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Professional Chef Jobs in Spring, TX (NOW HIRING)

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

Apply Early

KBR

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... Our legacy of delivering advanced full life cycle professional and technical solutions is matched ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

Apply Early

Career Search

Sous Chef

Houston, TX · On-site

$21/hr

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen ... Maintains a professional appearance and good personal hygiene per company policies. * Other ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... professionalism. This position supports team morale and employee satisfaction by providing well ...

Hyatt

Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

... professionalism, and ensuring a seamless dining experience for every guest. The ideal Sous Chef ... demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... professionalism. This position supports team morale and employee satisfaction by providing well ...

Apply Early

Hyatt Hotels Corporation

Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

... professionalism, and ensuring a seamless dining experience for every guest. The ideal Sous Chef ... demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding ...

Kirkwood

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Cultivate a positive and professional kitchen culture that supports teamwork and growth. Assist in ...

Houston CC

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$16/hr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... professionalism. This position supports team morale and employee satisfaction by providing well ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

What We're Looking For • Proven experience as a Sous Chef or strong kitchen leadership role ... professional kitchen culture that supports teamwork and growth. • Assist in recruiting ...

Apply Early

Lombardi Family Concepts

Executive Sous Chef

Houston, TX · On-site

$70K - $80K/yr

Foster a culture of teamwork, professionalism, accountability, and continuous improvement. * Step into the Executive Chef's role when needed to ensure seamless operations. Qualifications * Minimum 5 ...

Compass Group

Executive Chef

Houston, TX

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

Executive Chef

Houston, TX · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Apply Early

Compass Group

Executive Chef

Spring, TX · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

Executive Chef

Spring, TX · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Spring, TX

Professional Chef information

See Spring, TX salary details

$25.4K

$56.9K

$84.5K

How much do professional chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for professional chef in Spring, TX is $56,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,700.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

How much money does a professional chef make?

The average salary for a professional chef varies by experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn over $100,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding six figures, especially in upscale restaurants or hotel chains. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high pay, particularly in high-end establishments or managerial positions.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a professional chef earn?

A professional chef's earnings vary based on experience, location, and establishment type, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, often exceeding $70,000 annually. Skills such as menu planning, kitchen management, and culinary certifications can influence earning potential.
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Professional Chef jobs in Spring, TX? For Professional Chef jobs in Spring, TX, the most frequently searched job titles are:
What cities near Spring, TX are hiring for Professional Chef jobs? Cities near Spring, TX with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Spring, TX as of June 2026, with employment types broken down into 4% As Needed, 60% Full Time, 20% Part Time, and 16% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $56,948 per year, or $27.4 per hour.

Restaurant Sous Chef

Thind Management

Spring, TX • On-site

$44K - $60K/yr

Full-time

Posted 25 days ago

Be an early applicant

Job description

Restaurant Sous Chef
Introduction
Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You’ll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.
Core Job Responsibilities & Duties
 
  • Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and presentation.
     
  • Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus.
     
  • Kitchen Management: Oversee kitchen operations during the Head Chef’s absence. Manage kitchen staff, ensuring efficient workflow and adherence to food safety and sanitation standards.
     
  • Inventory & Ordering: Monitor inventory levels and order supplies as needed. Ensure all ingredients and equipment are available and properly maintained.
     
  • Training & Development: Train and mentor kitchen staff, fostering a positive and collaborative work environment. Provide guidance on cooking techniques and presentation.
     
  • Quality Control: Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality standards. Perform regular quality checks and address any issues promptly.
     
  • Health & Safety Compliance: Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practices.
     
  • Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective practices without compromising quality.
     
  • Customer Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with the dining experience.

Qualification Standards & Company Requirements
  • Proven experience as a Sous Chef or similar role in a high-end restaurant.
  • Culinary degree or equivalent professional experience.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure and maintain composure in a fast-paced environment.
  • Passion for culinary arts and a commitment to delivering exceptional dining experiences.
  • Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry
  • Flexibility to work evenings, weekends, and holidays are required

*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*

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