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Professional Chef Jobs in Spring, TX (NOW HIRING)

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Chef de Partie's primary responsibility is to assist the Pastry ...

New

Landry's, LLC.

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Chef de Partie's primary responsibility is to assist the Pastry ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX

$47K - $64K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX · On-site

$47K - $64K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF - Houston, TX

Houston, TX

$47K - $64K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

HOUSTONIAN

Assistant Pastry Chef

Houston, TX · On-site

... professionalism. ESSENTIAL JOB FUNCTIONS * Provide support to the Pastry Chef * Motivates ... supervises, and counsels pastry shop employees * Fills out requisition forms daily making sure ...

Compass Group

Executive Chef

Houston, TX · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Morrison Healthcare

SOUS CHEF - Houston, TX

Houston, TX · On-site

$47K - $64K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

Executive Chef

Houston, TX · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distributionof all ... Embodies the standards of Restaurant Brand by displaying professionalism in all formsof ...

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

We are in search of professional culinarians who espouse to the same ethos as our culture provides ... This position is designed for chefs-in-training who exhibit exceptional standards and capabilities.

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX · On-site

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all ... Your Responsibilities: · Embodies the standards of Restaurant Brand by displaying professionalism ...

Le Jardinier

Pastry Sous Chef

Houston, TX · On-site

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all ... Your Responsibilities: • Embodies the standards of Restaurant Brand by displaying professionalism ...

Vitol

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We are currently seeking a Sous Chef to join our culinary team. This role will support meal ... Providing a friendly and highly professional environment at all times with employees and coworkers ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Spring, TX

Professional Chef information

See Spring, TX salary details

$25.4K

$56.9K

$84.5K

How much do professional chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for professional chef in Spring, TX is $56,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,700.00 per year, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What jobs pay 2000 a day?

High-paying jobs for professional chefs can reach $2,000 per day, typically in roles such as executive chef, private chef for high-net-worth individuals, or culinary director in luxury hotels and resorts. These positions often require extensive experience, specialized skills, and sometimes certifications, and may involve long or irregular hours. Such roles are usually found in high-end hospitality environments or private settings with demanding clients.

What's the average pay for a professional chef?

The average salary for a professional chef varies by experience, location, and establishment but typically ranges from $30,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, particularly in upscale or corporate settings.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Professional Chef jobs in Spring, TX? For Professional Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Professional Chef jobs in Spring, TX look for? The top searched job categories for Professional Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Professional Chef jobs? Cities near Spring, TX with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Spring, TX as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,948 per year, or $27.4 per hour.

Pastry Chef De Partie

The Post Oak Hotel

Houston, TX

$23/hr

Full-time

Retirement, PTO

Posted yesterday

Job description

Overview

The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The Pastry Chef de Partie’s primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality, creativity, attention to detail, and consistency in accordance with the hotel’s standards and reputation for luxury and excellence while leading the team by example.


Responsibilities
  • Follow all policies and procedures as outlined by The Post Oak Hotel Employee Handbook
  • Assist with planning of recipe creation, development, execution and implementation of SOP’s and training
  • Conduct daily lineups with colleagues in the absence of the Senior Chefs
  • Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control
  • Maintain kitchen logs for food safety programs and food products
  • Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations
  • Identify and determine what the minimum standard is acceptable for product quality is and make sure that no product is served that fails to meet that minimum standard
  • Ensure the colleagues uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

Qualifications
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.
  • Three to five of experience working in a high-volume luxury-oriented kitchen preferred
  • Excellent communication and organizational skills.
  • Creative in finding methods to improve the efficiency of the department to increase productivity and strategic implementation of them.
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required.
  • Physical demands: Ability to lift 50 pounds on a regular basis and prolong extended periods of standing and repetitive motions frequently

What we offer you:

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal

 

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.


Posted Salary Range
Starting from USD $23.00/Hr.
Tipped Position
This position does not earn tips

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