Chef Manager
Kingwood, TX · On-site
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role ...
Chef Manager
Kingwood, TX · On-site
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role ...
Chef Manager
Kingwood, TX · On-site
$65K/yr
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role ...
Quick apply
Chef Manager
Kingwood, TX · On-site
$65K/yr
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role ...
Chef Manager
Houston, TX · On-site
$56 - $75/hr
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role ...
Chef Manager
Houston, TX · On-site
$56 - $75/hr
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role ...
Chef
Houston, TX · On-site
$60K - $75K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
Houston, TX · On-site
$60K - $75K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor Common Bond
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor Common Bond
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor Common Bond
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor Common Bond
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
$15 - $17/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Quick apply
BOH Supervisor
Spring, TX · On-site
$15 - $18/hr
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with ...
Quick apply
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
Quick apply
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
Quick apply
BOH Supervisor
Houston, TX · On-site
$15 - $17/hr
El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$90 - $120/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$90 - $120/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Chef Manager information
See Spring, TX salary details
$25K - $29.4K
2% of jobs
$29.4K - $33.9K
5% of jobs
$33.9K - $38.4K
8% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$38.4K - $42.8K
10% of jobs
$42.8K - $47.3K
15% of jobs
The median wage is $50K / yr.
$47.3K - $51.7K
16% of jobs
$51.7K - $56.2K
10% of jobs
$59K is the 75th percentile. Wages above this are outliers.
$56.2K - $60.7K
14% of jobs
$60.7K - $65.1K
10% of jobs
$65.1K - $69.6K
6% of jobs
$69.6K - $74.1K
3% of jobs
$25K
$51.7K
$74.1K
How much do chef manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for chef manager in Spring, TX is $51,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,100.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring, TX?
The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Chef Manager jobs in Spring, TX?
For Chef Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Spring, TX look for?
The top searched job categories for Chef Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef Manager jobs?
Cities near Spring, TX with the most Chef Manager job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Posted 15 days ago
Job description
About Integrated Real Estate Group (IREG)
Innovation Through Integration.
Integrated Real Estate Group (IREG) is a vertically integrated real estate company with more than 1,200 employees across 46+ communities - and growing.
For over 20 years, we've developed and operated multifamily and senior living communities across Texas and Oklahoma, delivering more than 15,000 units and $2 billion in total development.
What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living, including multifamily, active adult, independent living, assisted living, and memory care.
At IREG, innovation isn't just what we build, it's how we operate, grow, and develop our people.
We build communities and develop the people who lead them.Lead the Kitchen. Be Part of the Work.
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front.
This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen operations. You'll be responsible for delivering high-quality meals while supporting and guiding the kitchen team to ensure a consistent, positive dining experience for residents.
This role is ideal for someone with a strong culinary background who enjoys balancing cooking, team leadership, and day-to-day kitchen operations in a structured senior living environment.What You'll Own
We're looking for a working kitchen leader who is comfortable both cooking and leading:
Dining is one of the most meaningful parts of our residents' daily lives.
In this role, you're not just preparing meals - you're helping create an environment where residents feel cared for, comfortable, and at home.Compensation & Benefits
At IREG, we invest in our people, because strong leaders build strong communities.
Full-Time Employees receive:
We're committed to providing stability, growth, and meaningful benefits that support your career and your life.Why IREG
Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience.
We're growing, and we're looking for leaders who want to grow with us.Equal Opportunity Employer
Integrated Real Estate Group is an Equal Opportunity Employer and participates in E-Verify for employment authorization verification.
#IND2
Innovation Through Integration.
Integrated Real Estate Group (IREG) is a vertically integrated real estate company with more than 1,200 employees across 46+ communities - and growing.
For over 20 years, we've developed and operated multifamily and senior living communities across Texas and Oklahoma, delivering more than 15,000 units and $2 billion in total development.
What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living, including multifamily, active adult, independent living, assisted living, and memory care.
At IREG, innovation isn't just what we build, it's how we operate, grow, and develop our people.
We build communities and develop the people who lead them.Lead the Kitchen. Be Part of the Work.
At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front.
This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen operations. You'll be responsible for delivering high-quality meals while supporting and guiding the kitchen team to ensure a consistent, positive dining experience for residents.
This role is ideal for someone with a strong culinary background who enjoys balancing cooking, team leadership, and day-to-day kitchen operations in a structured senior living environment.What You'll Own
- Lead daily kitchen operations and meal service execution
- Prepare and cook meals alongside the team in alignment with menu standards and dietary needs
- Supervise and support kitchen staff, ensuring quality, consistency, and efficiency
- Maintain high standards for food quality, presentation, and service
- Manage inventory, ordering, and basic food cost control
- Ensure compliance with health, safety, sanitation, and HACCP standards
- Support scheduling and day-to-day team coordination
- Maintain a clean, safe, and organized kitchen environment
- Assist with special events, themed meals, and community functions
- Consistently high-quality meals and presentation
- Smooth, efficient kitchen operations
- Strong food safety and sanitation standards
- Positive resident dining experiences
- Reliable team support and accountability
We're looking for a working kitchen leader who is comfortable both cooking and leading:
- 3-5+ years of experience in kitchen operations, culinary leadership, or hospitality
- Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred
- Strong understanding of food preparation, kitchen workflow, and safety standards
- Comfortable working hands-on in the kitchen daily while leading and supporting a team
- Strong organization and time management skills
- ServSafe certification or similar food safety certification preferred
- Reliable, team-oriented, and service-focused mindset
- You lead by example and work alongside your team
- You take pride in both food quality and execution
- You're dependable, organized, and solutions-oriented
- You care about creating a positive experience - not just completing tasks
Dining is one of the most meaningful parts of our residents' daily lives.
In this role, you're not just preparing meals - you're helping create an environment where residents feel cared for, comfortable, and at home.Compensation & Benefits
At IREG, we invest in our people, because strong leaders build strong communities.
Full-Time Employees receive:
- Competitive salary with growth potential
- Paid Holidays available upon hire
- ZayZoon Access available immediately - access up to 50% of your earned wages on demand
- Paid Time Off (PTO) eligibility after 90 days to support work-life balance
- Comprehensive Medical, Dental, and Vision Insurance effective the 1st of the month following 30 days of employment
- Life Insurance, Disability, and Financial Protection Plans (Critical Illness, Accident Coverage, Legal & ID Theft Protection)
- Education Assistance to support your long-term career growth
- Employee & Resident Referral Bonuses
- Exclusive Employee Rent Discounts at IREG multifamily communities
We're committed to providing stability, growth, and meaningful benefits that support your career and your life.Why IREG
Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience.
We're growing, and we're looking for leaders who want to grow with us.Equal Opportunity Employer
Integrated Real Estate Group is an Equal Opportunity Employer and participates in E-Verify for employment authorization verification.
#IND2
About Integrated Real Estate Group
Sourced by ZipRecruiter
Industry
Real estate
Company size
1,001 - 5,000 Employees
Headquarters location
Southlake, TX, US
Year founded
2003