ZipRecruiter

Log In

1

Culinary Manager Salary Jobs (NOW HIRING)

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our ... Competitive salary with weekly pay and a quarterly bonus. * Paid time off - including vacation ...

Compass Group

Culinary Manager

Grand Junction, CO · On-site

$70K - $80K/yr

Salary: $70,000 - $80,000 Other Forms of Compensation: Driven by our passion in the pursuit of ... At least one year of culinary management experience * ServSafe Certification * Working knowledge of ...

Compass Group

Culinary Manager

Grand Junction, CO · On-site

$70K - $80K/yr

Salary: $70,000 - $80,000 Other Forms of Compensation: ​ Driven by our passion in the pursuit of ... At least one year of culinary management experience * ServSafe Certification * Working knowledge of ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

Pay Rate -Exempt Salary 50 hour/week minimum SUMMARY OF POSITION As a Kitchen Leader at the Range ... DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is the Culinary Leader's #1 ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

Pay Rate -Exempt Salary 50 hour/week minimum SUMMARY OF POSITION As a Kitchen Leader at the Range ... DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is the Culinary Leader's #1 ...

Morrison Living

Culinary Manager

Grand Junction, CO · On-site

$70K - $80K/yr

Salary: $70,000 - $80,000 Other Forms of Compensation: ​ Driven by our passion in the pursuit of ... At least one year of culinary management experience * ServSafe Certification * Working knowledge of ...

Compass Group

Culinary Manager

Grand Junction, CO

$70K - $80K/yr

Salary: $70,000 - $80,000 Other Forms of Compensation: Driven by our passion in the pursuit of ... At least one year of culinary management experience * ServSafe Certification * Working knowledge of ...

Malibu Jack's

Culinary Manager

Lafayette, IN · On-site

Culinary Manager Location: Malibu Jack's Lafayette, IN Position Type ... FT Salary Company Overview: Welcome to Five Star Parks & Attractions, where work is fun, growth is ...

Topgolf International, Inc.

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Bachelor ... time Salary for position $51,700-$71,303 BENEFITS Free Play & 1/2 price food! Health, dental ...

Topgolf

Culinary Manager

Parsippany, NJ

$58K - $71K/yr

Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Bachelor ... time Salary for position $58,421-$71,303 BENEFITS Free Play & 1/2 price food! Health, dental ...

Topgolf

Culinary Manager

Ontario, CA

$51K - $71K/yr

Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Bachelor ... time Salary for position $51,700-$71,303 BENEFITS Free Play & 1/2 price food! Health, dental ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCulinary Manager Salary Jobs

Culinary Manager Salary information

See salary details

$32K

$56.5K

$79K

How much do culinary manager salary jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary manager salary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the average salary of a culinary manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What are some common challenges culinary managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

What culinary manager jobs make the most money?

Senior culinary managers, such as executive chefs or director of culinary operations, tend to earn the highest salaries in the field. These roles often require extensive experience, leadership skills, and certifications, and they typically oversee multiple restaurants or large food service operations, resulting in higher compensation.

What does a culinary manager do?

A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and culinary skills are essential for success in this role.
More about Culinary Manager Salary jobs

What cities are hiring for Culinary Manager Salary jobs?

Cities with the most Culinary Manager Salary job openings:

What states have the most Culinary Manager Salary jobs?

States with the most job openings for Culinary Manager Salary jobs include:

What job categories do people searching Culinary Manager Salary jobs look for?

The top searched job categories for Culinary Manager Salary jobs are:

Culinary Manager Salary jobs near you
Infographic showing various Culinary Manager Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Manager

Cheddar's Scratch Kitchen

Wichita, KS • On-site

Full-time

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.


Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which includes; food cost and quality, profitability, ordering food & beverages, training and development, safety and sanitation, as well as facilities management. You'll set high standards for your team; coaching them to treat each other with respect. Cheddar's is a lively work environment with a commitment to quality, and it'll be your job to instill and communicate these standards to all team members. 


Working at Cheddar's means . . . 

  • Serving up scratch-made food at affordable prices. 
  • Creating an experience that makes guests feel special. 
  • Building a culture that's people focused where team members want to bring their best every day.


Here's where things really get exciting. As a part of our team, you can look forward to: 

  • Competitive salary with weekly pay and a quarterly bonus. 
  • Paid time off - including vacation, holidays and flex days! 
  • Flexible schedules - we care about your life outside of work too! 
  • Health and Wealth Benefits - starting on day one. 
  • Dining and other discounts - did someone say Honey Butter Croissants? 
  • Career advancement opportunities - we want you to grow and succeed! 
  • State Benefits Overview

Apply