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Chef Manager Jobs in Spring, TX (NOW HIRING)

Qualified Recruiter

Chef

Houston, TX · On-site

$20 - $25/hr

Lead and manage culinary projects from conception to execution, ensuring alignment with company goals. * Collaborate with chefs, nutritionists, and other stakeholders to develop new recipes and menu ...

Qualified Recruiter

Chef

Houston, TX · On-site

$20 - $25/hr

Lead and manage culinary projects from conception to execution, ensuring alignment with company goals. * Collaborate with chefs, nutritionists, and other stakeholders to develop new recipes and menu ...

Eddie V's

Sous Chef

Houston, TX

$45K - $61K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale ...

Eddie V's

Sous Chef

Houston, TX

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale ...

Eddie V's

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

... management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ingredients - Ability to ...

CST Connections

Hibachi Chef

Houston, TX

... management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ingredients - Ability to ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate ... Manage and evolve our dry-aging program , ensuring product quality and consistency * Design and ...

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All JobsChef Manager JobsChef Manager Jobs in Spring, TX

Chef Manager information

See Spring, TX salary details

$26.3K

$54.3K

$77.9K

How much do chef manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for chef manager in Spring, TX is $54,330.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $63,200.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Chef Manager jobs in Spring, TX? For Chef Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Spring, TX look for? The top searched job categories for Chef Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Chef Manager jobs? Cities near Spring, TX with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Spring, TX as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $54,330 per year, or $26.1 per hour.
Chef

Chef

Qualified Recruiter

Houston, TX • On-site

$20 - $25/hr

Other

Posted 3 days ago

Job description

Overview

We are seeking a dynamic and passionate Chef to join our innovative team in Houston, TX (77004). In this role, you will be at the forefront of culinary excellence, overseeing a variety of projects that enhance our culinary offerings and elevate our brand. If you have a knack for creativity, a love for food, and exceptional project management skills, we want to hear from you!

Responsibilities
  • Lead and manage culinary projects from conception to execution, ensuring alignment with company goals.
  • Collaborate with chefs, nutritionists, and other stakeholders to develop new recipes and menu items.
  • Oversee budgeting and resource allocation for culinary projects.
  • Conduct market research to identify trends and opportunities in the culinary landscape.
  • Coordinate with suppliers and vendors to source high-quality ingredients and materials.
  • Implement and monitor project timelines, ensuring deadlines are met.
  • Facilitate training and development sessions for culinary staff to enhance skills and knowledge.
  • Evaluate project outcomes and provide recommendations for continuous improvement.
Qualifications
  • 5+ years of chef experience
  • Experience with food cost, labor cost, and menu development
  • Valid driver's license, good driving record, and reliable transportation
  • English speaker