ZipRecruiter

Log In

1

Sous Chef Manager Jobs in Spring, TX (NOW HIRING)

The Aspenwood Company

Kitchen Manager/Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary expertise and ...

Vets Hired

Sous Chef

The Woodlands, TX · On-site

$44K - $60K/yr

Job Summary The Sous Chef is responsible for supporting kitchen operations by delivering high ... Manage kitchen expenses and assist in maintaining budget compliance. * Promote teamwork and ...

Grotto

Sous Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, maintain exceptional quality ... At least 2 years of Culinary Management experience in a full-service, high-volume dining ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Address and manage workplace stress and encourage open dialogue about challenges. Drive Continuous ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Address and manage workplace stress and encourage open dialogue about challenges. Drive Continuous ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... Address and manage workplace stress and encourage open dialogue about challenges. Drive Continuous ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... Run all live-fire cooking operations: build fires, manage heat, and smoke meats to perfection

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Assists the Executive Chef with managing cost controls and control expenditures for the account

previous page

Showing results 41-60

All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Spring, TX

Sous Chef Manager information

See Spring, TX salary details

$27.1K

$52.5K

$69K

How much do sous chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for sous chef manager in Spring, TX is $52,502.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Sous Chef Manager jobs? Cities near Spring, TX with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,502 per year, or $25.2 per hour.

Kitchen Manager/Sous Chef

The Aspenwood Company - The Village of Southampton

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community    

Pay Rate: Competitive

Must be able to work holidays and weekends.

 

Essential Duties and Responsibilities
  • Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
  • Develop new and appealing dishes for residents.
  • Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
  • Prepare high-quality dishes that adhere to the established menu and standards.
  • Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
  • Maintain order and discipline in the kitchen at all times.
  • Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
  • Ensure great presentation by dressing dishes before serving.
  • Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
  • Check and ensure the quality of ingredients.
  • Monitor stock levels and place orders when there are shortages.
  • Comply with nutrition and sanitation guidelines.
  • Be an active member of the community’s emergency response team.
  • Maintain a professional appearance and good personal hygiene per company policies.
  • Perform other tasks as assigned.
 Minimum Requirements
  • High School Diploma or GED, with training from a culinary school.
  • Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
  • Ability to follow all sanitation procedures.
  • Ability to work as part of, and lead, a team.
  • Effective oral and written communication skills.
  • Excellent physical condition and stamina.

EOE/M/F/D/V

Apply