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Executive Chef Chef Jobs in Spring, TX (NOW HIRING)

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Eurest

EXECUTIVE CHEF - HOUSTON, TX

Houston, TX · On-site

$90K - $95K/yr

EXECUTIVE CHEF - HOUSTON, TX Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Le Colonial - Houston

Sous Chef

Houston, TX · On-site

$26.44 - $28.85/hr

Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Flik Hospitality Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

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Showing results 41-60

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Spring, TX

Executive Chef Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Spring, TX? For Executive Chef Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Spring, TX look for? The top searched job categories for Executive Chef Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Chef jobs? Cities near Spring, TX with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

EXECUTIVE CHEF - HOUSTON, TX

Compass Group

Houston, TX • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: EXECUTIVE CHEF - HOUSTON, TX 

Salary: $90,000 - $95,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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