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Executive Sous Chef Jobs in Spring, TX (NOW HIRING)

Aramark

Executive Sous Chef - Reliant Park

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium in Houston, Texas. Job Responsibilities • Trains and leads kitchen personnel • Supervises ...

Aramark

Executive Sous Chef - Reliant Park

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium in Houston, Texas. Job Responsibilities • Trains and leads kitchen personnel • Supervises ...

Aramark

Executive Sous Chef - Reliant Park

Houston, TX

$62K - $79K/yr

The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium in Houston, Texas. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates ...

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the ...

Hyatt

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the ...

Hyatt Hotels Corporation

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Career Search

Sous Chef

Houston, TX

$21/hr

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen ... Work with the Executive Chef or Director of Dining Services to produce diversified menus in ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ...

Kirkwood

Sous Chef

Houston, TX

$47K - $64K/yr

What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... What You'll Do Support the Executive Chef in leading all aspects of back-of-house operations.

Kirkwood

Sous Chef

Houston, TX

$65K/yr

Support the Executive Chef in leading all aspects of back-of-house operations. * Oversee daily prep, production, and service to ensure consistency and excellence. * Train, mentor, and inspire ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... the Executive Chef with the planning and costing of all menus as required. * Be aware of current ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining ...

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Spring, TX

Executive Sous Chef information

See Spring, TX salary details

$37.8K

$67.5K

$89K

How much do executive sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive sous chef in Spring, TX is $67,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $73,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Spring, TX? The most popular types of Sous Chef jobs in Spring, TX are:
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What job categories do people searching Executive Sous Chef jobs in Spring, TX look for? The top searched job categories for Executive Sous Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Sous Chef jobs? Cities near Spring, TX with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $67,516 per year, or $32.5 per hour.

Executive Sous Chef - Reliant Park

Aramark

Houston, TX • On-site

$62K - $79K/yr

Full-time

Posted 7 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,267 frontline employees who took The Breakroom Quiz

394th of 488 rated business services

Job description


The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium in Houston, Texas.
Job Responsibilities
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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