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Apprentice Chef Jobs in Spring, TX (NOW HIRING)

BOH Prep

Houston, TX · On-site

$13.50 - $17.25/hr

... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...

Kitchen Staff - Salad Prep

Spring, TX · On-site

$12.75 - $15.75/hr

... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...

Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...

Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...

Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...

Apprentice Chef information

See Spring, TX salary details

$10

$19

$33

How much do apprentice chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for apprentice chef in Spring, TX is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.39 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Apprentice Chef jobs in Spring, TX? For Apprentice Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Spring, TX look for? The top searched job categories for Apprentice Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Apprentice Chef jobs? Cities near Spring, TX with the most Apprentice Chef job openings:
BOH Prep

$13.50 - $17.25/hr

Full-time, Part-time

Posted 12 days ago


Job description

JOB DESCRIPTION

The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES

  • Performs light food preparation duties including bread, salad, appetizers, and dessert
  • Preps food for cooking, including washing and chopping vegetables, etc.
  • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
  • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
  • Cleans work areas and all equipment used in food preparation
  • Cleans floors and removes trash

QUALIFICATIONS

  • High school diploma or high school equivalency diploma required
  • Basic culinary coursework or equivalent experience highly preferred
  • Knowledge of general sanitary and safety practices
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays
  • Food Handler Certified

BENEFITS:

  • Medical membership with preventive and diagnostic coverage during the first year (part-time)
  • Access to wellness resources and support services
  • Eligibility for full medical benefits after 12 months of consistent full-time hours.
  • Food Discounts
  • Weekly Payroll

Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law.
This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.