salary ...

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Showing results 1-20

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Spring, TX

Executive Chef Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for executive chef chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Spring, TX?

For Executive Chef Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Spring, TX look for?

The top searched job categories for Executive Chef Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef Chef jobs?

Cities near Spring, TX with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Spring, TX as of September 2026, with employment types broken down into 1% Internship, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef

Houston, TX • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees
Learn more about Omni Hotels & Resortsexternal

$68K - $94K/yr

Full-time

Re-posted 11 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

Job description

Omni Houston Hotel
Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer.
The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match.
Position Overview:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Key Responsibilities:
  • Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
  • To control physical area where food preparation occurs.
  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Responsible for control of equipment and scheduling maintenance.
  • Participates in innovation of cuisine with food trends and teaching techniques onward.

Qualifications:
  • Customer Service, prior admin experience preferred.
  • Adapt to change quickly while keeping organized and professional at all times.
  • Able to work a flexible schedule as needed, to include early mornings, evenings, weekends, and holidays.
  • Reports to work at scheduled time, neatly groomed and following company dress code policy.
  • Associates degree or higher preferred in Culinary Arts.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
  • Clear, positive, energetic communication skills.
  • Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience.
  • Restaurant experience preferred, which includes server training, tastings and chef dinners.
  • Serve Safe certified food manager

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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