Culinary Director
$115K - $120K/yr
Culinary degree or equivalent experience preferred
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Director
Studio City, CA · On-site
$80K - $85K/yr
Culinary degree or Certificate program strongly preferred * ServSafe certification required * Minimum 5 years of volume cooking experience including at least 2 years in a culinary management role
Culinary Director
Studio City, CA · On-site
$80K - $85K/yr
Culinary degree or Certificate program strongly preferred * ServSafe certification required * Minimum 5 years of volume cooking experience including at least 2 years in a culinary management role
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding ...
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding ...
... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...
... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...
Culinary Supervisor New York
New York, NY · On-site
Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Culinary Supervisor New York
New York, NY · On-site
Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Culinary degree or certification preferred * Experience in high-volume, multi-location restaurant groups strongly preferred * Bilingual (English/Spanish) is a plus
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Culinary degree or certification preferred * Experience in high-volume, multi-location restaurant groups strongly preferred * Bilingual (English/Spanish) is a plus
Culinary Supervisor
Dallas, TX · On-site
$24/hr
... Culinary degree or related hotel experience preferred • Texas Registered Food Service Manager ... preferred. Texas Food Handlers Certification required • Previous supervisory experience preferred ...
Culinary Supervisor
Dallas, TX · On-site
$24/hr
... Culinary degree or related hotel experience preferred • Texas Registered Food Service Manager ... preferred. Texas Food Handlers Certification required • Previous supervisory experience preferred ...
Culinary Instructor
Baltimore, MD · On-site
$30 - $36/hr
Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...
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Culinary Instructor
Baltimore, MD · On-site
$30 - $36/hr
Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...
Culinary Instructor
Baltimore, MD · On-site
$30 - $36/hr
Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...
Quick apply
Culinary Instructor
Baltimore, MD · On-site
$30 - $36/hr
Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Bachelor of Science degree in Food Science, Biochemistry, Biology, Culinary Science & Nutrition preferred. * Culinary Degree a plus. * Ability to create & document sensory studies, recipe cards ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Bachelor of Science degree in Food Science, Biochemistry, Biology, Culinary Science & Nutrition preferred. * Culinary Degree a plus. * Ability to create & document sensory studies, recipe cards ...
Culinary degree or related hotel experiencepreferred. * Able to work allstations of the kitchen. All qualified candidates will receive consideration for employment without regard to race, color ...
Culinary degree or related hotel experiencepreferred. * Able to work allstations of the kitchen. All qualified candidates will receive consideration for employment without regard to race, color ...
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
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College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Culinary Manager
$63K - $70K/yr
... Culinary degree or relevant certification preferred Benefits * Health Insurance (FT team members) * Dental Insurance (FT team members) * Vision Insurance (FT team members) * Paid time off (PTO)
Culinary Manager
$63K - $70K/yr
... Culinary degree or relevant certification preferred Benefits * Health Insurance (FT team members) * Dental Insurance (FT team members) * Vision Insurance (FT team members) * Paid time off (PTO)
Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...
Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...
Culinary Team
Beckley, WV · On-site
Culinary degree or certification from an accredited institution. * Experience with various cooking techniques and cuisines. * Knowledge of inventory management and cost control in a kitchen setting.
Culinary Team
Beckley, WV · On-site
Culinary degree or certification from an accredited institution. * Experience with various cooking techniques and cuisines. * Knowledge of inventory management and cost control in a kitchen setting.
Culinary Degree information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary degree jobs pay per hour?
As of Jun 12, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What is a culinary degree?
A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.
What can you do with a culinary degree?
A culinary degree prepares individuals for careers as chefs, restaurant managers, food service directors, or culinary instructors. It provides skills in food preparation, kitchen management, and food safety, often requiring hands-on experience and certifications like ServSafe. Graduates can work in restaurants, hotels, catering, or start their own food businesses.
What job makes $10,000 a month without a degree?
High-paying sales roles such as real estate brokers, insurance agents, or financial advisors can earn $10,000 or more monthly without a formal degree, often relying on strong communication skills, licensing, and experience. Additionally, skilled trades like commercial pilots or certain tech roles like software developers may reach this income level through experience and certifications, though some require specialized training or licenses.
What is the highest paying culinary job?
The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.
What jobs can I get with culinary?
With a culinary degree, you can pursue roles such as chef, sous chef, pastry chef, restaurant manager, catering manager, food service director, or culinary instructor. These positions often require knowledge of food preparation, kitchen management, and food safety standards, and may involve working in restaurants, hotels, catering companies, or culinary schools.
What are the key skills and qualifications needed to thrive as a Culinary Professional, and why are they important?
To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.
What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?
Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.
What is the difference between Culinary Degree vs Pastry Chef?
| Aspect | Culinary Degree | Pastry Chef |
|---|---|---|
| Required Credentials | Formal culinary education, certifications often preferred | Practical pastry skills, culinary education beneficial but not mandatory |
| Work Environment | Restaurants, hotels, culinary schools | Bakery, pastry shops, restaurants with dessert sections |
| Industry Usage | Educational background for various culinary roles | Specialized in desserts and baked goods |
The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.
More about Culinary Degree jobs
What cities are hiring for Culinary Degree jobs? Cities with the most Culinary Degree job openings:
What states have the most Culinary Degree jobs? States with the most job openings for Culinary Degree jobs include:
What job categories do people searching Culinary Degree jobs look for? The top searched job categories for Culinary Degree jobs are:
Job description
Location - Seattle, WA
Salary - $115k-$120k
Benefits - PTO, MDV
Salary - $115k-$120k
Benefits - PTO, MDV
The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group's pacific northwest. This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations.
Key Responsibilities:
Qualifications:
- Develop and execute the overall culinary strategy for the restaurant group
- Oversee menu creation, costing, and seasonal updates across all concepts
- Ensure consistency in food quality, presentation, and execution at every location
- Lead, mentor, and develop Executive Chefs, Sous Chefs, and kitchen teams
- Monitor food cost, labor, and kitchen efficiency to meet financial targets
Qualifications:
- 8-12+ years of progressive culinary leadership experience, including multi-unit oversight
- Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group
- Strong background in menu development, food costing, and kitchen operations
- Demonstrated ability to lead and scale culinary teams across multiple locations
- Deep knowledge of food trends, global cuisines, and modern cooking techniques
- Strong organizational, leadership, and communication skills
- Culinary degree or equivalent experience preferred
About Chef Agency
Sourced by ZipRecruiter
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013