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Chef Manager Jobs in Laredo, TX (NOW HIRING)

Laredocc

Sous Chef

Laredo, TX · On-site

$52 - $76/hr

The Sous Chef plays a key role in managing daily kitchen operations including supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the ...

Laredo Country Club

Sous Chef

Laredo, TX

$38K - $52K/yr

The Sous Chef plays a key role in managing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

The Sous Chef plays a key role in managing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting ...

Laredo Country Club

Chef de Cuisine

Laredo, TX

$51K - $70K/yr

Kitchen Management * Oversee kitchen staff scheduling, task allocation, and performance. * Train ... Chef de Cuisine). * Strong knowledge of kitchen operations, menu development, and culinary ...

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Kitchen Management * Oversee kitchen staff scheduling, task allocation, and performance. * Train ... Chef de Cuisine). * Strong knowledge of kitchen operations, menu development, and culinary ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Operational & Financial Control * Assist with inventory management, ordering, receiving, and proper ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Operational & Financial Control * Assist with inventory management, ordering, receiving, and proper ...

Logan's Roadhouse

Prep

Laredo, TX · On-site

$12.25 - $15.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Sysco

Sales Consultant - Laredo, Texas.

Laredo, TX · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

Laredo Country Club

Banquet Captain

Laredo, TX · On-site

$15/hr

Participate as needed in meetings with the Director of Catering, Assistant Catering Director, Banquet Manager, Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Laredo Country Club

Banquet Captain

Laredo, TX

Participate as needed in meetings with the Director of Catering, Assistant Catering Director, Banquet Manager, Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Sonic Drive-In

General Manager

Laredo, TX · On-site

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in ...

Guernsey Holdings LLC

General Manager

Laredo, TX

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in ...

IHOP

General Manager

Laredo, TX · On-site

$60K/yr

Do you have experience in managing a fast-paced full-service restaurant? If so, are you ready to join a highly skilled team at IHOP in Laredo Texas? Join IHOP and be part of a fun, loving, and ...

Guernsey Holdings LLC

General Manager

Laredo, TX · On-site

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in ...

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Chef Manager information

See Laredo, TX salary details

$25.9K

$53.6K

$76.8K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Laredo, TX is $53,592.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Laredo, TX?

The most popular types of Chef jobs in Laredo, TX are:

What job categories do people searching Chef Manager jobs in Laredo, TX look for?

The top searched job categories for Chef Manager jobs in Laredo, TX are:

What cities near Laredo, TX are hiring for Chef Manager jobs?

Cities near Laredo, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Laredo, TX as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $53,592 per year, or $25.8 per hour.

Sous Chef

Laredocc

Laredo, TX • On-site

$52 - $76/hr

Other

PTO

Posted 4 days ago

Job description

Sous Chef

Position Description

We are looking for an experienced Sous Chef to join our talented team and be the second-in-command in the kitchen. The Sous Chef plays a key role in managing daily kitchen operations including supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the Executive Chef in menu planning and inventory management. The ideal candidate should be a skilled cook with leadership experience and a passion for food and hospitality.

Some key responsibilities include, but are not limited to:

  • Assist the Executive Chef in planning and directing food preparation and service.
  • Supervise kitchen staff and ensure smooth kitchen operations during service.
  • Ensure dishes are prepared and presented according to restaurant standards.
  • Monitor food stock levels and assist in ordering supplies.
  • Enforce health and safety standards in the kitchen (e.g., sanitation, food storage).
  • Train and mentor junior kitchen staff.
  • Handle kitchen issues in the absence of the Head Chef.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Help develop new menu items and seasonal specials.
  • Manage food costs by minimizing waste and maximizing efficiency.
Position Requirements
  • Valid Food Handler safety certification.
  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary school diploma or equivalent experience preferred.
  • Flexibility to work nights, weekends, and holidays.
Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

Please attach a resume and references.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

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