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Culinary Degree Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Topgolf

Culinary Manager

Providence, RI

  • Medical

  • Dental

  • Vision

  • Retirement

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Topgolf International, Inc.

Culinary Manager

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Boyne Resorts

Director of Culinary

Newry, ME · On-site

$96K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary degree or equivalent combination of education and experience. * Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional quality and service standards.

Hyatt

Culinary Lead

San Diego, CA · On-site

$30.71/hr

A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...

Motek New York

Culinary Director

New York, NY · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...

Happy Corner Hospitality Group

Culinary Director

New York, NY · On-site

$200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...

New

Happy Corner Hospitality Group

Culinary Director

Miami Beach, FL · On-site

$200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...

Motek Florida

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...

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Culinary Degree information

See salary details

$10

$18

$28

How much do culinary degree jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

More about Culinary Degree jobs

What cities are hiring for Culinary Degree jobs?

Cities with the most Culinary Degree job openings:

What states have the most Culinary Degree jobs?

States with the most job openings for Culinary Degree jobs include:

What job categories do people searching Culinary Degree jobs look for?

The top searched job categories for Culinary Degree jobs are:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Director

the Chef Agency

Seattle, WA

$115K - $120K/yr

Full-time

Vision, PTO

Re-posted 24 days ago

Job description

Location - Seattle, WA
Salary - $115k-$120k
Benefits - PTO, MDV

The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group's pacific northwest. This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations.
Key Responsibilities:
  • Develop and execute the overall culinary strategy for the restaurant group
  • Oversee menu creation, costing, and seasonal updates across all concepts
  • Ensure consistency in food quality, presentation, and execution at every location
  • Lead, mentor, and develop Executive Chefs, Sous Chefs, and kitchen teams
  • Monitor food cost, labor, and kitchen efficiency to meet financial targets

Qualifications:
  • 8-12+ years of progressive culinary leadership experience, including multi-unit oversight
  • Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group
  • Strong background in menu development, food costing, and kitchen operations
  • Demonstrated ability to lead and scale culinary teams across multiple locations
  • Deep knowledge of food trends, global cuisines, and modern cooking techniques
  • Strong organizational, leadership, and communication skills
  • Culinary degree or equivalent experience preferred
Chef Agency logo

About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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