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Senior Sous Chef Jobs in Spring, TX (NOW HIRING)

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Hyatt

Sous Chef

Houston, TX

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Hyatt Hotels Corporation

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Career Search

Sous Chef

Houston, TX

$21/hr

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. Pay Rate: $21/hr. 11:00 a.am. - 9:00 p ...

The Aspenwood Company

Kitchen Manager/Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a ... Village of Southampton, an Independent and Assisted Living with Memory Care senior community Pay ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Spring, TX

Senior Sous Chef information

See Spring, TX salary details

$22.7K

$60.5K

$88.5K

How much do senior sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for senior sous chef in Spring, TX is $60,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,900.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
What are popular job titles related to Senior Sous Chef jobs in Spring, TX? For Senior Sous Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Senior Sous Chef jobs in Spring, TX look for? The top searched job categories for Senior Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Senior Sous Chef jobs? Cities near Spring, TX with the most Senior Sous Chef job openings:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,549 per year, or $29.1 per hour.

Senior Sous Chef Kitchen Manager - NEW LOCATION!

PF Changs

Katy, TX • On-site

$65K - $84K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $22.73 - $29.72 / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

New location in Katy, TX - opening soon!

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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