ZipRecruiter

Log In

1

Culinary Manager Salary Jobs (NOW HIRING)

Urban Egg

Culinary Manager

Denver, CO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Salary Description $63,000-$70,000

RWJBarnabas Health

Culinary Manager

West Orange, NJ

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req ... Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency: The above ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req ... Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency: The above ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req ... Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency: The above ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req ... Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency: The above ...

Silver Birch Living LLC.

Culinary Manager

Mishawaka, IN · On-site

Culinary Manager Silver Birch has an exciting opportunity for an experienced Culinary Manager that ... Silver Birch offers eligible employees a competitive base salary, bonus opportunities, and a full ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req ... Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency: The above ...

Silver Birch Living

Culinary Manager

Mishawaka, IN · On-site

Culinary Manager Silver Birch has an exciting opportunity for an experienced Culinary Manager that ... Silver Birch offers eligible employees a competitive base salary, bonus opportunities, and a full ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...

next page

Showing results 1-20

All JobsCulinary Salary JobsCulinary Manager Salary Jobs

Culinary Manager Salary information

See salary details

$32K

$56.5K

$79K

How much do culinary manager salary jobs pay per year?

As of Jul 14, 2026, the average yearly pay for culinary manager salary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

Culinary managers typically do not earn $500,000 annually; such high salaries are usually associated with executive-level roles like restaurant owners, executive chefs in high-end establishments, or those in the hospitality industry with significant profit sharing or ownership stakes. Achieving this level often requires extensive experience, a strong reputation, and ownership or equity in a successful business.

What are some common challenges Culinary Managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

How much does a chef manager get paid?

A culinary manager or chef manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and menu planning, requiring strong leadership and culinary skills.

What is the average salary of a Culinary Manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including food preparation, staff management, inventory control, and ensuring food safety standards. They often coordinate menus, manage budgets, and train kitchen staff to maintain quality and efficiency in a restaurant or food service environment.

What is the highest paying job in culinary?

The highest paying job in culinary is often a Executive Chef or Culinary Director, especially in high-end restaurants, hotel chains, or private clubs. These roles typically require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
More about Culinary Manager Salary jobs
What cities are hiring for Culinary Manager Salary jobs? Cities with the most Culinary Manager Salary job openings:
What states have the most Culinary Manager Salary jobs? States with the most job openings for Culinary Manager Salary jobs include:
What job categories do people searching Culinary Manager Salary jobs look for? The top searched job categories for Culinary Manager Salary jobs are:
Culinary Manager Salary jobs near you
Infographic showing various Culinary Manager Salary job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.
Culinary Manager

Culinary Manager

Urban Egg

Kansas City, MO • On-site

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Culinary Manager
Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We're proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours-so you're home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.
We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, presentation, and service
- The Culinary Manager may develop new and inspiring dishes for the menu
- Manage and train culinary staff, fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
Skills and Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Benefits
  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)

Requirements
  • Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
  • Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
  • Able to effectively manage staff.
  • A true passion for food and food preparation
  • Ability to follow recipes and replicate food production procedures.
  • Experience with cost control, budgeting, inventory control and scheduling
  • Knowledge of business process and functions
  • Excellent motivation and communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving mind set
  • Daytime, weekend and intermittent evening event availability

Salary Description
$63k-$70k per year

Apply