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American Chef Jobs in Spring, TX (NOW HIRING)

Koch Industries

Software Engineer

Houston, TX · On-site

Your Job Koch Ag & Energy Solutions, LLC. (KAES) is hiring a skilled Software Engineer for our Koch ... Our Team KES is a top 10 North American Gas Marketer. One of the leading Natural Gas Marketers by ...

Koch Ag & Energy Solutions

Software Engineer

Houston, TX · On-site

$120 - $160/hr

Koch Ag & Energy Solutions, LLC. (KAES) is hiring a skilled Software Engineer for our Koch Energy ... Our Team KES is a top 10 North American Gas Marketer.One of the leading Natural Gas Marketers by ...

American Cruise Lines

Cruise Line Cook

Houston, TX · On-site

$170 - $200/day

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we ...

Federal American Grill

Line Cook

Houston, TX · On-site

$14 - $18/hr

Federal American Grill opening in River Oaks! We're opening soon and building an incredible ... chef. • Keep track of inventory levels for menu items, alerting management and front-of-house ...

Daily Gather

Kitchen Manager - Daily Gather

Houston, TX · On-site

$82K/yr

... is a chef-driven, full-service restaurant from Five12 Restaurant Concepts, the team behind Dish Society. Located in Houston's CityCentre, Daily Gather blends elevated American cuisine, scratch ...

Daily Gather

Kitchen Manager - Daily Gather

Houston, TX · On-site

$82K/yr

... is a chef-driven, full-service restaurant from Five12 Restaurant Concepts, the team behind Dish Society. Located in Houston's CityCentre, Daily Gather blends elevated American cuisine, scratch ...

TC4 & Co.

Restaurant Kitchen Manager

Tomball, TX · On-site

$65 - $70/hr

... American food in a fast casual beer garden setting. We are looking for people who love the ... Requirements: * 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef

TC4 & Co

Restaurant Kitchen Manager

Tomball, TX · On-site

$65K - $70K/yr

... American food in a fast casual beer garden setting. We are looking for people who love the ... Requirements: * 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef

J. Alexander's Restaurants

Prep Cook

Houston, TX

$13.25 - $16.75/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Prep Cook

Houston, TX · On-site

$13.25 - $16.75/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Amerigo's Grille

Server

The Woodlands, TX · On-site

$20 - $60/hr

Established in 1989, we have been serving the finest Italian-American cuisine for over 30 years. Our chef-driven menu showcases innovative culinary techniques paired with traditional Italian flavors ...

J. Alexander's Restaurants

Line Cook

Houston, TX · On-site

$14.75 - $18.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Line Cook

Houston, TX

$14.75 - $18.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Culinary Khancepts

Line Cook - Memorial City

Houston, TX · On-site

$16 - $18/hr

Answer, report, and follow instructions from the chef or sous chef. * Clean up station and manage ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

Ruth's Chris Steak House

Restaurant Manager

Houston, TX · On-site

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...

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All JobsAmerican Chef JobsAmerican Chef Jobs in Spring, TX

American Chef information

See Spring, TX salary details

$8

$21

$39

How much do american chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for american chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What does an American chef do?

An American Chef is a culinary professional who specializes in preparing and cooking a variety of dishes that reflect American cuisine. Their responsibilities often include designing menus, sourcing ingredients, managing kitchen staff, and ensuring food safety standards are met. American Chefs may work in restaurants, hotels, or other food establishments and often put their own unique spin on regional or traditional American dishes. They also stay updated on culinary trends and may be involved in food presentation and customer service.

How does an American chef typically collaborate with other kitchen staff to ensure a smooth dining service?

An American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate food preparation and ensure dishes are ready in a timely manner. Effective communication is key, as chefs must delegate tasks, manage timing for multiple orders, and uphold quality standards throughout the shift. Regular meetings or pre-service briefings help align the team on menu changes or special requests. Collaboration with front-of-house staff is also important to address customer feedback and maintain a positive dining experience.

What are the key skills and qualifications needed to thrive as an American chef, and why are they important?

To thrive as an American Chef, you need expertise in culinary techniques, a strong understanding of food safety, and often a degree from a culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and effective communication are vital soft skills for menu development and managing kitchen staff. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between American Chef vs Executive Chef?

AspectAmerican ChefExecutive Chef
CredentialsCooking certifications, culinary degreesSame as American Chef, plus management experience
Work EnvironmentRestaurants, hotels, cateringKitchen leadership, overseeing culinary operations
Industry UsageLine cooks, sous chefs, culinary staffHead of kitchen, managerial role
Search & ComparisonOften searched by aspiring cooks and culinary studentsCompared for leadership and management roles

The American Chef typically refers to a skilled cook working in various culinary settings, focusing on cooking techniques and food preparation. The Executive Chef, on the other hand, is a managerial role overseeing kitchen operations, staff, and menu planning. While both roles require culinary skills and certifications, the Executive Chef has additional leadership responsibilities. Understanding these differences helps job seekers identify the right career path in the culinary industry.

How much do American chefs get paid?

American chefs' salaries vary based on experience, location, and establishment type, but the median annual wage is around $50,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

Is 25 too late to become an American chef?

Becoming an American chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly obtaining certifications like culinary degrees or apprenticeships, regardless of age.

What are popular job titles related to American Chef jobs in Spring, TX?

For American Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching American Chef jobs in Spring, TX look for?

The top searched job categories for American Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for American Chef jobs?

Cities near Spring, TX with the most American Chef job openings:

American Chef jobs near you
Infographic showing various American Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, and 5% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Sous Chef - The Audrey

Culinary Khancepts

The Woodlands, TX • On-site

$55K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Benefits:
  • Paid time off
  • Training & development
  • Wellness resources
  • 401(k)
  • Bonus based on performance

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences.
The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings. While Reel Luxury Cinemas offers a premium moviegoing experience with state-of-the-art screens, plush seating, and elevated food & Beverage options designed for ultimate comfort and style.
Key Responsibilities
  • Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chef's absence
  • Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
  • Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
  • Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
  • Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
  • Enforce an organized, efficient kitchen that meets company and health department standards
  • Monitor food quality, ticket times, and service flow during peak periods

Qualifications & Experience'
  • 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution.
  • Valid Food Handler Certification and TABC Certification required.
  • Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls.
  • Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution.
  • Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

Physical Abilities
  • Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
  • Stand, sit, or walk for an extended period or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stopping
  • Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy & Restaurant Discounts
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
  • Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program
  • Employee Referral Program

Compensation: $55,000.00 - $64,800.00 per year
At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success.
Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:
Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits
|
State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas
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Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas
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The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater
The Audrey Restaurant & Bar: |
Reel Luxury Cinemas: |
Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon!
Leo's River Oaks Restaurant
The River Oaks Theater |
Hollywood Palms Cinema, The best theater in the Chicago area!
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Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages."

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