Hibachi Chef
Houston, TX · On-site
... management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ingredients - Ability to ...
Hibachi Chef
Houston, TX · On-site
... management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ingredients - Ability to ...
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
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Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Head Chef
Houston, TX · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
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Executive Chef
Houston, TX · On-site
$68K - $94K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
Sous Chef
Humble, TX · On-site
$19 - $24/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
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Sous Chef
Humble, TX · On-site
$19 - $24/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Chef Instructor
$20 - $25/hr
... management and ensuring kitchen supplies are stocked. - Occasionally lifting up to 25 lbs as part of your role. What We're Looking For We're seeking a Chef Instructor who brings: - At least 1 year of ...
New
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Chef Instructor
$20 - $25/hr
... management and ensuring kitchen supplies are stocked. - Occasionally lifting up to 25 lbs as part of your role. What We're Looking For We're seeking a Chef Instructor who brings: - At least 1 year of ...
New
Executive Chef
Houston, TX · On-site
$140K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
Executive Chef
Houston, TX · On-site
$140K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
Quick apply
This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
Sous Chef
Humble, TX · On-site
$19 - $24/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
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Sous Chef
Humble, TX · On-site
$19 - $24/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef
Humble, TX · On-site
$19 - $24/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Quick apply
Sous Chef
Humble, TX · On-site
$19 - $24/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Banquet Chef
Houston, TX · On-site
Manage inventory levels to ensure necessary ingredients and supplies are available * Monitor food ... Prior experience as a Chef required * Prior kitchen leadership or management experience required
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Banquet Chef
Houston, TX · On-site
Manage inventory levels to ensure necessary ingredients and supplies are available * Monitor food ... Prior experience as a Chef required * Prior kitchen leadership or management experience required
Sous Chef
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef
$45K - $61K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef
$45K - $61K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Chef Manager information
See Spring, TX salary details
$25K - $29.4K
2% of jobs
$29.4K - $33.9K
5% of jobs
$33.9K - $38.4K
8% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$38.4K - $42.8K
10% of jobs
$42.8K - $47.3K
15% of jobs
The median wage is $50K / yr.
$47.3K - $51.7K
16% of jobs
$51.7K - $56.2K
10% of jobs
$59K is the 75th percentile. Wages above this are outliers.
$56.2K - $60.7K
14% of jobs
$60.7K - $65.1K
10% of jobs
$65.1K - $69.6K
6% of jobs
$69.6K - $74.1K
3% of jobs
$25K
$51.7K
$74.1K
How much do chef manager jobs pay per year?
As of Aug 16, 2026, the average yearly pay for chef manager in Spring, TX is $51,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,100.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring, TX?
The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Chef Manager jobs in Spring, TX?
For Chef Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Spring, TX look for?
The top searched job categories for Chef Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef Manager jobs?
Cities near Spring, TX with the most Chef Manager job openings:
Job description
Company Description
We are a dynamic and growing company providing Hibachi catering services in Texas and nationwide
Job Description
Location: Nationwide, with a preference for Texas
Job Type: Part-time, weekends and flexible hours
We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous experience working in a restaurant or catering setting, and must be able to work weekends and flexible hours.
Responsibilities:
- Prepare and cook a variety of hibachi dishes in a fast-paced environment
- Interact with guests and provide an entertaining dining experience
- Maintain a clean and organized work area
- Assist in inventory management and ordering supplies
Requirements:
- Proven experience as a Hibachi Chef in a restaurant or catering setting
- Strong knowledge of hibachi cooking techniques and ingredients
- Ability to work weekends and flexible hours
- Excellent communication and customer service skills
- Must be able to work well under pressure and in a team environment
If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you. Apply now to join our team!
Additional Information
If you are a proactive and detail-oriented professional looking to support small business owners and make a significant impact, we would love to hear from you. Please submit your resume, a cover letter detailing your relevant experience, and any references or supporting documents.
We are an equal opportunity employer and welcome candidates from all backgrounds to apply.
About Cst Connections
Sourced by ZipRecruiter
Company size
1 - 10 Employees
Headquarters location
Humble, TX, US
Year founded
2004