Restaurant Manager
Houston, TX · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...
Restaurant Manager
Houston, TX · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...
Restaurant Manager
Houston, TX · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...
Restaurant Manager
Houston, TX · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ...
Pasta Prep Cook
Houston, TX · On-site
$20 - $24/hr
About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure ...
Pasta Prep Cook
Houston, TX · On-site
$20 - $24/hr
About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure ...
Be Seen First
Assistant Manager - Nobie's (Michelin-recognized)
Houston, TX · On-site
$35K - $65K/yr
StayHi's portfolio includes Nobie's, a New American small plates restaurant recognized with ... chef-driven environment * Genuine passion for food, wine/beverage, and hospitality * Strong ...
Posted today
Quick apply
Be Seen First
Assistant Manager - Nobie's (Michelin-recognized)
Houston, TX · On-site
$35K - $65K/yr
StayHi's portfolio includes Nobie's, a New American small plates restaurant recognized with ... chef-driven environment * Genuine passion for food, wine/beverage, and hospitality * Strong ...
Posted today
Pasta Prep Cook
$20 - $24/hr
About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure ...
Quick apply
Pasta Prep Cook
$20 - $24/hr
About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure ...
Be Seen First
Assistant Manager - Nobie's (Michelin-recognized)
Houston, TX · On-site
$35K - $65K/yr
StayHi's portfolio includes Nobie's, a New American small plates restaurant recognized with ... chef-driven environment * Genuine passion for food, wine/beverage, and hospitality * Strong ...
Posted today
Quick apply
Be Seen First
Assistant Manager - Nobie's (Michelin-recognized)
Houston, TX · On-site
$35K - $65K/yr
StayHi's portfolio includes Nobie's, a New American small plates restaurant recognized with ... chef-driven environment * Genuine passion for food, wine/beverage, and hospitality * Strong ...
Posted today
Be Seen First
Assistant Manager - Nobie's (Michelin-recognized)
Houston, TX · On-site
$35K - $65K/yr
StayHi's portfolio includes Nobie's, a New American small plates restaurant recognized with ... chef-driven environment * Genuine passion for food, wine/beverage, and hospitality * Strong ...
Posted today
Quick apply
Be Seen First
Assistant Manager - Nobie's (Michelin-recognized)
Houston, TX · On-site
$35K - $65K/yr
StayHi's portfolio includes Nobie's, a New American small plates restaurant recognized with ... chef-driven environment * Genuine passion for food, wine/beverage, and hospitality * Strong ...
Posted today
Prep Cook
$20 - $24/hr
About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure ...
Prep Cook
$20 - $24/hr
About Drake's Hollywood Drake's Hollywood is an upscale American restaurant inspired by the glamour ... Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure ...
Host
$13.50 - $18.25/hr
... Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe.
Host
$13.50 - $18.25/hr
... Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe.
Host
Houston, TX · On-site
$13.50 - $18.25/hr
... Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe.
Quick apply
Host
Houston, TX · On-site
$13.50 - $18.25/hr
... Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe.
Host
Houston, TX · On-site
... Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe.
Host
Houston, TX · On-site
... Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe.
Line Cook - River Oaks
Houston, TX · On-site
$14.50 - $18.25/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - River Oaks
Houston, TX · On-site
$14.50 - $18.25/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - SCG Cypress
Cypress, TX · On-site
$13 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - SCG Cypress
Cypress, TX · On-site
$13 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - The Audrey Woodlands
The Woodlands, TX · On-site
$14.50 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - The Audrey Woodlands
The Woodlands, TX · On-site
$14.50 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - Hughes Landing
The Woodlands, TX · On-site
$14.50 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - Hughes Landing
The Woodlands, TX · On-site
$14.50 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - Epicure Cafe
Houston, TX · On-site
$14.25 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - Epicure Cafe
Houston, TX · On-site
$14.25 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - Rice Village
Houston, TX · On-site
$15 - $18.75/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - Rice Village
Houston, TX · On-site
$15 - $18.75/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - SCG Vintage Park
Houston, TX · On-site
$13 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - SCG Vintage Park
Houston, TX · On-site
$13 - $18/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - SCG Richmond
Richmond, TX · On-site
$13 - $14.50/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
Line Cook - SCG Richmond
Richmond, TX · On-site
$13 - $14.50/hr
Answer, report, and follow executive or sous chef's instructions * Clean up station and take care ... American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater The Audrey ...
American Chef information
See Spring, TX salary details
$8.98 - $11.79
4% of jobs
$11.79 - $14.59
18% of jobs
$14.94 is the 25th percentile. Wages below this are outliers.
$14.59 - $17.39
23% of jobs
The median wage is $18.53 / hr.
$17.39 - $20.19
12% of jobs
$20.19 - $22.99
11% of jobs
$25.52 is the 75th percentile. Wages above this are outliers.
$22.99 - $25.79
8% of jobs
$25.79 - $28.59
7% of jobs
$28.59 - $31.39
5% of jobs
$31.39 - $34.19
4% of jobs
$34.19 - $36.99
5% of jobs
$36.99 - $39.79
2% of jobs
$8
$21
$39
How much do american chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for american chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.
What does an American chef do?
An American Chef is a culinary professional who specializes in preparing and cooking a variety of dishes that reflect American cuisine. Their responsibilities often include designing menus, sourcing ingredients, managing kitchen staff, and ensuring food safety standards are met. American Chefs may work in restaurants, hotels, or other food establishments and often put their own unique spin on regional or traditional American dishes. They also stay updated on culinary trends and may be involved in food presentation and customer service.
How does an American chef typically collaborate with other kitchen staff to ensure a smooth dining service?
An American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate food preparation and ensure dishes are ready in a timely manner. Effective communication is key, as chefs must delegate tasks, manage timing for multiple orders, and uphold quality standards throughout the shift. Regular meetings or pre-service briefings help align the team on menu changes or special requests. Collaboration with front-of-house staff is also important to address customer feedback and maintain a positive dining experience.
What are the key skills and qualifications needed to thrive as an American chef, and why are they important?
To thrive as an American Chef, you need expertise in culinary techniques, a strong understanding of food safety, and often a degree from a culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and effective communication are vital soft skills for menu development and managing kitchen staff. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between American Chef vs Executive Chef?
| Aspect | American Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Same as American Chef, plus management experience |
| Work Environment | Restaurants, hotels, catering | Kitchen leadership, overseeing culinary operations |
| Industry Usage | Line cooks, sous chefs, culinary staff | Head of kitchen, managerial role |
| Search & Comparison | Often searched by aspiring cooks and culinary students | Compared for leadership and management roles |
The American Chef typically refers to a skilled cook working in various culinary settings, focusing on cooking techniques and food preparation. The Executive Chef, on the other hand, is a managerial role overseeing kitchen operations, staff, and menu planning. While both roles require culinary skills and certifications, the Executive Chef has additional leadership responsibilities. Understanding these differences helps job seekers identify the right career path in the culinary industry.
How much do American chefs get paid?
American chefs' salaries vary based on experience, location, and establishment type, but the median annual wage is around $50,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.
Is 25 too late to become an American chef?
Becoming an American chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly obtaining certifications like culinary degrees or apprenticeships, regardless of age.
What are popular job titles related to American Chef jobs in Spring, TX?
For American Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching American Chef jobs in Spring, TX look for?
The top searched job categories for American Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for American Chef jobs?
Cities near Spring, TX with the most American Chef job openings:
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 11 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
15th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job ever?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
- State Benefits Overview
Position Summary:
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
Essential Functions
- Drive sales and Guest delight
- Champion and support Team Member development, which is the roadmap to our internal promotions.
- Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
- Perform effectively in both the FOH and BOH rotation as scheduled.
- Make good decisions and exercise sound judgment
- Anticipate and leads change
- Develop self and others
- Engage in community and market-related opportunities
- Actively source talent to build a winning team
- Ability to work a flexible schedule. Including evenings, holidays, and weekends.
Minimum Qualifications, Knowledge, Skills, and Work Environment
- A minimum of one (1) year of restaurant/hospitality experience required
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Successful completion of corporate training program required
- High School Diploma or G.E.D. required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US