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Executive Chef Chef Jobs in Spring, TX (NOW HIRING)

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended ...

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

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Showing results 41-60

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Spring, TX

Executive Chef Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for executive chef chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Spring, TX?

For Executive Chef Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Spring, TX look for?

The top searched job categories for Executive Chef Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef Chef jobs?

Cities near Spring, TX with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Spring, TX as of August 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts, Inc.

Houston, TX

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 27 days ago

Job description

Position Overview

We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.

The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Key ResponsibilitiesCulinary Leadership

  • Lead all culinary operations, including menu development, recipe creation, and execution

  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques

  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity

  • Maintain consistency, presentation standards, and exceptional flavor profiles

  • Oversee daily production, prep systems, and line execution

Menu Development amp; Innovation

  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients

  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition

  • Balance authenticity with modern refinement and upscale plating

  • Collaborate on wine pairings and beverage programming

Operational Excellence

  • Manage food cost, inventory control, and vendor relationships

  • Source high-quality domestic and imported Mediterranean ingredients

  • Maintain proper portioning and minimize waste

  • Ensure compliance with all health, safety, and sanitation standards

Team Leadership amp; Development

  • Recruit, train, and mentor sous chefs and culinary staff

  • Establish strong kitchen culture rooted in discipline, respect, and teamwork

  • Lead pre-shift culinary meetings and ongoing training

  • Create clear standards of execution and accountability

Guest amp; Brand Experience

  • Uphold the highest standards of hospitality and presentation

  • Occasionally engage with guests, chef tables, and special events

  • Represent the brand at culinary events and community engagements

Qualifications

  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining

  • Formal culinary training preferred

  • Demonstrated expertise in Greek or Mediterranean cuisine

  • Strong understanding of regional ingredients, techniques, and traditions

  • Proven track record of managing high-volume, quality-driven kitchens

  • Strong financial acumen (food cost, labor management, forecasting)

  • Ability to lead with both authority and mentorship

Preferred Experience

  • Experience working in Greece or Mediterranean regions a plus

  • Knowledge of Mediterranean wine programs

  • Established vendor relationships for specialty imports

  • Experience opening new restaurant concepts

Compensation amp; Benefits

  • Competitive base salary (commensurate with experience)

  • Performance-based bonus structure

  • Health benefits

  • Paid time off

  • Growth opportunity within a respected hospitality group

Apply