Culinary Director
Seattle, WA · On-site
$115K - $120K/yr
Culinary degree or equivalent experience preferred
Quick apply
Culinary Director
Seattle, WA · On-site
$115K - $120K/yr
Culinary degree or equivalent experience preferred
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
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Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
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Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
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Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Director
Wilmington, DE · On-site
Relevant culinary degree or certification preferred. How to Apply If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to ...
Culinary Director
Wilmington, DE · On-site
Relevant culinary degree or certification preferred. How to Apply If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to ...
Culinary Lead
$30.71/hr
A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...
Culinary Lead
$30.71/hr
A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...
Culinary Lead
San Diego, CA · On-site
$30.71/hr
A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...
Culinary Lead
San Diego, CA · On-site
$30.71/hr
A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...
Director of Culinary
$96K - $125K/yr
Culinary degree or equivalent combination of education and experience. * Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional quality and service standards.
Director of Culinary
$96K - $125K/yr
Culinary degree or equivalent combination of education and experience. * Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional quality and service standards.
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
Culinary degree or equivalent experience preferred. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender ...
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
Culinary degree or equivalent experience preferred. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding ...
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding ...
Culinary Supervisor
Dallas, TX · On-site
$24/hr
... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...
Culinary Supervisor
Dallas, TX · On-site
$24/hr
... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...
Culinary Supervisor New York
New York, NY · On-site
Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Culinary Supervisor New York
New York, NY · On-site
Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Culinary Assistant Project Manager
New Florence, MO · On-site
$20/hr
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
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Culinary Assistant Project Manager
New Florence, MO · On-site
$20/hr
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Culinary Assistant Project Manager
Phoenix, AZ · On-site
$20/hr
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Quick apply
Culinary Assistant Project Manager
Phoenix, AZ · On-site
$20/hr
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Culinary Supervisor
Dallas, TX · On-site
$24/hr
... Culinary degree or related hotel experience preferred • Texas Registered Food Service Manager ... preferred. Texas Food Handlers Certification required • Previous supervisory experience preferred ...
Culinary Supervisor
Dallas, TX · On-site
$24/hr
... Culinary degree or related hotel experience preferred • Texas Registered Food Service Manager ... preferred. Texas Food Handlers Certification required • Previous supervisory experience preferred ...
Culinary Instructor
Baltimore, MD · On-site
$30 - $36/hr
Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...
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Culinary Instructor
Baltimore, MD · On-site
$30 - $36/hr
Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...
Culinary Degree information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary degree jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What is the highest paying job in culinary?
The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced roles requiring extensive experience, leadership skills, and culinary expertise tend to offer the highest compensation in the industry.
Did Gordon Ramsay go to college or culinary school?
Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Formal culinary education is not a requirement for a successful career as a chef, though many pursue culinary programs to develop skills and knowledge.
What is a culinary degree?
A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.
What could you do with a culinary degree?
A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary business.
What are the key skills and qualifications needed to thrive as a Culinary Professional, and why are they important?
To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.
What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?
Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.
Does culinary school get you a job?
Culinary school can improve job prospects by providing foundational cooking skills, industry knowledge, and networking opportunities. However, securing a job also depends on experience, internships, location, and individual effort, as employment is not guaranteed solely by completing a culinary degree.
What is the difference between Culinary Degree vs Pastry Chef?
| Aspect | Culinary Degree | Pastry Chef |
|---|---|---|
| Required Credentials | Formal culinary education, certifications often preferred | Practical pastry skills, culinary education beneficial but not mandatory |
| Work Environment | Restaurants, hotels, culinary schools | Bakery, pastry shops, restaurants with dessert sections |
| Industry Usage | Educational background for various culinary roles | Specialized in desserts and baked goods |
The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.
More about Culinary Degree jobs
What cities are hiring for Culinary Degree jobs? Cities with the most Culinary Degree job openings:
What states have the most Culinary Degree jobs? States with the most job openings for Culinary Degree jobs include:
What job categories do people searching Culinary Degree jobs look for? The top searched job categories for Culinary Degree jobs are:
$115K - $120K/yr
Full-time
Vision, PTO
Posted 13 days ago
Job description
Location - Seattle, WA
Salary - $115k-$120k
Benefits - PTO, MDV
Salary - $115k-$120k
Benefits - PTO, MDV
The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group's pacific northwest. This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations.
Key Responsibilities:
Qualifications:
- Develop and execute the overall culinary strategy for the restaurant group
- Oversee menu creation, costing, and seasonal updates across all concepts
- Ensure consistency in food quality, presentation, and execution at every location
- Lead, mentor, and develop Executive Chefs, Sous Chefs, and kitchen teams
- Monitor food cost, labor, and kitchen efficiency to meet financial targets
Qualifications:
- 8-12+ years of progressive culinary leadership experience, including multi-unit oversight
- Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group
- Strong background in menu development, food costing, and kitchen operations
- Demonstrated ability to lead and scale culinary teams across multiple locations
- Deep knowledge of food trends, global cuisines, and modern cooking techniques
- Strong organizational, leadership, and communication skills
- Culinary degree or equivalent experience preferred
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013