Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Director
$115K - $120K/yr
Culinary degree or equivalent experience preferred
Culinary Project Manager
Katy, TX · On-site
$70K/yr
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
$70K/yr
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Quick apply
Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu ...
Relevant culinary degree or certification preferred. How to Apply If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to ...
Relevant culinary degree or certification preferred. How to Apply If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to ...
Cook (On Call, Culinary)
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
Culinary degree or equivalent experience preferred. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender ...
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
Culinary degree or equivalent experience preferred. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Cook (On Call, Culinary)
Conroe, TX · On-site
$13.75 - $17/hr
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook ...
Culinary Director
New York, NY · On-site
$160K - $200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Culinary Director
New York, NY · On-site
$160K - $200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Quick apply
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Culinary Director
$160K - $200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Culinary Director
$160K - $200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Culinary Director
Miami Beach, FL · On-site
$200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Culinary Director
Miami Beach, FL · On-site
$200K/yr
Culinary degree or extensive formal culinary training required. * Strong financial acumen, including experience with food cost management and P&L accountability. * Deep knowledge of food safety ...
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
Culinary degree or certification preferred * Experience in high-volume, multi-location restaurant groups strongly preferred * Bilingual (English/Spanish) is a plus
Quick apply
Culinary degree or certification preferred * Experience in high-volume, multi-location restaurant groups strongly preferred * Bilingual (English/Spanish) is a plus
... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...
... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience ...
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Quick apply
College Degree (preferred) * Valid Driver's License * Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management ...
Culinary Supervisor New York
New York, NY · On-site
Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Culinary Supervisor New York
New York, NY · On-site
Culinary degree or certification from a recognized culinary institution is desirable. * Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
Culinary Degree information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary degree jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for culinary degree in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What is a culinary degree?
A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.
What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?
Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.
What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?
To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.
What is the difference between Culinary Degree vs Pastry Chef?
| Aspect | Culinary Degree | Pastry Chef |
|---|---|---|
| Required Credentials | Formal culinary education, certifications often preferred | Practical pastry skills, culinary education beneficial but not mandatory |
| Work Environment | Restaurants, hotels, culinary schools | Bakery, pastry shops, restaurants with dessert sections |
| Industry Usage | Educational background for various culinary roles | Specialized in desserts and baked goods |
The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.
What could you do with a culinary degree?
A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.
More about Culinary Degree jobs
What cities are hiring for Culinary Degree jobs?
Cities with the most Culinary Degree job openings:
What states have the most Culinary Degree jobs?
States with the most job openings for Culinary Degree jobs include:
What job categories do people searching Culinary Degree jobs look for?
The top searched job categories for Culinary Degree jobs are:
$25/hr
Temporary
Re-posted just now
Job description
Description
Key Responsibilities
Skills, Knowledge and Expertise
Disclaimer
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
Key Responsibilities
- Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
- Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
- Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
- Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
- Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
- Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
- Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
- Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
- High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.
Skills, Knowledge and Expertise
- Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
- Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
- Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
- Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
- Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
- Certifications/License: Valid Drivers License with reliable transportation.
Why Join Us?
- Growth Opportunities: Be part of a growing team with opportunities for advancement.
- Competitive Compensation: Enjoy a rewarding salary and benefits package.
- Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
- Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
Apply today!
Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary