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Senior Sous Chef Jobs in Spring, TX (NOW HIRING)

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We ... Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ...

Brookdale Senior Living, Inc.

Sous Chef

Houston, TX · On-site

$46K - $63K/yr

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

Conduct daily lineups with colleagues in the absence of the Senior Chefs * Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control * Maintain kitchen logs for ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

Conduct daily lineups with colleagues in the absence of the Senior Chefs * Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control * Maintain kitchen logs for ...

Integrated-Real-Estate-Group

Chef Manager

Houston, TX · On-site

$56 - $75/hr

For over 20 years, we've developed and operated multifamily and senior living communities across ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Integrated Real Estate Group

Chef Manager

Kingwood, TX · On-site

For over 20 years, we've developed and operated multifamily and senior living communities across ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Integrated Real Estate Group

Chef Manager

Kingwood, TX · On-site

For over 20 years, we've developed and operated multifamily and senior living communities across ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

Directly supervises Sous Chef and oversees the supervision of all Kitchen employees and duties ... Always maintains a positive attitude, supporting the policies of Senior Management. * Adheres to ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

Directly supervises Sous Chef and oversees the supervision of all Kitchen employees and duties ... Always maintains a positive attitude, supporting the policies of Senior Management. * Adheres to ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

Directly supervises Sous Chef and oversees the supervision of all Kitchen employees and duties ... Always maintains a positive attitude, supporting the policies of Senior Management. * Adheres to ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

Directly supervises Sous Chef and oversees the supervision of all Kitchen employees and duties ... Always maintains a positive attitude, supporting the policies of Senior Management. * Adheres to ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

Directly supervises Sous Chef and oversees the supervision of all Kitchen employees and duties ... Always maintains a positive attitude, supporting the policies of Senior Management. * Adheres to ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

Directly supervises Sous Chef and oversees the supervision of all Kitchen employees and duties ... Always maintains a positive attitude, supporting the policies of Senior Management. * Adheres to ...

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Showing results 21-40

All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Spring, TX

Senior Sous Chef information

See Spring, TX salary details

$22.7K

$60.5K

$88.5K

How much do senior sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for senior sous chef in Spring, TX is $60,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,900.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Spring, TX?

The most popular types of Sous Chef jobs in Spring, TX are:

What are popular job titles related to Senior Sous Chef jobs in Spring, TX?

For Senior Sous Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Senior Sous Chef jobs in Spring, TX look for?

The top searched job categories for Senior Sous Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Senior Sous Chef jobs?

Cities near Spring, TX with the most Senior Sous Chef job openings:

Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,549 per year, or $29.1 per hour.

Kitchen Manager/Sous Chef

The Aspenwood Company - The Village of Southampton

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community    

Pay Rate: Competitive

Must be able to work holidays and weekends.

 

Essential Duties and Responsibilities
  • Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
  • Develop new and appealing dishes for residents.
  • Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
  • Prepare high-quality dishes that adhere to the established menu and standards.
  • Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
  • Maintain order and discipline in the kitchen at all times.
  • Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
  • Ensure great presentation by dressing dishes before serving.
  • Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
  • Check and ensure the quality of ingredients.
  • Monitor stock levels and place orders when there are shortages.
  • Comply with nutrition and sanitation guidelines.
  • Be an active member of the community’s emergency response team.
  • Maintain a professional appearance and good personal hygiene per company policies.
  • Perform other tasks as assigned.
 Minimum Requirements
  • High School Diploma or GED, with training from a culinary school.
  • Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
  • Ability to follow all sanitation procedures.
  • Ability to work as part of, and lead, a team.
  • Effective oral and written communication skills.
  • Excellent physical condition and stamina.

EOE/M/F/D/V

Apply