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American Chef Jobs in Spring, TX (NOW HIRING)

Culinary Khancepts

Line Cook - SCG Springwoods

Spring, TX · On-site

$13 - $18/hr

Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

Culinary Khancepts

Dishwasher - Rice Village

Houston, TX · On-site

$12.50 - $16/hr

Assists in food prep and any other duties set forth or requested by the chef as needed ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

Culinary Khancepts

Dishwasher - SCG Richmond

Richmond, TX · On-site

$10.75 - $14/hr

Assists in food prep and any other duties set forth or requested by the chef as needed ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

Drake's Houston

Prep Cook

Houston, TX

$16 - $20/hr

About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are ...

Drake's Hollywood

Prep Cook

Houston, TX · On-site

$16 - $20/hr

About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are ...

Drake's Houston

Prep Cook

Houston, TX

$16 - $20/hr

About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are ...

Culinary Khancepts

Server - River Oaks

Houston, TX · On-site

$30 - $40/hr

Our commitment to excellence is rooted in unparalleled hospitality, chef-driven cuisine, and ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

Culinary Khancepts

Server - Rice Village

Houston, TX · On-site

$30 - $40/hr

Our commitment to excellence is rooted in unparalleled hospitality, chef-driven cuisine, and ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

Culinary Khancepts

Server - Memorial City

Houston, TX · On-site

$30 - $40/hr

Our commitment to excellence is rooted in unparalleled hospitality, chef-driven cuisine, and ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...

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All JobsAmerican Chef JobsAmerican Chef Jobs in Spring, TX

American Chef information

See Spring, TX salary details

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How much do american chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for american chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What does an American chef do?

An American Chef is a culinary professional who specializes in preparing and cooking a variety of dishes that reflect American cuisine. Their responsibilities often include designing menus, sourcing ingredients, managing kitchen staff, and ensuring food safety standards are met. American Chefs may work in restaurants, hotels, or other food establishments and often put their own unique spin on regional or traditional American dishes. They also stay updated on culinary trends and may be involved in food presentation and customer service.

How does an American chef typically collaborate with other kitchen staff to ensure a smooth dining service?

An American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate food preparation and ensure dishes are ready in a timely manner. Effective communication is key, as chefs must delegate tasks, manage timing for multiple orders, and uphold quality standards throughout the shift. Regular meetings or pre-service briefings help align the team on menu changes or special requests. Collaboration with front-of-house staff is also important to address customer feedback and maintain a positive dining experience.

What are the key skills and qualifications needed to thrive as an American chef, and why are they important?

To thrive as an American Chef, you need expertise in culinary techniques, a strong understanding of food safety, and often a degree from a culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and effective communication are vital soft skills for menu development and managing kitchen staff. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between American Chef vs Executive Chef?

AspectAmerican ChefExecutive Chef
CredentialsCooking certifications, culinary degreesSame as American Chef, plus management experience
Work EnvironmentRestaurants, hotels, cateringKitchen leadership, overseeing culinary operations
Industry UsageLine cooks, sous chefs, culinary staffHead of kitchen, managerial role
Search & ComparisonOften searched by aspiring cooks and culinary studentsCompared for leadership and management roles

The American Chef typically refers to a skilled cook working in various culinary settings, focusing on cooking techniques and food preparation. The Executive Chef, on the other hand, is a managerial role overseeing kitchen operations, staff, and menu planning. While both roles require culinary skills and certifications, the Executive Chef has additional leadership responsibilities. Understanding these differences helps job seekers identify the right career path in the culinary industry.

How much do American chefs get paid?

American chefs' salaries vary based on experience, location, and establishment type, but the median annual wage is around $50,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

Is 25 too late to become an American chef?

Becoming an American chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly obtaining certifications like culinary degrees or apprenticeships, regardless of age.

What are popular job titles related to American Chef jobs in Spring, TX?

For American Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching American Chef jobs in Spring, TX look for?

The top searched job categories for American Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for American Chef jobs?

Cities near Spring, TX with the most American Chef job openings:

American Chef jobs near you
Infographic showing various American Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, and 5% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Line Cook - SCG Springwoods

Culinary Khancepts

Spring, TX • On-site

$13 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Why should job seekers want to work for your company?
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that every one from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Job Summary
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.
Responsibilities
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Qualifications
  • Handle high volume shifts efficiently and effectively
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Certified in Food Safety
  • Aptitude for multi - tasking
  • Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits/Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy & Restaurant Discounts
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
  • Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program
  • Employee Referral Program

Compensation: $13.00 - $18.00 per hour
At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success.
Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:
Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits
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State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas
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Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas
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The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater
The Audrey Restaurant & Bar: |
Reel Luxury Cinemas: |
Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon!
Leo's River Oaks Restaurant
The River Oaks Theater |
Hollywood Palms Cinema, The best theater in the Chicago area!
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Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages."

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