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Culinary Manager Salary Jobs (NOW HIRING)

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary ... Compensation and Benefits * $55,000 to $65,000 base salary * Performance based bonus

Gecko Hospitality

Culinary Manager

Indian Land, SC · On-site

$55K - $65K/yr

Culinary Manager | Fort Mill, SC We are seeking a talented Culinary Manager to lead kitchen ... Compensation and Benefits * $55,000 to $65,000 base salary * Performance based bonus

Topgolf

Culinary Manager

Brooklyn Center, MN · On-site

... Salary: Min $54,802 - Max $66,886 + Bonus QUALIFICATIONS * Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or ...

Urban Egg

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Salary Description $65,000-$75,000/year

State of Oklahoma

Culinary Manager

Norman, OK · On-site

$65K/yr

Robinson Street Norman, OK 73071 Annual Salary: $65,000.00 Position Summary The Culinary Manager oversees all aspects of food service operations within the veteran nursing home. This role is the ...

Silver Birch Living

Culinary Manager

Michigan City, IN · On-site

Culinary Manager - Michigan City, IN Silver Birch of Michigan City has an exciting opportunity for ... Silver Birch offers eligible employees a competitive base salary, bonus opportunities, and a full ...

Riverwood Healthcare Center

Culinary Manager

Aitkin, MN · On-site

$57K - $74K/yr

Culinary Manager Full Time Aitkin, MN, US Salary Range: $57,850.00 To $74,000.00 Annually About the Position: The Culinary Manager plays a pivotal role in overseeing all culinary operations within ...

Riverwood Healthcare Center

$57K - $74K/yr

Culinary Manager Full Time Aitkin, MN, US 23 days ago Requisition ID: 1127 Salary Range: $57,850.00 To $74,000.00 Annually About the Position: The Culinary Manager plays a pivotal role in overseeing ...

CTI Foods, LLC

Culinary Manager

Saginaw, TX · On-site

... data-driven menu analysis, culinary storytelling, and strategic relationship management to ... Competitive Salary * Unlimited PTO* * Medical, Dental, & Vision Insurance * Company Paid Life ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn ...

My 5 Star Trucking

Culinary Manager

Dublin, OH · On-site

$45K - $55K/yr

Culinary Manager Location: Scene75 Columbus- Dublin, OH Position Type ... FT Salary Position Salary Range: $45,000-$55,000 Company Overview: Welcome to Five Star Parks ...

Darden Restaurants Inc.

Culinary Manager

Wichita, KS · On-site

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...

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How much do culinary manager salary jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary manager salary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the average salary of a culinary manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What are some common challenges culinary managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

What culinary manager jobs make the most money?

Senior culinary managers, such as executive chefs or director of culinary operations, tend to earn the highest salaries in the field. These roles often require extensive experience, leadership skills, and certifications, and they typically oversee multiple restaurants or large food service operations, resulting in higher compensation.

What does a culinary manager do?

A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and culinary skills are essential for success in this role.
More about Culinary Manager Salary jobs

What cities are hiring for Culinary Manager Salary jobs?

Cities with the most Culinary Manager Salary job openings:

What states have the most Culinary Manager Salary jobs?

States with the most job openings for Culinary Manager Salary jobs include:

What are popular job titles related to Culinary Manager Salary jobs?

For Culinary Manager Salary jobs, the most frequently searched job titles are:

Culinary Manager Salary jobs near you
Infographic showing various Culinary Manager Salary job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Manager

Acworth, GA • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$55K - $65K/yr

Full-time

PTO

Re-posted yesterday

Job description

Culinary Manager | Acworth, GA

We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a hands on culinary leader who values fresh ingredients, creative menus, exceptional hospitality, and a great quality of life.

The Culinary Manager will help oversee daily kitchen operations, food production, team development, inventory, sanitation, and service execution. The ideal candidate understands how to create memorable dining experiences while meeting the individual preferences and nutritional needs of residents in Acworth, GA.

Compensation and Benefits
  • $55,000 to $65,000 base salary
  • Performance based bonus
  • Comprehensive benefits package
  • Paid time off
  • Excellent quality of life
  • More predictable schedule than traditional restaurant operations
  • Professional development and advancement opportunities
  • Opportunity to lead a quality focused culinary team in Acworth, GA
Key Responsibilities
  • Lead daily kitchen operations and food production
  • Maintain exceptional standards for food quality, flavor, presentation, and consistency
  • Assist with menu planning and the creation of fresh, seasonal dishes
  • Ensure meals meet resident preferences, dietary needs, and nutritional guidelines
  • Recruit, train, coach, and develop culinary team members
  • Create schedules and manage kitchen labor
  • Monitor food costs, inventory, ordering, portion control, and waste
  • Maintain organized preparation, storage, and service areas
  • Ensure compliance with food safety, sanitation, and cleanliness standards
  • Coordinate special events, private dining experiences, and community functions
  • Partner with dining and community leadership to achieve operational goals
  • Build a positive kitchen culture focused on teamwork, accountability, hospitality, and respect
Qualifications
  • Previous Culinary Manager, Kitchen Manager, Sous Chef, or similar leadership experience
  • Experience in senior living, hospitality, hotels, country clubs, resorts, or upscale restaurants preferred
  • Strong scratch kitchen and culinary production experience
  • Knowledge of special diets, allergies, and nutritional accommodations is a plus
  • Proven ability to manage food cost, labor, inventory, and kitchen production
  • Excellent leadership, organization, and communication skills
  • Strong attention to detail and commitment to consistent execution
  • Passion for providing exceptional service and meaningful dining experiences
  • Ability to work a flexible schedule based on community needs
If you are a passionate culinary leader seeking career growth, stability, and a great quality of life in Acworth, GA, we would love to speak with you. Apply today for confidential consideration.