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Senior Sous Chef Jobs in Spring, TX (NOW HIRING)

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Brazos Towers at Bayou Manor has been a trusted name in senior living for over 50 years, offering a ... Works closely with the Executive Sous Chef to maintain established standards for food quality ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Brazos Towers at Bayou Manor has been a trusted name in senior living for over 50 years, offering a ... Works closely with the Executive Sous Chef to maintain established standards for food quality ...

Houstonhospitalityalliance

Sous Chef

Houston, TX · On-site

$65 - $85/hr

Key Responsibilities * Support senior leadership by developing and assuming key management ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

New

Hyatt

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Hyatt Hotels Corporation

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Career Search

Sous Chef

Houston, TX

$21/hr

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. Pay Rate: $21/hr. 11:00 a.am. - 9:00 p ...

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Collaborate on seasonal menu planning and new recipe development Requirements: * 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen * Strong knowledge of culinary ...

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$55 - $75/hr

Collaborate on seasonal menu planning and new recipe development Requirements: * 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen * Strong knowledge of culinary ...

Hyatt Hotels Corporation

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Hyatt

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Hyatt Hotels Corporation

Executive Sous Chef

Houston, TX · On-site

$70 - $110/hr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Support senior leadership by developing and assuming key management responsibilities * Assume the ...

The Aspenwood Company

Kitchen Manager/Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a ... Village of Southampton, an Independent and Assisted Living with Memory Care senior community Pay ...

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Spring, TX

Senior Sous Chef information

See Spring, TX salary details

$22.7K

$60.5K

$88.5K

How much do senior sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for senior sous chef in Spring, TX is $60,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,900.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Spring, TX?

The most popular types of Sous Chef jobs in Spring, TX are:

What are popular job titles related to Senior Sous Chef jobs in Spring, TX?

For Senior Sous Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Senior Sous Chef jobs in Spring, TX look for?

The top searched job categories for Senior Sous Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Senior Sous Chef jobs?

Cities near Spring, TX with the most Senior Sous Chef job openings:

Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,549 per year, or $29.1 per hour.

Sous Chef

Hotel Saint Augustine, Bunkhouse Hotels

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

The Opportunity:
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more
The Role:
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

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