ZipRecruiter

Log In

1

Chef Manager Jobs in Cleburne, TX (NOW HIRING)

Civitas Senior Living

Chef Manager (THOA)

Aledo, TX · On-site

Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment. * Quality Assurance:

Civitas Senior Living

Chef Manager (THOA)

Aledo, TX · On-site

$70K - $75K/hr

Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment. * Quality Assurance:

New

Civitas Senior Living

Chef Manager (THOA)

Aledo, TX · On-site

$70K - $75K/yr

Chef Manager / Director of Food and Beverage Job Profile: * Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment. * Quality Assurance:

Del Frisco's Grille

Chef

Fort Worth, TX · On-site

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Aramark

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Manage inventory, food costs, and vendor relationships to support profitability and efficiency.

Love Management Inc

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

Dental insurance * Employee discounts Chef Tim Love is on the lookout for a passionate and ... Manage inventory control and food management processes to minimize waste and optimize costs.

Love Management Inc

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our ... Manage inventory control and food management processes to minimize waste and optimize costs.

krg technology inc

Chef Engineer

Fort Worth, TX

Company Description Sevagan Sevagan at krgtech.com 661-367-8000 Extn-513 Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

krg technology inc

Chef Engineer

Fort Worth, TX · On-site

Company Description Vignesh vignesh.c at krgtech.com 661-367-8000 Extn 405 Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work closely with department managers to develop them both personally and professionally. * Drive ...

Del Frisco's Grille

Sous Chef

Fort Worth, TX

$65K - $72K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Civitas Senior Living

Line Cook (RIDG)

Fort Worth, TX · On-site

$16 - $16.62/hr

Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. * Professional Appearance amp; Hygiene: Uphold Civitas standards in personal grooming and ...

New

Civitas Senior Living

Line Cook (ELK)

Burleson, TX · On-site

$13.75 - $17.25/hr

Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. * Professional Appearance amp; Hygiene: Uphold Civitas standards in personal grooming and ...

New

Civitas Senior Living

Sous Chef (RIDG)

Fort Worth, TX · On-site

$47K - $64K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... management. * Community Connection: Build meaningful relationships with elderly residents ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Cleburne, TX

Chef Manager information

See Cleburne, TX salary details

$28.3K

$58.6K

$84K

How much do chef manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chef manager in Cleburne, TX is $58,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Cleburne, TX?

The most popular types of Chef jobs in Cleburne, TX are:

What cities near Cleburne, TX are hiring for Chef Manager jobs?

Cities near Cleburne, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Cleburne, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,599 per year, or $28.2 per hour.

Chef Manager (THOA)

Civitas Senior Living

Aledo, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Civitas Senior Living rating

7.0

Company rating: 7.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Community: Harvest of Aledo
Address: 1043 Bailey Ranch Rd Aledo TX 76008
Fuel Your Passion for Culinary Excellence!
At Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage.
Chef Manager / Director of Food and Beverage Job Profile:
  • Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment.
  • Quality Assurance: Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations.
  • Cost Management: Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control.
  • Talent Development: Conduct interviews, recommend hires, orient new staff, and provide continuous training and development.
  • Scheduling Expertise: Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels.
  • Compliance and Communication: Enforce policies, procedures, and effectively carry out disciplinary action where needed.
  • Menu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.
  • Other duties as assigned, including culinary innovation and community engagement.

Chef Manager / Director of Food and Beverage Job Requirements:
  • Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.
  • Leadership Skills: At least one-year supervisory experience, 2+ preferred in a food service management role.
  • Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.
  • Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.

Benefits of Cooking Up a Career at Civitas Senior Living community:
  • Competitive Compensation Package: Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!
  • Professional Growth: Career Advancement & Development Opportunities, including culinary creativity.
  • Team Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options.

Did you know?
Civitas Senior Living is a Certified™ Great Place to Work! Join our culinary family, where 90% of our employees find purpose and passion in their work.
Our Culinary Mission Statement:
Passionate Culinary Service. Passionate Cleanliness. Passionate Care.
As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

What Civitas Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply