ZipRecruiter

Log In

1

Executive Chef Jobs in Spring, TX (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Flik Hospitality Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Eurest

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and ...

Compass Group

EXECUTIVE CHEF I -Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.

Le Colonial - Houston

Sous Chef

Houston, TX

$65K/yr

Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.

Compass Group

EXECUTIVE CHEF I -Houston, TX

Houston, TX

$68K - $94K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Marriott

Executive Chef

Houston, TX

$66K - $91K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

Compass Group

EXECUTIVE CHEF I -Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

previous pagenext page

Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Spring, TX

Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Executive Chef jobs in Spring, TX? For Executive Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Spring, TX look for? The top searched job categories for Executive Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef jobs? Cities near Spring, TX with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Spring, TX as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

EXECUTIVE CHEF

Compass Group

Houston, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 hours ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

Salary: $70,000.00 - $80,000.00
Other Forms of Compensation: 10% Annual Bonus
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Executive Chef, you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1550711
Flik Hospitality Group
Julia Lari
((req_classification))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply