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Executive Chef Chef Jobs in Spring, TX (NOW HIRING)

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

KBR

Executive Chef with Security Clearance

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX

$68K - $94K/yr

As Executive Chef, you will set the culinary direction for the hotel, lead and inspire a talented culinary team, oversee restaurant and banquet culinary operations, and balance creativity with strong ...

Crescent

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Spring, TX

Executive Chef Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Spring, TX? For Executive Chef Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Spring, TX look for? The top searched job categories for Executive Chef Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Chef jobs? Cities near Spring, TX with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Houston, TX • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

TheExecutive Chef is responsible for ensuring that the standards and quality ofthe food production and hygiene within the kitchen are maintained consistentlyat the highest level, this role is hands-on and requires attention to detailalong with a positive work attitude. The Executive Chef must be creative andproficient in all aspects of food preparation, understand and be proficient inlabor control, and control food and operating costs and procedures.

ESSENTIAL FUNCTIONS:

  • Supervise the preparation of all food.
  • Ensure all food is prepared as per food preparation requirements.
  • Ensure meals are produced on time, and in sufficient quantities for the restaurant.
  • Teach new staff the skills they require to perform their roles.
  • Oversee and monitor the work of kitchen staff to ensure all tasks are completed as required.
  • Modify or create new menus which meet the quality standards.
  • Recruit and manage kitchen staff.
  • Monitor operating budgets to ensure costs are controlled and kept within appropriate expense levels.

DUTIES & RESPONSIBILITIES:

  • Ensures restaurant meets or exceeds back of house budgeted goals including budgeted labor, food and other controllable costs.
  • Responsible for meeting monthly and yearly food costs of goods and labor costs goals.
  • Drives sales through creative and cost-effective menu items.
  • Maintain stock levels of all kitchen supplies.
  • Oversee and supervise all kitchen staff.
  • Ensure any staffing issues are resolved fairly and as quickly as possible.
  • Perform administrative duties as assigned.
  • Arrange for equipment repairs and purchases.
  • Other duties as assigned by management.

Benefits:

 

        Health Insurance*

        Dental Insurance*

        Vision Insurance*

        Supplemental Life and Disability Insurance*

        Paid Time Off (PTO)

        Employee Discounts

        Employee Meal

Uniforms

Working conditions:

Office, professional work environment with a combination ofindoors and some exposure to outdoors.

 Capacity to safelylift and carry items between 10 to 35 pounds.

  Non-permanent workschedule, schedule is flexible depending on business levels and occupancy.

  Essential physicalrequirement of sitting and standing for long periods of time, stooping andtyping.

Walking, using stairs, bending, and squatting.

Exposure to constant hot environment- Heat radiating fromovens, gas burning stove etc.


Employment Type: FULL_TIME

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