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Professional Chef Jobs in Spring, TX (NOW HIRING)

Eddie V's

Sous Chef

Houston, TX

$47K - $64K/yr

... professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count ...

Eddie V's

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count ...

Eddie V's

Sous Chef

Houston, TX

$45K - $61K/yr

... professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Qualifications Additional Information If you are a proactive and detail-oriented professional ...

Compass Group

CHEF, DISTRICT

Houston, TX · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

CST Connections

Hibachi Chef

Houston, TX

... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Additional Information If you are a proactive and detail-oriented professional looking to support ...

Eurest

CHEF, DISTRICT

Houston, TX · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF, DISTRICT

Houston, TX

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF, DISTRICT

Houston, TX

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Spring, TX

Professional Chef information

See Spring, TX salary details

$25.4K

$56.9K

$84.5K

How much do professional chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for professional chef in Spring, TX is $56,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,700.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Professional Chef jobs in Spring, TX? For Professional Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Professional Chef jobs in Spring, TX look for? The top searched job categories for Professional Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Professional Chef jobs? Cities near Spring, TX with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Spring, TX as of May 2026, with employment types broken down into 9% As Needed, 21% Full Time, 5% Part Time, 5% Temporary, 58% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,948 per year, or $27.4 per hour.
Sous Chef - InterContinental Houston

Sous Chef - InterContinental Houston

IHG Hotels & Resorts

Houston, TX • On-site

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Job Description
JOB OVERVIEW:
Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
  • Be charming by being approachable, having confidence and showing respect.
  • Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership of getting things done.
  • Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

DUTIES AND RESPONSIBILITIES:
Financial Returns
  • Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility.
  • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.

People
  • Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures.
  • Recommend and initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales & Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staff with banquets, parties and other special events.

Guest Experience
  • Interact with outside contacts:
    • Guests - to ensure their total satisfaction
    • Vendors - to order supplies and equipment and ensure best prices and quality
    • Health Department and other regulatory agencies - regarding safety matters and kitchen inspections.

Responsible Business
  • Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs.
  • Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
  • Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
  • Assist in determining the minimum and maximum stocks of all food, material and equipment.
  • Assist in cooking and food preparation as required.
  • May serve as Manager on Duty or perform other duties as assigned.

ACCOUNTABILITY
Assist Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees.
QUALIFICATION AND REQUIREMENTS
Completion of high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operation experience. Degree or certificate in culinary arts preferred.
This job requires ability to perform the following:
  • Carrying, or lifting items weighing up to 50 pounds
  • Moving about the kitchen
  • Handing food, objects, products and utensils
  • Bending, stooping, kneeling

Other:
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflect highly on the hotel, the brand and the Company.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages and variances are utilized frequently.
  • Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes
  • Problem solving, reasoning, motivating, organizational and training ability are used often.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays

WHAT WE OFFER:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including an impressive room discount and some of the best training in the business.
The annual salary range for this exempt manager role is $65,000 - $68,000. This rate is only applicable for jobs to be performed in Houston, Texas.
This is the starting rate we in good faith believe we would pay for this role at the time of this posting. We may pay more or less than the posted rate, and the rate may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible full-time employees.
You can apply for this role through the link below (or through the internal career site if you are a current employee).
Remarks: No amount of pay is considered wages or compensation until earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives.
IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family.
At IHG Hotels & Resorts, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected - wherever they are in the world. Want to be part of the journey?
IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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