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Professional Chef Jobs in Spring, TX (NOW HIRING)

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... respect, professionalism, and creative outlets. Ensure employees are following all policies ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... respect, professionalism, and creative outlets. Ensure employees are following all policies ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... respect, professionalism, and creative outlets. Ensure employees are following all policies ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

HM Alpha Hotels & Resorts

Sous Chef

Houston, TX

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and ... PROFESSIONAL EXPERIENCE * Minimum 2 years of kitchen supervisory experience. * 3 years of kitchen ...

Career Search

Sous Chef

Houston, TX

$21/hr

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen ... Maintains a professional appearance and good personal hygiene per company policies. * Other ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... Our legacy of delivering advanced full life cycle professional and technical solutions is matched ...

MD Anderson

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... professionally while helping deliver exceptional dining experiences for patients, visitors, and ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking ...

KBR

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... Our legacy of delivering advanced full life cycle professional and technical solutions is matched ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Prepare daily employee meals that are nutritious, flavorful, and professionally presented.

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... professionalism. This position supports team morale and employee satisfaction by providing well ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... professional growth of our team members. Job Summary We are seeking a highly motivated and ...

Kirkwood

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Cultivate a positive and professional kitchen culture that supports teamwork and growth. Assist in ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking ...

MD Anderson Center

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... professionally while helping deliver exceptional dining experiences for patients, visitors, and ...

MD Anderson

Sous Chef

Houston, TX

$49K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... professionally while helping deliver exceptional dining experiences for patients, visitors, and ...

Houston CC

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$16/hr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... professionalism. This position supports team morale and employee satisfaction by providing well ...

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Showing results 41-60

All JobsProfessional Chef JobsProfessional Chef Jobs in Spring, TX

Professional Chef information

See Spring, TX salary details

$25.4K

$56.9K

$84.5K

How much do professional chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for professional chef in Spring, TX is $56,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,700.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Spring, TX?

The most popular types of Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Professional Chef jobs?

Cities near Spring, TX with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,948 per year, or $27.4 per hour.

Sous Chef

Saint Arnold Brewing Company

Houston, TX • On-site

$42K - $57K/yr

Full-time

Posted 27 days ago

Job description

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork and adhering to production standards. This role requires expertise in culinary operations, communication, standardization, commitment to team development, well-being for them and the staff, and input in organization and culinary creativity.
Duties:
Be a Champion of the Brand:
Represent Saint Arnold with pride and enthusiasm, promoting our mission and values on and off site.
Lead by Example:
Set the standard for policy adherence, appearance, teamwork, attitude, and food quality. Maintaining positive energy that trickles down to everyone on the staff.
Be the example and strive to have people want to mimic your actions and emotions through their shifts
Be present in the kitchen during shifts, setting aside slower business hours for administration duties. Be present and pro-active in the kitchen.
Develop and Mentor Team Members:
Provide coaching, regular feedback, and opportunities for growth to all kitchen staff.
Empower staff to take ownership of their roles and foster an environment of mutual respect, professionalism, and creative outlets.
Ensure employees are following all policies, procedures, prep methods, and plate builds.
Set Clear Expectations and Provide Feedback:
Track BOH staff measurable goals set forth by the Executive Chef, regularly assessing performance, and maintain open lines of communication with staff and peers.
Execution of BOH projects by the desired due dates and openly communicate about the progress of set tasks.
Ensure Quality, Consistency and Compliance:
Conduct line checks, quality audits, and identify areas for improvement.
Maintain cleanliness, sanitation rules and uphold all food safety regulations.
Monitor that dishes are aligned with established recipes and plate builds at all times. Maintaining consistency and portion controls.
Regularly review recipes and plating techniques to ensure standardization.
Collaborate and Innovate:
Work with the Executive Chef to develop creative and cohesive menus, including specials and beer pairings.
Respond to company correspondences in a timely manner through proper channels.
Following culinary trends and adapting to new ideas that fit the brand accordingly.
Operational Excellence:
Oversee food production to ensure consistent quality and standardization.
Monitor opening, mid and closing duties assigned by the Executive Chef
Assist in food preparation as needed to support the team.
Ensuring food prep par and station pars aligned with projected sales that should be completed before the weekend volume and the subject to change seasonally for the restaurant needs.
Monitor and maintain proper food storage with dates and labels, F.I.F.O., inventory levels, station pars and rotation for freshness and a formal line check during opening, mid and closing.
Cost Control:
Drive efficiency in labor keeping it under 15.5% and food costs under 30% while maintaining high-quality standards.
Work with the Executive Chef in creating BOH staff schedules that align with company labor goals and open channel of communication when restaurant needs change.
Performing accurate inventory counts monthly and waste logs with BOH team.
Foster Team Communication:
Conduct daily pre-shift meetings with the BOH team.
Attend weekly chef meetings and regular one-on-one sessions with team members.
Support Team Mental Well-being:
Build a positive and psychologically safe work environment where team members feel supported, valued, and empowered.
Address and manage workplace stress and encourage open dialogue about challenges.
Drive Continuous Improvement:
Identify and implement strategies to improve efficiency, quality, and guest satisfaction.
Requirements
  • Proven leadership experience in a high-volume kitchen environment.
  • Strong knowledge of culinary techniques, menu development, and food cost management.
  • Exceptional communication and interpersonal skills.
  • Ability to inspire, mentor, and motivate a diverse team.
  • Commitment to maintaining a culture of respect and inclusivity.
  • Passion for craft beer and pairing food with beer is a plus.
  • Proficient in Word, Excel, Toast, XtraChef, Shiftnotes, Trello
  • Must understand weights, measures, and conversions
  • Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
  • Ability to maintain patience with guests and coworkers in difficult situations
  • Must be able to lead in a team environment

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