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Culinary Degree Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX

$25/hr

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Apply Early

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Apply Early

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Apply Early

Cotton Culinary

Culinary Project Manager

Katy, TX

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Apply Early

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...

Apply Early

Hyatt

Culinary Lead

San Diego, CA

$30.71/hr

A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...

Hyatt Hotels Corporation

Culinary Lead

San Diego, CA · On-site

$30.71/hr

A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying ...

Boyne Resorts

Director of Culinary

Newry, ME

$96K - $125K/yr

Culinary degree or equivalent combination of education and experience. * Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional quality and service standards.

Hyatt Hotels Corporation

Cook (On Call, Culinary)

Conroe, TX · On-site

$13.75 - $17/hr

The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...

Hyatt

Cook (On Call, Culinary)

Conroe, TX

$13.75 - $17/hr

The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Culinary degree or related hotel experience preferred • Texas Registered Food Service Manager ... preferred. Texas Food Handlers Certification required • Previous supervisory experience preferred ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...

Apply Early

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All JobsCulinary Degree Jobs

Culinary Degree information

See salary details

$10

$18

$28

How much do culinary degree jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced roles requiring extensive experience, leadership skills, and culinary expertise tend to offer the highest compensation in the industry.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Formal culinary education is not a requirement for a successful career as a chef, though many pursue culinary programs to develop skills and knowledge.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary business.

What are the key skills and qualifications needed to thrive as a Culinary Professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

Does culinary school get you a job?

Culinary school can improve job prospects by providing foundational cooking skills, industry knowledge, and networking opportunities. However, securing a job also depends on experience, internships, location, and individual effort, as employment is not guaranteed solely by completing a culinary degree.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

More about Culinary Degree jobs
What cities are hiring for Culinary Degree jobs? Cities with the most Culinary Degree job openings:
What states have the most Culinary Degree jobs? States with the most job openings for Culinary Degree jobs include:
What job categories do people searching Culinary Degree jobs look for? The top searched job categories for Culinary Degree jobs are:
Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Director

Culinary Director

the Chef Agency

Seattle, WA • On-site

$115K - $120K/yr

Full-time

Vision, PTO

Posted 13 days ago

Be an early applicant

Job description

Location - Seattle, WA
Salary - $115k-$120k
Benefits - PTO, MDV

The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group's pacific northwest. This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations.
Key Responsibilities:
  • Develop and execute the overall culinary strategy for the restaurant group
  • Oversee menu creation, costing, and seasonal updates across all concepts
  • Ensure consistency in food quality, presentation, and execution at every location
  • Lead, mentor, and develop Executive Chefs, Sous Chefs, and kitchen teams
  • Monitor food cost, labor, and kitchen efficiency to meet financial targets

Qualifications:
  • 8-12+ years of progressive culinary leadership experience, including multi-unit oversight
  • Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group
  • Strong background in menu development, food costing, and kitchen operations
  • Demonstrated ability to lead and scale culinary teams across multiple locations
  • Deep knowledge of food trends, global cuisines, and modern cooking techniques
  • Strong organizational, leadership, and communication skills
  • Culinary degree or equivalent experience preferred
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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