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Italian Executive Chef Jobs in Spring, TX (NOW HIRING)

Eataly - Houston

Executive Chef

Houston, TX

$90K - $100K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX

$60K/yr

... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Grotto

Sous Chef

Houston, TX

$60K - $75K/yr

... Italian-inspired cuisine and memorable hospitality to every guest. If you're an experienced ... Executive Chef in the management of all back of house staff in a high-volume kitchen, including ...

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Italian Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do italian executive chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for italian executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is an Italian executive chef?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What skills and qualifications are needed to thrive as an Italian executive chef?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are common challenges Italian executive chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

What are popular job titles related to Italian Executive Chef jobs in Spring, TX?

For Italian Executive Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Italian Executive Chef jobs in Spring, TX look for?

The top searched job categories for Italian Executive Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Italian Executive Chef jobs?

Cities near Spring, TX with the most Italian Executive Chef job openings:

Italian Executive Chef jobs near you

Executive Chef

Eataly - Houston

Houston, TX

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.

Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.

  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
  • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
  • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
  • Observes food production and samples food to ensure compliance with recipes and standards
  • Reviews financial information, such as sales costs and labor, to ensure efficient operations
  • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves all employee and guest incidents
  • Performs other duties as required or assigned
Qualifications

Qualifications

  • 6+ years of chef experience, including 3+ years of management experience 
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills  
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

Compensation: This position pays a base salary of $90,000 - $100,000 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

More detail about Eataly - Houston part of Eataly North America, please visit https://culinaryagents.com/entities/1164145-Eataly---Houston