ZipRecruiter

Log In

1

Regional Chef Jobs in Spring, TX (NOW HIRING)

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX

$75K - $95K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...

SkyChefs - Houston

Catering Sous Chef

Houston, TX

As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you'll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision ...

SkyChefs - Houston

Catering Sous Chef

Houston, TX

$80K - $90K/yr

As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you'll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision ...

SIXTY VINES WOODLANDS, LLC

Sous Chef

Spring, TX

$52K - $65K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

HCA Houston Healthcare Northwest

Sous Chef

Houston, TX · On-site

As a Sous Chef with HCA Houston Healthcare Northwest you can be a part of an organization that is ... in the region and part of the leading provider of healthcare in the country, HCA Healthcare. ...

SIXTY VINES RICE VILLAGE, LLC

Sous Chef

Houston, TX

$52K - $65K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

Sixty Vines

Sous Chef

Houston, TX · On-site

$52K - $65K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

Sixty Vines

Sous Chef

The Woodlands, TX · On-site

$52K - $65K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

Belmont Village

Chef Manager

Houston, TX · On-site

As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with ... Supported by our experienced Regional and Corporate teams, you'll help cultivate a culture of ...

next page

Showing results 1-20

All JobsRegional Chef JobsRegional Chef Jobs in Spring, TX

Regional Chef information

See Spring, TX salary details

$31.1K

$94K

$193.6K

How much do regional chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for regional chef in Spring, TX is $94,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $140,200.00 per year, depending on experience, location, and employer.

What Is a Regional Chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a Regional Chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

What are the key skills and qualifications needed to thrive as a Regional Chef, and why are they important?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a Regional Chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.
More about Regional Chef jobs
What are the most commonly searched types of Chef jobs in Spring, TX? The most popular types of Chef jobs in Spring, TX are:
What are popular job titles related to Regional Chef jobs in Spring, TX? For Regional Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Regional Chef jobs in Spring, TX look for? The top searched job categories for Regional Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Regional Chef jobs? Cities near Spring, TX with the most Regional Chef job openings:
Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Spring, TX as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $94,012 per year, or $45.2 per hour.
Executive Chef (Greek-Mediterranean cuisine)

Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, PTO

Posted 28 days ago

Job description

Position Overview
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Key Responsibilities
Culinary Leadership
  • Lead all culinary operations, including menu development, recipe creation, and execution
  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity
  • Maintain consistency, presentation standards, and exceptional flavor profiles
  • Oversee daily production, prep systems, and line execution
Menu Development & Innovation
  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients
  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition
  • Balance authenticity with modern refinement and upscale plating
  • Collaborate on wine pairings and beverage programming
Operational Excellence
  • Manage food cost, inventory control, and vendor relationships
  • Source high-quality domestic and imported Mediterranean ingredients
  • Maintain proper portioning and minimize waste
  • Ensure compliance with all health, safety, and sanitation standards
Team Leadership & Development
  • Recruit, train, and mentor sous chefs and culinary staff
  • Establish strong kitchen culture rooted in discipline, respect, and teamwork
  • Lead pre-shift culinary meetings and ongoing training
  • Create clear standards of execution and accountability
Guest & Brand Experience
  • Uphold the highest standards of hospitality and presentation
  • Occasionally engage with guests, chef tables, and special events
  • Represent the brand at culinary events and community engagements
Qualifications
  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining
  • Formal culinary training preferred
  • Demonstrated expertise in Greek or Mediterranean cuisine
  • Strong understanding of regional ingredients, techniques, and traditions
  • Proven track record of managing high-volume, quality-driven kitchens
  • Strong financial acumen (food cost, labor management, forecasting)
  • Ability to lead with both authority and mentorship
Preferred Experience
  • Experience working in Greece or Mediterranean regions a plus
  • Knowledge of Mediterranean wine programs
  • Established vendor relationships for specialty imports
  • Experience opening new restaurant concepts
Compensation & Benefits
  • Competitive base salary (commensurate with experience)
  • Performance-based bonus structure
  • Health benefits
  • Paid time off
  • Growth opportunity within a respected hospitality group

Pay Range: $80,000 - $100,000 per year

Apply