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Executive Chef Jobs in Spring, TX (NOW HIRING)

Executive Chef

Houston, TX

$65K - $89K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$66K - $92K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$66K - $91K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$66K - $90K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$66K - $91K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$61K - $84K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$69K - $95K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$65K - $90K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$61K - $85K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$64K - $89K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Bellaire, TX

$64K - $88K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you'll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$68K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

Executive Chef

Houston, TX

$65K - $89K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX. In this role, you?ll oversee daily food service ...

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Showing results 1-20

Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Executive Chef jobs in Spring, TX? For Executive Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Spring, TX look for? The top searched job categories for Executive Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef jobs? Cities near Spring, TX with the most Executive Chef job openings:
Infographic showing various Executive Chef job openings in Spring, TX as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,319 per year, or $37.2 per hour.
Executive Chef

$65K - $89K/yr

Other

Posted 27 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,219 frontline employees who took The Breakroom Quiz

336th of 428 rated business services


Job description

Job Description
Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.
 
In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. You?ll provide leadership and direction to the culinary team, fostering a positive work environment and strong service culture across the operation. This is a great opportunity for a Chef who values leadership, stability, and long-term growth within a healthcare setting.
 
Relocation assistance is available for qualified candidates.
 
Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s Inner Loop. Whether you prefer coastal living, vibrant city life, or family-friendly suburban neighborhoods, you?ll find a range of attractive lifestyle options all within a convenient drive of the hospital.
Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework 
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
  • Train and manage culinary and kitchen employees to use best practice food production techniques 
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
  • Reward and recognize employees 
  • Plan and execute team meetings and daily huddles 
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
  • Interact directly with guests daily 
  • Aggregate and communicate regional culinary and ingredient trends 
  • Responsible for delivering food and labor targets 
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
  • Full knowledge and implementation of the Food Framework 
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
  • Ensure proper equipment operation and maintenance 
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 

Qualifications
  • Requires at least 4 years of culinary experience 

  • At least 2 years in a management role preferred  

  • Requires a culinary degree or equivalent experience 

  • Ability to multi-task 

  • Ability to simplify the agenda for the team 

  • Requires advanced knowledge of the principles and practices within the food profession. 

  • This includes experiential knowledge required for management of people and/or problems.  

  • Requires oral, reading, and written communication skills 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Benefits

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Workplace

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US