Sous Chef
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $64K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$60K - $70K/yr
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Monitor inventory and order supplies as needed * Assist in creating budget plans and managing ...
Quick apply
Sous Chef
$60K - $70K/yr
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Monitor inventory and order supplies as needed * Assist in creating budget plans and managing ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...
Sous Chef
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Houston, TX · On-site
$26.44 - $28.85/hr
Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications. * Executes and supervises food production activities, e.g ...
Sous Chef
Houston, TX · On-site
$26.44 - $28.85/hr
Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications. * Executes and supervises food production activities, e.g ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Houston, TX · On-site
$45K - $61K/yr
Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently ... Establishes, adheres to and manages the food cost goals for restaurant functions * Actively ...
Sous Chef
Houston, TX · On-site
$45K - $61K/yr
Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently ... Establishes, adheres to and manages the food cost goals for restaurant functions * Actively ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Quick apply
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...
Sous Chef
$47K - $64K/yr
What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Manage kitchen inventory, cost controls, and vendor relationships. Enforce food safety, sanitation ...
Sous Chef
$47K - $64K/yr
What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Manage kitchen inventory, cost controls, and vendor relationships. Enforce food safety, sanitation ...
Sous Chef
$65K/yr
What We're Looking For * Proven experience as a Sous Chef or strong kitchen leadership role ... Manage kitchen inventory, cost controls, and vendor relationships. * Enforce food safety ...
Quick apply
Sous Chef
$65K/yr
What We're Looking For * Proven experience as a Sous Chef or strong kitchen leadership role ... Manage kitchen inventory, cost controls, and vendor relationships. * Enforce food safety ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef
Montgomery, TX · On-site
$40K - $55K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Sous Chef Manager information
See Spring, TX salary details
$27.1K - $30.9K
2% of jobs
$30.9K - $34.7K
4% of jobs
$34.7K - $38.5K
7% of jobs
$38.5K - $42.4K
7% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$42.4K - $46.2K
8% of jobs
$46.2K - $50K
11% of jobs
The median wage is $52.8K / yr.
$50K - $53.8K
13% of jobs
$53.8K - $57.6K
17% of jobs
$58.9K is the 75th percentile. Wages above this are outliers.
$57.6K - $61.4K
15% of jobs
$61.4K - $65.2K
9% of jobs
$65.2K - $69K
6% of jobs
$27.1K
$52.5K
$69K
How much do sous chef manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for sous chef manager in Spring, TX is $52,502.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $60,100.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Sous Chef Manager jobs? Cities near Spring, TX with the most Sous Chef Manager job openings:
$47K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
Seasons 52 rating
9.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- State Benefits Overview
- After one year of service
∙ Company 401(k) with a match up to 120% on the first 6% of salary
∙ Company paid Retirement Plus Benefits
∙Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
About Seasons 52
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003