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Executive Sous Chef Jobs in Spring, TX (NOW HIRING)

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Lucky Strike

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Houston CC

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$16/hr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

MD Anderson

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

The Sous Chef partners with production, service, procurement, and leadership teams to deliver safe, nutritious, and appealing meals that support patients, visitors, and staff. The Sous Chef at UT MD ...

Compass Group

Sous Chef

Houston, TX · On-site

$65K - $70K/yr

SOUS CHEF-HOUSTON, TX Salary: $65,000-$70,000/annually As the leader in business and industry ... executive dining rooms with on-site catering through vending innovations and more. Our company is ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

... Sous Chef position is about ... Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and ...

Eurest

Sous Chef

Houston, TX · On-site

$65K - $70K/yr

SOUS CHEF-HOUSTON, TX Salary: $65,000-$70,000/annually As the leader in business and industry ... executive dining rooms with on-site catering through vending innovations and more. Our company is ...

Compass Group

Sous Chef

Houston, TX

$65K - $70K/yr

SOUS CHEF-HOUSTON, TX Salary: $65,000-$70,000/annually As the leader in business and industry ... executive dining rooms with on-site catering through vending innovations and more. Our company is ...

Compass Group

Sous Chef

Houston, TX · On-site

$65K - $70K/yr

SOUS CHEF-HOUSTON, TX Salary: $65,000-$70,000/annually As the leader in business and industry ... executive dining rooms with on-site catering through vending innovations and more. Our company is ...

MD Anderson

Sous Chef

Houston, TX

$29.81 - $35.82/hr

The Sous Chef partners with production, service, procurement, and leadership teams to deliver safe, nutritious, and appealing meals that support patients, visitors, and staff. The Sous Chef at UT MD ...

MD Anderson

Sous Chef

Houston, TX

$49K/mo

The Sous Chef partners with production, service, procurement, and leadership teams to deliver safe, nutritious, and appealing meals that support patients, visitors, and staff. The Sous Chef at UT MD ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Spring, TX

Executive Sous Chef information

See Spring, TX salary details

$37.8K

$67.5K

$89K

How much do executive sous chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive sous chef in Spring, TX is $67,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $73,900.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Spring, TX?

The most popular types of Sous Chef jobs in Spring, TX are:

What are popular job titles related to Executive Sous Chef jobs in Spring, TX?

For Executive Sous Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Sous Chef jobs in Spring, TX look for?

The top searched job categories for Executive Sous Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Sous Chef jobs?

Cities near Spring, TX with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $67,516 per year, or $32.5 per hour.

EMPLOYEE MEAL CHEF

Houston Country Club

Houston, TX

$45K - $61K/yr

Full-time

Re-posted 22 days ago

Job description

Description

 Job Title: Employee Meal Chef
Department: Kitchen
Reports To: A.M Sous Chef / Executive Sous Chef
 

POSITION SUMMARY
The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. This position supports team morale and employee satisfaction by providing well-prepared meals in a timely and cost-effective manner.
 

ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare daily employee meals that are nutritious, flavorful, and professionally presented.
Develop varied menus that accommodate diverse tastes, dietary restrictions, and nutritional needs when possible.
Follow all club recipes, standards, and food safety procedures.
Maintain exceptional sanitation and cleanliness throughout all work areas.
Practice proper food handling, storage, labeling, rotation, and temperature control procedures.
Demonstrate proficiency in knife skills and safe knife handling techniques.
Execute proper cooking methods including roasting, braising, grilling, sauteing, frying, steaming, baking, and stock/sauce

   preparation.
Monitor food quality and consistency throughout production and service.
Assist with receiving, storing, and organizing food products.
Minimize waste and practice sound product utilization.
Maintain organized and clean workstations before, during, and after service.
Communicate effectively with culinary team members and management.
Assist other kitchen stations as needed during busy periods or special events 

Requirements

 QUALIFICATIONS
Thorough understanding of food safety and sanitation practices.
Knowledge of HACCP principles and health department regulations.
Strong knife skills and proper knife maintenance.
Ability to multitask and prioritize production schedules.
Positive attitude and willingness to work collaboratively.
Strong communication and interpersonal skills.
Dependable, punctual, and self-motivated.
 

EDUCATION AND EXPERIENCE

   High school diploma or equivalent preferred.
Culinary degree, certificate, or formal culinary training preferred.
SERV Safe Food Handler or Food Protection Certification.
Minimum of 2 years of professional cooking experience.
Experience preparing meals for large groups.
Experience with menu planning and food cost awareness.
 

PRACTICAL COOKING ASSESSMENT
Candidates may be required to complete a practical cooking test evaluating knife skills, sanitation, product handling, cooking techniques, timing, flavor development, plate presentation, communication, teamwork, and professionalism.
 

PHYSICAL REQUIREMENTS
Stand and walk for extended periods (up to 8-10 hours per shift).
Frequently bend, stoop, kneel, reach, and twist.
Lift and carry up to 50 pounds regularly.
Push and pull carts, racks, and kitchen equipment.
Work safely around hot surfaces, open flames, sharp knives, and commercial kitchen equipment.
Work in varying kitchen temperatures, including hot and refrigerated environments. 

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