ZipRecruiter

Log In

1

Chef Manager Jobs in Spring, TX (NOW HIRING)

otg

Chef

Houston, TX · On-site

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Liaise with supply chain management to identify key potential supplier relationships * Uphold and ...

otg

Chef

Houston, TX

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Liaise with supply chain management to identify key potential supplier relationships * Uphold and ...

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Liaise with supply chain management to identify key potential supplier relationships * Uphold and ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Darden Restaurants Inc.

Sous Chef

Houston, TX · On-site

$60 - $90/hr

Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Atlas Restaurant Group

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented ...

New

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Spring, TX

Chef Manager information

See Spring, TX salary details

$25K

$51.7K

$74.1K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Spring, TX is $51,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Spring, TX?

The most popular types of Chef jobs in Spring, TX are:

What are popular job titles related to Chef Manager jobs in Spring, TX?

For Chef Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Spring, TX look for?

The top searched job categories for Chef Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Chef Manager jobs?

Cities near Spring, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Spring, TX as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $54,330 per year, or $26.1 per hour.

Chef de Cuisine - Eataly Houston (New Store Opening!)

Eataly North America

Houston, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chef Managers.
  • Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
  • Manages inventory: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Job Requirements
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.

Qualifications
  • 5+ years of chef experience, including 2+ years of management experience
  • Knowledge of Italian cuisine
  • Excellent communication and leadership skills
  • Advanced computer skills
  • Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred

Annual Salary: $65,000 - $75,000
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Apply