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Executive Chef Jobs in Spring, TX (NOW HIRING)

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH Qualifications * 3+ years of Executive Chef ...

The Hunter Group Associates

Executive Chef

Houston, TX

$68K - $94K/yr

It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH Qualifications * 3+ years of Executive Chef ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Eataly - Houston

Executive Chef

Houston, TX

$90K - $100K/yr

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...

Redd Hospitality

Hotel Executive Chef

Houston, TX

$68K - $94K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

New

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Redd Hospitality

Hotel Executive Chef

Houston, TX

$68K - $94K/yr

As the Executive Chef, you will be responsible for , staff management and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

New

Perry's Restaurants

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and ...

Waterstreet Restaurants

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . We are a Tex ...

Perry's Steakhouse and Grille

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Spring, TX

Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
More about Executive Chef jobs

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The most popular types of Chef jobs in Spring, TX are:

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For Executive Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Spring, TX look for?

The top searched job categories for Executive Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef jobs?

Cities near Spring, TX with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 83% Physical, 6% Hybrid, and 11% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef

Doris Metropolitan

Houston, TX • On-site

$80K - $100K/yr

Full-time

Re-posted 5 days ago

Job description

Executive Chef – Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.
About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.
Key Responsibilities

  • Lead, train, and develop the culinary team with a focus on excellence and accountability
  • Oversee all kitchen operations, including prep, service, and sanitation
  • Manage and evolve our dry-aging program, ensuring product quality and consistency
  • Design and execute seasonal menus that align with a modern fine dining steakhouse experience
  • Maintain strict food cost, labor budgets, and inventory controls
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate with management on concept development, special events, and guest experience initiatives
Qualifications

  • Minimum 3 years of experience as an Executive Chef
  • Strong preference for candidates with fine dining or steakhouse experience
  • Deep understanding of premium proteins, butchery, and dry-aging techniques
  • Proven leadership skills with the ability to mentor and inspire a team
  • Strong financial acumen (food cost control, labor management, P&L)
  • High standards for quality, presentation, and consistency
  • Passion for hospitality and delivering an unforgettable guest experience
What We Offer

  • Competitive salary 
  • Opportunity to lead a flagship culinary program
  • Creatively influence menus and dining experience
  • Growth potential within an expanding restaurant group
If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.