Culinary Manager
Acworth, GA · On-site
$55K - $65K/yr
Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary ... Compensation and Benefits * $55,000 to $65,000 base salary * Performance based bonus
Quick apply
Culinary Manager
Acworth, GA · On-site
$55K - $65K/yr
Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary ... Compensation and Benefits * $55,000 to $65,000 base salary * Performance based bonus
$55K - $65K/yr
Culinary Manager | Fort Mill, SC We are seeking a talented Culinary Manager to lead kitchen ... Compensation and Benefits * $55,000 to $65,000 base salary * Performance based bonus
Quick apply
$55K - $65K/yr
Culinary Manager | Fort Mill, SC We are seeking a talented Culinary Manager to lead kitchen ... Compensation and Benefits * $55,000 to $65,000 base salary * Performance based bonus
Culinary Manager
Brooklyn Center, MN · On-site
... Salary: Min $54,802 - Max $66,886 + Bonus QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or ...
Culinary Manager
Brooklyn Center, MN · On-site
... Salary: Min $54,802 - Max $66,886 + Bonus QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or ...
Culinary Manager
Providence, RI · On-site
$57K - $70K/yr
... Salary: Min $57,904 - Max $70,672 QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent ...
Culinary Manager
Providence, RI · On-site
$57K - $70K/yr
... Salary: Min $57,904 - Max $70,672 QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent ...
Culinary Manager
$57K - $70K/yr
... Salary: Min $57,904 - Max $70,672 QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent ...
Culinary Manager
$57K - $70K/yr
... Salary: Min $57,904 - Max $70,672 QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent ...
Culinary Manager
Mansfield, TX · On-site
$65K - $75K/yr
Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Salary Description $65,000-$75,000/year
Culinary Manager
Mansfield, TX · On-site
$65K - $75K/yr
Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Salary Description $65,000-$75,000/year
Culinary Operations Manager
Manhattan, NY · On-site
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Culinary Operations Manager
Manhattan, NY · On-site
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Culinary Manager
Denver, CO · On-site
$63K - $70K/yr
Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Daytime and weekend availability Salary Description $63,000-$70,000
Culinary Manager
Denver, CO · On-site
$63K - $70K/yr
Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Daytime and weekend availability Salary Description $63,000-$70,000
Culinary Manager
Coppell, TX · On-site
$65K - $75K/yr
Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and ... Salary Description $65,000-$75,000 per year
Culinary Manager
Coppell, TX · On-site
$65K - $75K/yr
Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and ... Salary Description $65,000-$75,000 per year
Culinary Operations Manager
New York, NY · On-site
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Quick apply
Culinary Operations Manager
New York, NY · On-site
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Culinary Operations Manager
Manhattan, NY · On-site
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Culinary Operations Manager
Manhattan, NY · On-site
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Restaurant Culinary Manager
Millburn, NJ · On-site
$70K - $85K/yr
Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...
Quick apply
Restaurant Culinary Manager
Millburn, NJ · On-site
$70K - $85K/yr
Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...
Culinary Manager
Appleton, WI · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...
Culinary Manager
Appleton, WI · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...
Culinary Manager
Wichita, KS · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...
Culinary Manager
Wichita, KS · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...
Culinary Manager
Manhattan, NY · On-site
$75K - $80K/yr
The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a ... Salary: The salary range for this role is $75,000 - $80,000 annually. Featured Benefits
Culinary Manager
Manhattan, NY · On-site
$75K - $80K/yr
The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a ... Salary: The salary range for this role is $75,000 - $80,000 annually. Featured Benefits
Restaurant Culinary Manager
Millburn, NJ · On-site
$70K - $85K/yr
Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...
Quick apply
Restaurant Culinary Manager
Millburn, NJ · On-site
$70K - $85K/yr
Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...
Culinary Manager
Wichita, KS · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...
Culinary Manager
Wichita, KS · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...
Culinary Manager
Appleton, WI · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...
Culinary Manager
Appleton, WI · On-site
As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation ...
Culinary Manager Salary information
See salary details
$32K - $36.3K
4% of jobs
$36.3K - $40.5K
10% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$40.5K - $44.8K
13% of jobs
$44.8K - $49.1K
9% of jobs
$49.1K - $53.4K
6% of jobs
The median wage is $56.5K / yr.
$53.4K - $57.6K
12% of jobs
$57.6K - $61.9K
15% of jobs
$64K is the 75th percentile. Wages above this are outliers.
$61.9K - $66.2K
14% of jobs
$66.2K - $70.5K
9% of jobs
$70.5K - $74.7K
5% of jobs
$74.7K - $79K
4% of jobs
$32K
$56.5K
$79K
How much do culinary manager salary jobs pay per year?
As of Aug 22, 2026, the average yearly pay for culinary manager salary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.
What is the average salary of a culinary manager?
The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.
What are some common challenges culinary managers face when overseeing kitchen operations?
Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?
| Aspect | Culinary Manager Salary | Kitchen Supervisor Salary |
|---|---|---|
| Required Credentials | Food service management experience, culinary certifications | Food safety certifications, experience in kitchen operations |
| Work Environment | Restaurants, hotels, catering services | Commercial kitchens, food production facilities |
| Employer & Industry Usage | Hospitality, food service industry | Food service establishments, hospitality industry |
The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.
What culinary manager jobs make the most money?
Senior culinary managers, such as executive chefs or director of culinary operations, tend to earn the highest salaries in the field. These roles often require extensive experience, leadership skills, and certifications, and they typically oversee multiple restaurants or large food service operations, resulting in higher compensation.
What does a culinary manager do?
A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and culinary skills are essential for success in this role.
More about Culinary Manager Salary jobs
What cities are hiring for Culinary Manager Salary jobs?
Cities with the most Culinary Manager Salary job openings:
What states have the most Culinary Manager Salary jobs?
States with the most job openings for Culinary Manager Salary jobs include:
What job categories do people searching Culinary Manager Salary jobs look for?
The top searched job categories for Culinary Manager Salary jobs are:
$55K - $65K/yr
Full-time
PTO
Posted 10 days ago
Job description
Culinary Manager | Acworth, GA
We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a hands on culinary leader who values fresh ingredients, creative menus, exceptional hospitality, and a great quality of life.
The Culinary Manager will help oversee daily kitchen operations, food production, team development, inventory, sanitation, and service execution. The ideal candidate understands how to create memorable dining experiences while meeting the individual preferences and nutritional needs of residents in Acworth, GA.
Compensation and Benefits
- $55,000 to $65,000 base salary
- Performance based bonus
- Comprehensive benefits package
- Paid time off
- Excellent quality of life
- More predictable schedule than traditional restaurant operations
- Professional development and advancement opportunities
- Opportunity to lead a quality focused culinary team in Acworth, GA
Key Responsibilities
- Lead daily kitchen operations and food production
- Maintain exceptional standards for food quality, flavor, presentation, and consistency
- Assist with menu planning and the creation of fresh, seasonal dishes
- Ensure meals meet resident preferences, dietary needs, and nutritional guidelines
- Recruit, train, coach, and develop culinary team members
- Create schedules and manage kitchen labor
- Monitor food costs, inventory, ordering, portion control, and waste
- Maintain organized preparation, storage, and service areas
- Ensure compliance with food safety, sanitation, and cleanliness standards
- Coordinate special events, private dining experiences, and community functions
- Partner with dining and community leadership to achieve operational goals
- Build a positive kitchen culture focused on teamwork, accountability, hospitality, and respect
Qualifications
- Previous Culinary Manager, Kitchen Manager, Sous Chef, or similar leadership experience
- Experience in senior living, hospitality, hotels, country clubs, resorts, or upscale restaurants preferred
- Strong scratch kitchen and culinary production experience
- Knowledge of special diets, allergies, and nutritional accommodations is a plus
- Proven ability to manage food cost, labor, inventory, and kitchen production
- Excellent leadership, organization, and communication skills
- Strong attention to detail and commitment to consistent execution
- Passion for providing exceptional service and meaningful dining experiences
- Ability to work a flexible schedule based on community needs
If you are a passionate culinary leader seeking career growth, stability, and a great quality of life in Acworth, GA, we would love to speak with you. Apply today for confidential consideration.