As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently ...
As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently ...
Chef Manager
Houston, TX · On-site
As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently ...
Chef Manager
Houston, TX · On-site
As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently ...
CHEF, DISTRICT
Houston, TX · On-site
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
CHEF, DISTRICT
Houston, TX · On-site
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
CHEF, DISTRICT
Houston, TX · On-site
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Quick apply
CHEF, DISTRICT
Houston, TX · On-site
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor Common Bond
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor Common Bond
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor Common Bond
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor Common Bond
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Culinary Training Supervisor (Chef) - School Nutrition Services (Food Services Fund) - School Yea...
Houston, TX · On-site
Culinary Training Supervisor (Chef) School Nutrition Services (Food Services Fund) Reports To ... Strong attention to detail and ability to manage concurrent projects required. * Demonstrate ...
Culinary Training Supervisor (Chef) - School Nutrition Services (Food Services Fund) - School Yea...
Houston, TX · On-site
Culinary Training Supervisor (Chef) School Nutrition Services (Food Services Fund) Reports To ... Strong attention to detail and ability to manage concurrent projects required. * Demonstrate ...
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with ...
Quick apply
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
Quick apply
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
Quick apply
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage ... Food Manager Certification. · Proven track record of achieving sales and motivating high ...
Quick apply
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage ... Food Manager Certification. · Proven track record of achieving sales and motivating high ...
Executive Chef
$65K - $90K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef
$65K - $90K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Chef Manager information
See Spring, TX salary details
$27.2K - $32K
2% of jobs
$32K - $36.9K
5% of jobs
$36.9K - $41.7K
8% of jobs
$46.1K is the 25th percentile. Wages below this are outliers.
$41.7K - $46.6K
10% of jobs
$46.6K - $51.4K
15% of jobs
The median wage is $54.4K / yr.
$51.4K - $56.3K
16% of jobs
$56.3K - $61.1K
10% of jobs
$64.1K is the 75th percentile. Wages above this are outliers.
$61.1K - $66K
14% of jobs
$66K - $70.9K
10% of jobs
$70.9K - $75.7K
6% of jobs
$75.7K - $80.6K
3% of jobs
$27.2K
$56.2K
$80.6K
How much do chef manager jobs pay per year?
What is a Chef Manager?
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 hours ago
Job description
ABOUT THE ROLE
At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors.
As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will select, train and grow culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you’ll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we’d love to connect with you!
YOUR TYPICAL RESPONSIBILITIES
Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning.
Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance.
Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation.
MINIMUM QUALIFICATIONS
High School diploma or equivalent
ServSafe certificate
Formal culinary training through degree or certificate program
Must be able to communicate clearly in verbal and written English
Ability to work flexible schedule as the needs of the dining program require
Demonstrated successful use of technology in the workplace including MS Office and POS
Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.
ABOUT THE COMPANY
Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.
BENEFITS AVAILABLE
Belmont Village Senior Living offers full-time management employees lucrative bonus opportunities, medical, dental, vision, mental health & prescription benefits, paid vacation, paid holidays, paid personal days, earned sick pay, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
EOE
Belmont Village Senior Living is proud to be an Equal Opportunity Employer.
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