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Assistant Chef Jobs in Laredo, TX (NOW HIRING)

Sous Chef

Laredo, TX

$38K - $52K/yr

  • PTO

Some key responsibilities include, but are not limited to: * Assist the Executive Chef in planning and directing food preparation and service. * Supervise kitchen staff and ensure smooth kitchen ...

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

  • PTO

Some key responsibilities include, but are not limited to: * Assist the Executive Chef in planning and directing food preparation and service. * Supervise kitchen staff and ensure smooth kitchen ...

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Key Responsibilities Culinary & Production * Assist in the preparation and execution of all pastry ...

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Key Responsibilities Culinary & Production * Assist in the preparation and execution of all pastry ...

Line Cook

Laredo, TX · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Line Cook

Laredo, TX

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Cook- Skilled Nursing Community

Laredo, TX · On-site

$12.25 - $15.50/hr

  • Retirement

  • PTO

What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences ... chefs and dietary professionals who are passionate about quality care. * Help create a positive ...

Dietary Aide

Laredo, TX · On-site

$11.75 - $15/hr

  • Retirement

  • PTO

What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences ... Work alongside experienced chefs and dietary professionals who are passionate about quality care.

Cook- Skilled Nursing Community

Laredo, TX · On-site

$12.50 - $16/hr

  • Retirement

  • PTO

What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences ... Work alongside experienced chefs and dietary professionals who are passionate about quality care.

Dietary Aide

Laredo, TX

$11.50 - $14.50/hr

  • Retirement

  • PTO

What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences ... Work alongside experienced chefs and dietary professionals who are passionate about quality care.

Cook- Skilled Nursing Community

Laredo, TX · On-site

$12.50 - $16/hr

  • Retirement

  • PTO

What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences ... Work alongside experienced chefs and dietary professionals who are passionate about quality care.

Curbside Attendant

Laredo, TX · On-site

$10/hr

  • PTO

... and friendly individual to assist our culinary team in generating increased Curbside/To-Go sales, excelling the member experience and complete tasks as assigned by the Executive Chef.

Curbside Attendant

Laredo, TX

$10.75 - $14/hr

  • PTO

... and friendly individual to assist our culinary team in generating increased Curbside/To-Go sales, excelling the member experience and complete tasks as assigned by the Executive Chef.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Banquet Captain

Laredo, TX · On-site

$15/hr

  • PTO

Participate as needed in meetings with the Director of Catering, Assistant Catering Director, Banquet Manager, Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Participate as needed in meetings with the Director of Catering, Assistant Catering Director, Banquet Manager, Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Line Cook III (Entry Level)

Laredo, TX · On-site

$11.50/hr

  • PTO

... chefs. Essential Responsibilities * Assist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes. * Follow standardized recipes and production sheets accurately.

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Assistant Chef information

See Laredo, TX salary details

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How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Laredo, TX is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $19.62 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Laredo, TX?

The most popular types of Chef jobs in Laredo, TX are:

What cities near Laredo, TX are hiring for Assistant Chef jobs?

Cities near Laredo, TX with the most Assistant Chef job openings:

$38K - $52K/yr

Full-time

PTO

Re-posted yesterday


Job description

Sous Chef

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Description

We are looking for an experienced Sous Chef to join our talented team and be the second-in-command in the kitchen. The Sous Chef plays a key role in managing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the Executive Chef in menu planning and inventory management. The ideal candidate should be a skilled cook with leadership experience and a passion for food and hospitality. Some key responsibilities include, but are not limited to:

  • Assist the Executive Chef in planning and directing food preparation and service.
  • Supervise kitchen staff and ensure smooth kitchen operations during service.
  • Ensure dishes are prepared and presented according to restaurant standards.
  • Monitor food stock levels and assist in ordering supplies.
  • Enforce health and safety standards in the kitchen (e.g., sanitation, food storage).
  • Train and mentor junior kitchen staff.
  • Handle kitchen issues in the absence of the Head Chef.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Help develop new menu items and seasonal specials.
  • Manage food costs by minimizing waste and maximizing efficiency.

Position Requirements:

  • Valid Food Handler safety certification.
  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary school diploma or equivalent experience preferred.
  • Flexibility to work nights, weekends, and holidays.

Benefits

  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

How to Apply

Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.net

Please attach a resume and references.



This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.