Sous Chef
Houston, TX · On-site
$60K - $70K/yr
Minimum of 2 years of experience in a professional kitchen environment * Proven experience as a ... Sous Chef or relevant culinary role * Strong knowledge of cooking techniques and cuisines
Quick apply
Sous Chef
Houston, TX · On-site
$60K - $70K/yr
Minimum of 2 years of experience in a professional kitchen environment * Proven experience as a ... Sous Chef or relevant culinary role * Strong knowledge of cooking techniques and cuisines
Sous Chef
Conroe, TX · On-site
$44K - $60K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...
New
Sous Chef
Conroe, TX · On-site
$44K - $60K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...
New
Hibachi Chef
Houston, TX · On-site
... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Additional Information If you are a proactive and detail-oriented professional looking to support ...
Hibachi Chef
Houston, TX · On-site
... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Additional Information If you are a proactive and detail-oriented professional looking to support ...
Hibachi Chef
Houston, TX · On-site +1
... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Qualifications Additional Information If you are a proactive and detail-oriented professional ...
Hibachi Chef
Houston, TX · On-site +1
... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Qualifications Additional Information If you are a proactive and detail-oriented professional ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...
Quick apply
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...
Sous Chef
Houston, TX · On-site
$60K - $68K/yr
Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! ... Culinary degree or equivalent professional training is a plus About Us: Latuli is a Houston-based ...
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Sous Chef
Houston, TX · On-site
$60K - $68K/yr
Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! ... Culinary degree or equivalent professional training is a plus About Us: Latuli is a Houston-based ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...
Quick apply
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...
Sous Chef
$65K/yr
Maintain a positive and professional approach with coworkers and customers. * Guide, motivate and develop employees. Reach out to Executive Chef, Director of Operations when dealing with a ...
Quick apply
Sous Chef
$65K/yr
Maintain a positive and professional approach with coworkers and customers. * Guide, motivate and develop employees. Reach out to Executive Chef, Director of Operations when dealing with a ...
Head Chef
Houston, TX · On-site
Serving clients and guests in a personable, professional, and service‑oriented manner ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Quick apply
Head Chef
Houston, TX · On-site
Serving clients and guests in a personable, professional, and service‑oriented manner ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Sous Chef
$26.44 - $28.85/hr
Maintain a positive and professional approach with coworkers and customers. * Guide, motivate and develop employees. Reach out to Executive Chef, Director of Operations when dealing with a ...
Sous Chef
$26.44 - $28.85/hr
Maintain a positive and professional approach with coworkers and customers. * Guide, motivate and develop employees. Reach out to Executive Chef, Director of Operations when dealing with a ...
Head Chef
Houston, TX · On-site
Serving clients and guests in a personable, professional, and service-oriented manner * Supporting ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Head Chef
Houston, TX · On-site
Serving clients and guests in a personable, professional, and service-oriented manner * Supporting ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Sous Chef
Houston, TX · On-site
$45K - $61K/yr
ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide ...
Sous Chef
Houston, TX · On-site
$45K - $61K/yr
ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
No Description ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
No Description ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Adapt to change quickly while keeping organized and professional at all times. * Able to work a ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Adapt to change quickly while keeping organized and professional at all times. * Able to work a ...
Sous Chef
Montgomery, TX · On-site
$45K - $61K/yr
Interact professionally with members and guests, accommodating changes and last-minute requests as ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...
Sous Chef
Montgomery, TX · On-site
$45K - $61K/yr
Interact professionally with members and guests, accommodating changes and last-minute requests as ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...
Sous Chef
The Woodlands, TX · On-site
$65K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...
Sous Chef
The Woodlands, TX · On-site
$65K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...
Professional Chef information
See Spring, TX salary details
$25.4K - $30.7K
3% of jobs
$30.7K - $36.1K
6% of jobs
$36.1K - $41.5K
10% of jobs
$44.8K is the 25th percentile. Wages below this are outliers.
$41.5K - $46.9K
10% of jobs
$46.9K - $52.3K
9% of jobs
The median wage is $56.9K / yr.
$52.3K - $57.6K
15% of jobs
$57.6K - $63K
20% of jobs
$64.2K is the 75th percentile. Wages above this are outliers.
$63K - $68.4K
12% of jobs
$68.4K - $73.8K
9% of jobs
$73.8K - $79.2K
4% of jobs
$79.2K - $84.5K
3% of jobs
$25.4K
$56.9K
$84.5K
How much do professional chef jobs pay per year?
As of Sep 15, 2026, the average yearly pay for professional chef in Spring, TX is $56,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,700.00 per year, depending on experience, location, and employer.
What is a professional chef?
Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.
What are the key skills and qualifications needed to thrive as a professional chef?
To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?
Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.
What is the difference between Professional Chef vs Cook?
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
What are the most commonly searched types of Chef jobs in Spring, TX?
The most popular types of Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Professional Chef jobs?
Cities near Spring, TX with the most Professional Chef job openings:
Sous Chef
Houston, TX • On-site
NextGen Hospitality Solutions
$60K - $70K/yr
Full-time
Re-posted yesterday
Job description
Description
NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation.
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will collaborate with a passionate team that values fresh ingredients and innovative culinary techniques, helping to create unforgettable dining experiences for our guests.
We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for professional development within the hospitality industry.
Responsibilities- Assist the Head Chef in food preparation and cooking
- Supervise kitchen staff and ensure smooth operation of the kitchen
- Maintain high standards of food hygiene and safety
- Develop and maintain seasonal menus
- Train new kitchen staff and promote teamwork
- Ensure timely and quality presentation of food dishes
- Monitor inventory and order supplies as needed
- Assist in creating budget plans and managing kitchen expenses
- High school diploma or equivalent; culinary degree preferred
- Minimum of 2 years of experience in a professional kitchen environment
- Proven experience as a Sous Chef or relevant culinary role
- Strong knowledge of cooking techniques and cuisines
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Passion for culinary arts and commitment to quality
- Flexibility to work evenings, weekends, and holidays