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Executive Chef Chef Jobs in Spring, TX (NOW HIRING)

Doris Metropolitan

Executive Chef

Houston, TX

$80K - $100K/yr

Paid time off Executive Chef Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Walters Hospitality

Executive Chef

Houston, TX · On-site

$60K - $70K/yr

The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

KRP LLC

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...

Compass Group

Executive Chef

Spring, TX · On-site

$70K - $75K/yr

EXECUTIVE CHEF-HOUSTON, TX Salary: $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Executive Chef

Houston, TX · On-site

$70K - $75K/yr

EXECUTIVE CHEF-HOUSTON, TX Salary: $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Perry's Restaurants

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and ...

Walters Hospitality

Executive Sous Chef

Houston, TX

$62K - $79K/yr

The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...

Compass Group

Executive Chef

Houston, TX

$70K - $75K/yr

EXECUTIVE CHEF-HOUSTON, TX Salary: $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Executive Chef

Spring, TX · On-site

$70K - $75K/yr

EXECUTIVE CHEF-HOUSTON, TX Salary: $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Perry's Steakhouse and Grille

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and ...

Waterstreet Restaurants

Be Seen First

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . We are a Tex ...

Redd Hospitality

Fine Dining Executive Chef

Houston, TX

$68K - $94K/yr

As the Executive Chef, you will be responsible for , staff management and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX

$47K - $64K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX · On-site

$47K - $64K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX · On-site

$47K - $64K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

Morrison Healthcare

SOUS CHEF - Houston, TX

Houston, TX · On-site

$47K - $64K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

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Showing results 1-20

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Spring, TX

Executive Chef Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef or culinary director positions in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher pay levels.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Spring, TX? For Executive Chef Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Spring, TX look for? The top searched job categories for Executive Chef Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Chef jobs? Cities near Spring, TX with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you

Executive Chef

Doris Metropolitan

Houston, TX

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Be an early applicant

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off

Executive Chef Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.
About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.
Key Responsibilities

  • Lead, train, and develop the culinary team with a focus on excellence and accountability
  • Oversee all kitchen operations, including prep, service, and sanitation
  • Manage and evolve our dry-aging program, ensuring product quality and consistency
  • Design and execute seasonal menus that align with a modern fine dining steakhouse experience
  • Maintain strict food cost, labor budgets, and inventory controls
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate with management on concept development, special events, and guest experience initiatives
Qualifications

  • Minimum 3 years of experience as an Executive Chef
  • Strong preference for candidates with fine dining or steakhouse experience
  • Deep understanding of premium proteins, butchery, and dry-aging techniques
  • Proven leadership skills with the ability to mentor and inspire a team
  • Strong financial acumen (food cost control, labor management, P&L)
  • High standards for quality, presentation, and consistency
  • Passion for hospitality and delivering an unforgettable guest experience
What We Offer

  • Competitive salary
  • Opportunity to lead a flagship culinary program
  • Creatively influence menus and dining experience
  • Growth potential within an expanding restaurant group
If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.